Chicken Marengo - chicken cooked in tomato sauce with onions, garlic and olives. Easy weeknight dinner idea.
Chicken Marengo Recipe Card
Ingredients
- 4 boneless skinless chicken thighs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoon olive oil
- ½ large yellow onion sliced or chopped
- 14 oz can Italian tomatoes or diced tomatoes
- 2 cloves garlic minced
- ½ cup sliced black olives
- 1 teaspoon Italian seasoning
- ½ cup white wine
- 1 cup chicken broth
- 2 teaspoon sriracha or hot sauce optional
Instructions
- Mix flour and salt and pepper in a shallow dish.
- Cut chicken in 2" pieces.
- Heat up the oil in pan.
- Toss the chicken in flour and salt and pepper.
- Place in batches in the pan and brown on all sides.
- Remove to a plate. Cover with aluminum foil.
- Add more oil to the pan if needed.
- Add onion to the pan.
- Cook for 2 to 3 minutes, until softenes.
- Add garlic, cook 30 seconds.
- Add wine and deglaze the pan.
- Add tomatoes, broth, Italian seasoning and olives.
- Bring to a boil.
- Add the chicken back and cook for 15 minutes, or until the chicken is cooked through.
- Serve with mashed potatoes.