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Caramel Apple Dip

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Caramel Apple Dip – this 2-ingredient dip will quickly become your guilty pleasure. It’s easy and addicting! Whip it up in just minutes and enjoy with apple slices!

 

Caramel Apple Dip a Caramel Apple Dip

CARAMEL APPLE DIP

Do you remember the Microwave Caramel Sauce I shared a few days ago? I said I made a few batches while testing the recipe. To save myself from spooning the glorious caramel right into my mouth, I was trying to find ways to use it in other recipes.

So I drizzled it over this cake and these bars that I made again to shoot new photos. By the way, they are still one of my favorite bars! Have you made them yet? The caramel sauce is perfect to mix in with a cheesecake dip and serve with apple slices. So good!

Caramel Apple Dip Caramel Apple Dip

HOW TO MAKE CARAMEL APPLE DIP?

  • In a medium mixing bowl, mix cream cheese and caramel sauce until smooth, about 1 minute.
  • Scoop into a serving bowl.
  • Best on the same day.
  • Refrigerate leftovers in a closed container for up to 1 day.

Related Recipes:

Apple Pie Crumb Bars

Caramel Apple Cheesecake

The Best Baked Apples

The Best Apple Crumb Cake 

Microwave Caramel Sauce

Easy Microwave Caramels

CARAMEL APPLE DIP RECIPE:

 

5 from 13 votes
Caramel Apple Dip a 150x150 Caramel Apple Dip
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Caramel Apple Dip Recipe
Prep Time
2 mins
Total Time
2 mins
 
Caramel Apple Dip - this 2-ingredient dip will quickly become your guilty pleasure. It's easy and addicting! Whip it up in just minutes and enjoy with apple slices!
Course: Dessert
Cuisine: American
Keyword: caramel apple dip
Servings: 4 people
Calories: 168 kcal
Author: Anna
Ingredients
  • 4 oz cream cheese softened
  • 1/2 cup caramel sauce
US Customary - Metric
Instructions
  1. In a medium mixing bowl, mix cream cheese and caramel sauce until smooth, about 1 minute.
  2. Scoop into a serving bowl.
  3. Best on the same day.
  4. Refrigerate leftovers in a closed container for up to 1 day.
Nutrition Facts
Caramel Apple Dip Recipe
Amount Per Serving
Calories 168 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 189mg8%
Potassium 62mg2%
Carbohydrates 19g6%
Protein 2g4%
Vitamin A 405IU8%
Calcium 43mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Susan Highland says

    Thanks for the caramel dip recipe. I’ll need to find sugar free caramel, but we have a very prolific apple tree. Two crops a year! Not sure where you live, but in Southern California, the Anna apple thrives in heat. Plant one if you can. I have a freezer full of frozen pie filling. Now this is a great way to eat them fresh and to serve to guests! Thanks!

    Reply

  3. Sarah @ Snixy Kitchen says

    You had me at caramel. Then you added apples and now I’m wishing so bad I had cream cheese to make this right now!

    Reply

  7. Vicki Bensinger says

    I’ve seen a recipe similar to this before and wanted to try it but never have. Now I’ll have to save it and be sure to serve it soon. Sounds yummy!

    Reply

  10. Ashley | The Recipe Rebel says

    Love everything about this! I think I’d have a hard time not eating the whole bowl once I started though…. 🙂

    Reply

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