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    You are here: Crunchy Creamy Sweet / Dinner / Slow Cooker Pineapple Salsa Chicken

    Slow Cooker Pineapple Salsa Chicken

    Published: Apr 13, 2015 · Modified: Dec 28, 2019 by Anna 6 Comments · This post may contain affiliate links.

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     Slow Cooker Pineapple Salsa Chicken - a five ingredient slow cooker dish that's gluten-free and kid-approved! 

    Pineapple Salsa Chicken

    I have a very busy week ahead. Actually, it won't end until next Tuesday so it's even more than a week. I have a to-do list so long, it would make your head spin. One thing that I don't want to stress me out - is dinner time. It's tricky enough to make a kid-friendly meal that's also gluten-free (oh boy! do I have a story about that! Soon! I promise!) and still satisfying.

    Slow cooker to the rescue.

    I love when I can throw five ingredients into a slow cooker, let it cook away and know that I will have a fantastic dinner on the table with no stress and minimal prep. Win win!

    Slow Cooker Chicken on a plate.

    Do you remember the Sweet Garlic Chicken I shared recently? Crazy good stuff! I took the recipe and made just a couple of changes and this Pineapple Salsa Chicken was born. It's sweet, it's a little bit spicy and all around comforting. Saucy chicken that you can serve over rice (or quinoa!) made all in a slow cooker. It's definitely one of those dinner recipes that you will keep and make often.

    It's kid approved (since they love the pineapple surprise) and gluten-free (I used gluten-free salsa that I was happy to find in our local Aldi store!).

    Enjoy!

    Slow Cooker Chicken on a plate.

    Slow Cooker Pineapple Salsa Chicken

    Author: Anna
    Slow Cooker Pineapple Salsa Chicken - a five ingredient slow cooker dish that's gluten-free and kid-approved!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 4 hrs
    Course Main Course
    Cuisine Mexican
    Servings 4 people
    Calories 247 kcal

    Ingredients
     
     

    • 4 boneless skinless chicken thighs
    • 1 cup crushed pineapple with juice not syrup (see note)
    • ½ cup crushed tomatoes
    • ½ cup salsa
    • 2 teaspoons soy sauce
    • 1 Tablespoon cornstarch optional - see note
    • ¼ cup water

    Instructions
     

    • Place the chicken thighs in a slow cooker.
    • In a mixing bowl, mix together pineapple with juice, crushed tomatoes, salsa and soy sauce.
    • Pour the mixture over the chicken.
    • Cook on low setting for 6 hours or on high setting for 4 hours.
    • When done, pull the chicken into smaller pieces (according to your liking) or serve a whole thigh per person.
    • Serve over rice or quinoa.

    Notes

    I used pineapple chunks in juice so you can get a nice chunk of the fruit. You can use crushed pineapple or pineapple bites. For a thicker option: mix cornstarch with cold water and add to the slow cooker after the chicken is done. Stir in. The mixture will thicken instantly.

    Nutrition

    Calories: 247kcal | Carbohydrates: 28g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 539mg | Potassium: 633mg | Fiber: 3g | Sugar: 22g | Vitamin A: 320IU | Vitamin C: 16.7mg | Calcium: 53mg | Iron: 1.9mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Rachel Cooks says

      April 15, 2015 at 8:17 pm

      5 stars
      You had me at five ingredients -- this looks amazing!

      Reply
    2. Chrisy says

      April 15, 2015 at 4:24 pm

      5 stars
      All I can imagine is how good my house is going to smell while this cooks! I love the flavor combos - and I happen to have all the ingredients 😀 Will give it a shot tomorrow!

      Reply
    3. Kacey says

      April 15, 2015 at 9:53 am

      5 stars
      Slow cookers are so handy! I seriously love how simple this recipe is. I have everything on hand but the chicken, however, I need to shop today so this recipe may be in my books very soon!

      Reply
    4. heather says

      April 15, 2015 at 9:36 am

      5 stars
      I made the sweet garlic chicken literally the day you posted the recipe, and it was such a hit - my kids went back for thirds - SO I cannot wait to try this one!!

      Reply
    5. Ashley says

      April 14, 2015 at 2:44 pm

      Love throw it in and forget it recipes! Especially gluten-free ones, now that my brother-in-law was diagnose with Celiac disease. Definitely saving this one for later!

      Reply
    6. Kate says

      April 13, 2015 at 1:19 pm

      Our schedules sound very similar! :-/ Thank God for slow cookers!! hehe I'm adding this to my repertoire. Anything pineapple-chicken is bound to be my new favorite!

      Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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