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    You are here: Crunchy Creamy Sweet / Baking / Bread / Irish Soda Bread

    Irish Soda Bread

    Published: Mar 17, 2014 · Modified: Oct 22, 2022 by Anna 110 Comments · This post may contain affiliate links.

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    Garlic and Herb Irish Soda Bread with Lemon Honey Butter - fragrant and flavorful soda bread with easy whipped butter.

    This Irish soda bread is perfect with Instant Pot Guinness Beef Stew, Fried Cabbage, the Slow Cooker Sweet Potato Pork Stew or Bangers and Mash (Sausage with Onion Gravy over Mashed potatoes).

    Irish Soda Bread in a dish.

    One of the easiest no-yeast breads you can make in your kitchen is definitely the Irish Soda Bread. If you have never made the traditional Irish bread that's based only on baking soda as a leavening agent - you are seriously missing out. Especially, if you are a bread lover! This bread is so easy because there is no yeast involved (and that means no rising time) and because there is no kneading needed. Just stir the ingredients together, form and bake. May I just say that the French oven was a perfect pot to bake it in!

    Side shot of soda bread in covered cast iron pot.

    Instructions:

    • In a large mixing bowl, whisk together both flours, baking soda, salt and sugar. Add herbs and minced garlic, and whisk together.
    • In a separate bowl, whisk together buttermilk, egg and melted butter.
    • Add the wet ingredients to the dry mixture and stir with a wooden spoon. The dough should be shaggy and sticky.
    • Place the dough onto a floured surface and form into a ball. Do not knead. Dust the top with flour. With a sharp serrated knife, make ½ inch-deep cross slits on the top of the bread.
    • Place the dough into the prepared Dutch oven. Cover with the lid.
    • Bake with the lid on for 20 minutes. Remove the lid and bake another 15 to 17 minutes, or until the top is golden brown.

    Photo collage of steps to make Irish soda bread in Dutch oven.

    I tested this recipe 4 times and the bread never stuck to the oven nor did it have any problems baking. It was perfect every time. It had a great crust and a fluffy center. It browned perfectly on all sides.

    More Irish recipes:

    • Instant Pot Guinness Beef Stew
    • Bangers and Mash
    • Slow Cooker Beef Stew
    • Slow Cooker Sweet Potato Pork Stew
    • Vegetarian Shephard's Pie
    • Fried Cabbage

    New Le Creuset Color PALM

    More bread recipes:

    • Easy Focaccia Bread
    • Flaky Buttermilk Biscuits
    • No-Knead Bread

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Irish Soda Bread in a dish.

    Irish Soda Bread

    Author: Anna
    Quick and easy Irish soda bread with the addition of garlic and herbs. Each slice is perfect with whipped butter or dipped in Irish beef stew.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course bread
    Cuisine Irish
    Servings 4 servings
    Calories 709 kcal

    Ingredients
     
     

    • 2 ½ cups all-purpose flour
    • ¾ cup whole wheat
    • 1 ½ teaspoons baking soda
    • ¾ teaspoon salt
    • 3 tablespoons sugar
    • 1 teaspoon dried thyme or rosemary
    • 3 garlic cloves minced
    • 1 cup buttermilk
    • 1 large egg beaten
    • 3 tablespoons unsalted butter melted
    • ½ cup unsalted butter softened
    • 3 teaspoons honey
    • 1 teaspoon lemon zest
    • Pinch of salt

    Instructions
     

    • Preheat oven to 400 F. Butter the round Dutch oven. Set aside.
    • In a large mixing bowl, whisk together both flours, baking soda, salt and sugar. Add herbs and minced garlic, and whisk together.
    • In a separate bowl, whisk together buttermilk, egg and melted butter.
    • Add the wet ingredients to the dry mixture and stir with a wooden spoon. The dough should be shaggy and sticky.
    • Place the dough onto a floured surface and form into a ball. Do not knead. Dust the top with flour. With a sharp serrated knife, make ½ inch-deep cross slits on the top of the bread.
    • Place the dough into the prepared Dutch oven. Cover with the lid.
    • Bake with the lid on for 20 minutes. Remove the lid and bake another 15 to 17 minutes, or until the top is golden brown.
    • Let cool 10 minutes. Remove to a cutting board and cool to room temperature.
    • To make the Lemon Honey Butter, place the softened butter in the bowl of a stand mixer fitted with a whip attachment. Whip for 30 seconds.
    • Add honey, lemon zest and salt. Whip 15 seconds on medium speed. Increase speed to high and whip for 2 minutes.

    Notes

    Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 709kcal | Carbohydrates: 85g | Protein: 13g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 131mg | Sodium: 932mg | Potassium: 212mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1130IU | Vitamin C: 1.3mg | Calcium: 105mg | Iron: 4.2mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. nicole robert says

      March 23, 2014 at 10:51 pm

      So Great,, I would do my be Beans with Garlic and Olive Oil
      OR Rise with Chicken Onion and Mushroom will be yummy too

      Reply
    2. Julia Frank says

      March 23, 2014 at 10:38 pm

      thank you so much for this amazing giveaway it will really give my tiny kitchen a big pulse of life

      Reply
    3. Nancy Brett says

      March 23, 2014 at 7:00 pm

      I love to make Chickpea Stew

      Reply
    4. Carol says

      March 23, 2014 at 7:00 pm

      Bread, bread, and more bread, and maybe when winter is over and I don't feel like a bear in hibernation I'll try something else...maybe desserts.

      Reply
    5. usnamom2014 says

      March 23, 2014 at 6:14 pm

      I would make chili

      Reply
    6. Kate says

      March 23, 2014 at 5:34 pm

      love the color. i still need to make your chocolate snickerdoodles!

      Reply
    7. Annette says

      March 23, 2014 at 2:16 pm

      I completed all the steps and took the extra/bonus entry. BTW the link inside Rafflecopter to your twitter page is incorrect. 🙂

      Reply
    8. Annette says

      March 23, 2014 at 2:05 pm

      I'd bake chicken/roasts and make soups/stews in it.

      Reply
    9. Marilyn says

      March 23, 2014 at 1:49 pm

      I love this color! I can't wait to try the recipe too.

      Reply
    10. sarh says

      March 23, 2014 at 11:20 am

      What a great giveaway I love to try Cinnamon Rolls..,thank you

      Reply
    11. Roxy Meto says

      March 23, 2014 at 7:47 am

      I would make oven Potatoes

      Reply
    12. Karen says

      March 23, 2014 at 7:32 am

      Well first I'd make the Irish Soda bread!.......

      Reply
    13. Stacey says

      March 23, 2014 at 7:22 am

      White chicken chili....yum!!!!!

      Reply
    14. theresano says

      March 23, 2014 at 6:32 am

      I'd love to try the soda bread recipe.

      Reply
    15. Susan says

      March 23, 2014 at 5:57 am

      Probably a nice batch of spaghetti sauce.

      Reply
    16. Mikel V says

      March 22, 2014 at 10:25 pm

      I'd make Gumbo with extra shrimp if I won!

      Reply
    17. Terri says

      March 22, 2014 at 6:47 pm

      Chili is one of my favorite things to make, but this calls for french onion soup!

      Reply
    18. Kitty Iecvan says

      March 22, 2014 at 2:24 pm

      I would make some corn chowder!

      Reply
    19. karen says

      March 22, 2014 at 11:12 am

      I'd make some pea soup, to match the pretty green pot

      Reply
    20. Sarah Solducky says

      March 22, 2014 at 8:30 am

      Braised pork loin chops!

      Reply
    21. Carla S says

      March 22, 2014 at 6:02 am

      I would make chicken and dumplings and some bread.

      Reply
    22. CindiJ says

      March 21, 2014 at 10:53 pm

      What wouldn't I make in it? We're now empty nesters and I need this size of a pot for roasting chicken or turkey pieces, small roasts, soups, stews and of course that lovely bread! The color is a bonus for sure!

      Reply
    23. Caroline Hurley says

      March 21, 2014 at 10:52 am

      I would love to try your soda bread. It looks so crusty and delicious! I'd also love making the NYT No Knead Bread in it. I've done it many times before and it comes out wonderful in cast iron!

      Reply
    24. Caroline Hurley says

      March 21, 2014 at 10:52 am

      I would love to try your soda bread. It looks so crusty and delicious! I'd also love making the NYT No Knead Bread in it. I've done it many times before and it comes out wonderful in cast iron!

      Reply
    25. Michelle young says

      March 21, 2014 at 3:17 am

      Bread!

      Reply
    26. Serena Bakes Simply says

      March 20, 2014 at 11:58 pm

      Oh my goodness if I won one I can't decide what I would make first!

      Reply
    27. malerie d says

      March 20, 2014 at 8:44 pm

      I have always wanted to make dutch oven break

      Reply
    28. Claire says

      March 20, 2014 at 10:35 am

      I would love to try making bread in the french oven. My old roommates had one but I only ever used it for soup.

      Reply
    29. Heather Hayes Panjon says

      March 20, 2014 at 9:25 am

      I'd Make Stuffed Peppers!

      Reply
    30. Julie says

      March 20, 2014 at 6:57 am

      pot roast with potatoes thanks for the giveaway aunteegem@yahoo.com

      Reply
    31. Hanna says

      March 20, 2014 at 4:41 am

      Like everyone else, I think I might start with chili! Or rice pilaf, which I love. Your recipe looks amazing too!

      Reply
    32. Liz C. says

      March 19, 2014 at 10:24 pm

      I'd love to try a beef stew in the French Oven. Love love love my other Le Creuset pieces!

      Reply
    33. julie lee says

      March 19, 2014 at 8:31 pm

      I'll try this bread first and then probably make my soups in here.

      Reply
    34. Sarah says

      March 19, 2014 at 6:37 pm

      I would love to make a roast or chili.

      Reply
    35. dena says

      March 19, 2014 at 4:01 pm

      French onion soup!

      Reply
    36. B k P says

      March 19, 2014 at 3:45 pm

      I would make braised short ribs - plus lots of soups!

      Reply
    37. Ashley C says

      March 19, 2014 at 12:15 pm

      A new pot roast recipe I've been wanting to try!

      demureprincess7(at)gmail(dot)com

      Reply
    38. Karen D says

      March 19, 2014 at 10:41 am

      I've been wanting to try Dutch oven bread, just need a Dutch oven, so...

      Reply
    39. katy says

      March 19, 2014 at 10:24 am

      i would make bread or sear meat

      Reply
    40. Dana says

      March 19, 2014 at 12:13 am

      I would make a Minestrone with lots of green in it to match the color of the pot.

      Reply
    41. Chrik says

      March 18, 2014 at 8:07 pm

      Definitely bread. This one looks good!

      Reply
    42. debbie jackson says

      March 18, 2014 at 7:19 pm

      I would make ham and beans

      Reply
    43. Holly says

      March 18, 2014 at 5:12 pm

      I'd like to try a recipe I read yesterday for all-in-one-pot pasta primavera. What a beautiful new color. "Palm" makes me think of our days of island life-- we even lived in a house that color green!

      Reply
    44. Alexis Erkert says

      March 18, 2014 at 4:16 pm

      Mmmm, curried veggie stew. Or maybe cornbread. This soda bread recipe also looks amazing!

      Reply
    45. Sharon L. says

      March 18, 2014 at 3:09 pm

      I'd make chili, beef stew and pot roast. I'd love to win 🙂

      Reply
    46. Dorothy Dellechiaie Stout says

      March 18, 2014 at 2:08 pm

      i will probably make my specialty~green pork chilli!

      Reply
    47. Ilene says

      March 18, 2014 at 2:00 pm

      Some whole wheat bread

      Reply
    48. Michele E says

      March 18, 2014 at 1:54 pm

      Eek, I love this color! I would definitely try this bread and some stew.

      Reply
    49. Alanna Staffel says

      March 18, 2014 at 12:46 pm

      Ehr muh gersh! I LOVE Le Creuset:) I'd obviously start with this awesome bread, and probably a home made chicken noodle soup.

      Reply
    50. amy says

      March 18, 2014 at 12:20 pm

      love doing breads this way!

      Reply
    51. chinyaray says

      March 18, 2014 at 12:16 pm

      Chili!

      Reply
    52. Laura Bohall says

      March 18, 2014 at 11:31 am

      Would love to win this cookware! I would make my first attempt at your bread recipe! many thanks

      Reply
    53. Jill Stokes Hartley says

      March 18, 2014 at 9:27 am

      Stew or this bread would be amazing!!!

      Reply
    54. Liz says

      March 18, 2014 at 9:12 am

      An artisan bread!!! What a fun color!!!

      Reply
    55. Lauren says

      March 18, 2014 at 9:03 am

      5 stars
      I love making roasts in my dutch oven. It keeps them so moist but has a delicious crust on the outside!

      Reply
    56. femmekatz says

      March 18, 2014 at 8:52 am

      First I'll make this soda bread - with rosemary AND thyme ;), then I have to try the sweet potato soda recipe. Then, a cassoulet ..

      Reply
    57. Chelsea says

      March 18, 2014 at 8:51 am

      I love that new color! Thanks for sponsoring this giveaway Anna 🙂 And I would make some sort of stew!!

      Reply
    58. mysweetiepiepie says

      March 18, 2014 at 8:40 am

      I'd love to make some braised short ribs.

      Reply
    59. Wild Orchid says

      March 18, 2014 at 5:54 am

      I would make some tandoori chicken !

      Entered the rafflecopter as “Wild orchid”

      Thanks for the chance to win!

      wildorchid985 at gmail dot com

      Reply
    60. JB says

      March 18, 2014 at 3:00 am

      I'd like to give this irish soda bread a try.

      Reply
    61. Nancy S. says

      March 18, 2014 at 1:19 am

      I have a chicken chili recipe I've been wanting to make -- that'd be first on my list! 🙂 Gorgeous color.... perfect for Spring and Summer!

      Reply
    62. Tina W says

      March 18, 2014 at 12:00 am

      I would make a big pot of spaghetti and meatballs.

      Reply
    63. Susan S says

      March 17, 2014 at 11:53 pm

      What a splendiferous color! I would love to make some delicious breads in it!

      Reply
    64. Denise M says

      March 17, 2014 at 10:27 pm

      I would like to make some homemade chicken chili

      Reply
    65. Colleen Boudreau says

      March 17, 2014 at 10:22 pm

      I would make chili.

      Reply
    66. Andrea says

      March 17, 2014 at 9:14 pm

      I would make overnight bread

      Reply
    67. Lori says

      March 17, 2014 at 9:06 pm

      Delicious crusty bread!

      Reply
    68. Jennifer Essad says

      March 17, 2014 at 7:58 pm

      I would love to make chicken cacciatore

      Reply
    69. Jenny Lee says

      March 17, 2014 at 7:07 pm

      I'd try making some bread! Never thought I could do that in a dutch oven

      Reply
    70. Dorabella Cypher says

      March 17, 2014 at 6:57 pm

      I will make jambalaya

      Reply
    71. LauriM says

      March 17, 2014 at 6:50 pm

      Stew, chili, and so many other things.

      Reply
    72. Jill says

      March 17, 2014 at 6:14 pm

      I'm going to make some thai chicken noodle soup. I've never made bread in a dish like this, so that's next on my list.

      Reply
    73. Laura J. Latham says

      March 17, 2014 at 6:10 pm

      I've actually been experimenting with gluten free yeast breads, so I'd probably make a small loaf of bread.

      Reply
    74. Stephanie says

      March 17, 2014 at 5:35 pm

      5 stars
      I've never baked bread in a french oven before so I'd love to try that! Or maybe my mother-in-law's posole!

      Reply
    75. Stacy M says

      March 17, 2014 at 5:30 pm

      Such a great color! I'd definitely try making some of the no knead bread recipe I've been seeing around

      Reply
    76. Becky H says

      March 17, 2014 at 5:19 pm

      Homemade vegetable soup with the vegetables from my garden.

      Reply
    77. April Remenak Hamelink says

      March 17, 2014 at 5:09 pm

      I'd start with the soda bread! A nice Irish stew would be next.

      Reply
    78. I Wilkerson says

      March 17, 2014 at 4:50 pm

      I think I'd make the Irish Soda Bread--even if St Pat's is over!

      Reply
    79. Sarah H says

      March 17, 2014 at 4:48 pm

      I would make my favorite roasted asparagus and cauliflower soup!

      Reply
    80. Averie Cooks says

      March 17, 2014 at 4:43 pm

      5 stars
      Love this bread! I'd make bread or a big pot of soup in it!

      Reply
    81. TamraLS says

      March 17, 2014 at 4:29 pm

      I'm definitely making this Irish soda bread. It's my favorite bread & this recipe/French oven combo looks fool-proof to make!

      Reply
    82. Nora says

      March 17, 2014 at 4:18 pm

      I love the new colors! I'm going to have to try the Irish Soda bread recipe!

      Reply
    83. Katie says

      March 17, 2014 at 4:13 pm

      Beef stew! It still feels like winter here in Chicago!

      Reply
    84. Dee @ The Kitchen Snob says

      March 17, 2014 at 3:51 pm

      Love the pretty color! I'd love to make my grandmother's homemade marina sauce in it. It's been passed down for generations.

      Reply
    85. Kate Summers says

      March 17, 2014 at 3:50 pm

      What would I note make? Bread, stew, soup, stock, applesauce ... so many options!

      Reply
    86. Phyllis Jaco says

      March 17, 2014 at 3:50 pm

      I would make this Soda Bread !

      Reply
    87. Mary Weise says

      March 17, 2014 at 3:31 pm

      I would make everything!! Definitely some good roasts, and some tasty soups and chilis and also this bread, without a doubt

      Reply
    88. butterhips says

      March 17, 2014 at 3:03 pm

      A pot roast with garlic veges.

      Reply
    89. Jennifer Reynolds says

      March 17, 2014 at 3:02 pm

      I would love to try this bread, it sounds wonderful!

      Reply
    90. Kate@Diethood says

      March 17, 2014 at 2:54 pm

      I need to bite into that bread...it looks SO damn good!! And I'd use that beauty to make some bread!

      Reply
    91. Amy B. says

      March 17, 2014 at 2:16 pm

      I'd love to make that soda bread, but I only have a 7.25 quart dutch oven. Will that work?

      Reply
    92. Rachel Cooks says

      March 17, 2014 at 2:14 pm

      That last photo is gorgeous! I LOVE this new color so much.

      Reply
    93. Rust says

      March 17, 2014 at 2:13 pm

      I would first try your bread above, it has definite appeal! And then, gumbos and stews and soups.

      Reply
    94. theresa krier says

      March 17, 2014 at 1:30 pm

      i would love to try some homemade bread in a french oven, thanks. what a pretty color!

      Reply
    95. JessieC says

      March 17, 2014 at 1:13 pm

      I would make artisan bread first.

      Reply
    96. KatieEC says

      March 17, 2014 at 12:49 pm

      I will make this Irish soda bread! Or a yummy pot of spicy chili. 🙂

      Reply
    97. JessieJ says

      March 17, 2014 at 12:45 pm

      That's a great color. And I'd try your recipe. It looks delicious.

      Reply
    98. sandy says

      March 17, 2014 at 12:39 pm

      I would make my mother's pot roast.

      Reply
    99. DeniseG says

      March 17, 2014 at 12:29 pm

      Bread! I've wanted to try the "pot bread" for ages...(that is, bread in a pot. Not bread with pot in it. HA!!)...but didn't have the tools to do do. What an excellent giveaway prize! After the bread, I'd love a delicious beef roast au jus.

      Reply
    100. MaryB says

      March 17, 2014 at 12:26 pm

      I will make my Grandma's Scotch broth soup and also some of this bread. Love Irish Soda bread!

      Reply
    101. danarsab says

      March 17, 2014 at 12:08 pm

      I'd say cinnamon raisin bread, but then i saw your sweet potato soda bread, so now im not sure!

      Reply
    102. Leslie says

      March 17, 2014 at 11:33 am

      I am cooking for 2, so this is about the right size for a batch of chicken soup.

      Reply
    103. lisa says

      March 17, 2014 at 11:33 am

      I'm thinking I'd make some beef burgundy!

      Reply
    104. Karen says

      March 17, 2014 at 11:33 am

      Your soda bread looks amazing (as do all of your recipes)! I'd definitely give it a try.

      Reply
    105. Sarah A. says

      March 17, 2014 at 11:12 am

      Right now, I'm craving some Cowboy Stew, so that would have to be it! 🙂

      Reply
    106. Jamie Higgins says

      March 17, 2014 at 11:12 am

      I would make Artisan Bread!

      Reply
    107. Auntiepatch says

      March 17, 2014 at 11:11 am

      I think this garlic & rosemary bread would be a good start! Thanks!

      Reply
    108. Debra Lynn says

      March 17, 2014 at 11:09 am

      This is my color! In fact, I have other light green items in my kitchen and the color is one of the accents in my fixtures and wall hangings. So excited because not only does the soda bread sound fantastic but the chance to win this in the new color Palm is great!! Fingers crossed!!

      Reply
    109. Buji Knits says

      March 17, 2014 at 11:08 am

      love that color! I would make my mom's classic beef stew recipe...yum!

      Reply
    110. Linda K. says

      March 17, 2014 at 11:05 am

      I'll make a nice pot of chili.

      Reply

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