Strawberry Pie Sour Cream Crumb Bars – The best crumb bars you’ll ever have! Creamy sour cream filling and sweet strawberry pie filling makes them irresistible!
May 2015 – updated with new photos.
My obsession by idea:
– to finally find the perfect kind of coffee that will enable me to embrace every morning…
– to have 10 minutes during that morning when I can focus on what’s in my cup and not why is there a crayon drawing on the wall… again….
My obsession by image:
– this photo
– this cookware
My obsession by desire:
– to fill my closet with these dresses in anticipation of hot summer days
– to create another version of my delightful Sour Cream Crumb Bars.
Just like with the Donut Muffins (by the way I am acquiring quite the collection of those here on CCS), I desperately wanted to make another version of my Sour Cream Crumb Bars. They were so good and so incredibly easy to make! It was simply time to add some fruit!
Spring is here (at least in theory…) and Summer will be here before we know it. There will be an abundance of fruit and wouldn’t it be nice to have a recipe or two to use them in? Glad you like my thinking.
I used strawberry pie filling in this recipe for a few reasons: I had an open can of it and because I don’t make pies, I was trying to find a way to use it; I am simply waiting for strawberries to get into their peak and the prices to dip so I can stock up on them.