Whipped Milk Ice Cream { no-machine }

PinExt Whipped Milk Ice Cream { no machine }
May+425a22a Whipped Milk Ice Cream { no machine }

     Did you know you can whip evaporated milk to a stage of delicious fluff?

    Did you know that you can make delicious ice cream if you… freeze it?

May+428a22 Whipped Milk Ice Cream { no machine }

     When I found this recipe, I flipped. Then I composed myself. But then I flipped again!

     Look at the ingredients list.

     Yep, two. Sugar and milk. Evaporated milk. With vitamin D added.

Whipped Milk Ice Cream Recipe Whipped Milk Ice Cream { no machine }

 

May+425a23 Whipped Milk Ice Cream { no machine }

    If you haven’t tried making your own ice cream yet, I am sure you at least thought about it.

    I can see ice cream popping up all over the web. All of them delicious. Most of them using heavy whipping cream and sweetened condensed milk. Some even eggs. Most of them want you to use an ice cream maker.

    Until I own this little baby, I am hiring my KitchenAid mixer to do the whipping and my freezer to do the freezing.  ( But if you are lucky own an ice cream maker, just skip the freezer part and churn your ice cream in the machine. )

    There are so many advantages to this recipe. It’s fast ( 5 minutes of whipping it together ), easy ( only two ingredients ) and so versatile ( add vanilla extract and you have vanilla ice cream ). And did I say, cost effective? I payed 80 cents for the can of evaporated milk. And one can of milk will make you so much ice cream, you will want to swim in it! I told ya, it will be life-changing. icon smile Whipped Milk Ice Cream { no machine }

    I might be wrong here, but I tried to count calories on this and it came out to 47 calories per serving. Would it be possible???

   Now onto the photo tutorial. Let me show you the magic. icon smile Whipped Milk Ice Cream { no machine }

May+454a Whipped Milk Ice Cream { no machine }

Pop open the chilled can of evaporated milk.

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Pour the milk into the mixing bowl.

May+459a Whipped Milk Ice Cream { no machine }

Whip, whip, whip!

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Whip the milk for 40 seconds….

May+465a Whipped Milk Ice Cream { no machine }

…until it looks like this.

May+468a Whipped Milk Ice Cream { no machine }

You can see how it filled my 4.5 quart mixing bowl.

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Add the sugar.

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This is what it will look like after whipping with sugar and vanilla.

May+489a Whipped Milk Ice Cream { no machine }

You can see that I chilled the bowl with ice cream in the freezer.

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Whip for 1 minute.

May+494a Whipped Milk Ice Cream { no machine }

When your ice cream looks like this, it’s ready to be stored in the container.

 

 

 

    My Hubby said: “Just like Dairy Queen!”. Soft-serve, fluffy, delicious ice cream. They are not as dense and rich as ice cream made with eggs and heavy whipping cream, but they melt in your mouth and leave you truly satisfied.

   Would you like the recipe? icon smile Whipped Milk Ice Cream { no machine }

   Well, here you go. You welcome. icon smile Whipped Milk Ice Cream { no machine }

Whipped Milk Ice Cream { no-machine }

Yield: about 1 quart

Whipped%20Milk%20Ice%20Cream%20Recipe Whipped Milk Ice Cream { no machine }

Whip evaporated milk to make super creamy and healthy ice cream! No eggs or heavy cream needed. Original recipe: Random Recipes

Ingredients

  1. 1 can ( 13. oz. ) evaporated milk, with Vitamin D added
  2. 1 1/4 c powdered sugar

Instructions

  1. Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  2. Pour into a large mixing bowl.
  3. Whip until fluffy, about 40 seconds.
  4. Add the powdered sugar, slowly pouring into the bowl and whip until combined.
  5. You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
  6. Place the bowl in the freezer for an hour.
  7. Pull out from the freezer, whip for 1 minute and back to the freezer.
  8. Repeat about 4 times.
  9. Place in a container with a lid. Store in the freezer.
  10. Enjoy!
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http://www.crunchycreamysweet.com/2012/05/25/whipped-milk-ice-cream-no-machine/

I am going to share how to make chocolate ice cream using the same method, so stay tuned! I also have my notebook filled with ideas for this ice cream, so they re going to hang around here, on CCS. icon smile Whipped Milk Ice Cream { no machine }

Just remember, if you want to make these, start a day ahead and make sure your milk is thoroughly chilled.

May+419a22 Whipped Milk Ice Cream { no machine }

                         Photo shoot’s over. The ice cream is melting. Slurp. Slurp.

xoxo,

Anna

Thanks for reading and please keep in touch. Subscribe to Crunchy Creamy Sweet and follow me on  Twitter, Facebook and Pinterest.

 

pixel Whipped Milk Ice Cream { no machine }
PinExt Whipped Milk Ice Cream { no machine }


  • http://tortillasandhoney.blogspot.com Renee @ Tortillas and Honey

    What a clever idea! I love evaporated milk, so I wonder how it tastes as an ice cream. I cannot wait to give this a try!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      You are going to love this, Renee! Thank you!

  • http://www.blogger.com/profile/04489795426899175268 Jessica@AKitchenAddiction

    I have tried a recipe with just evaporated milk and sweetened condensed milk and it was too sweet and heavy for my liking. I am definitely going to give this a try! I love simple recipes!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Let me know what you think about this version, Jessica! Thank you!

  • http://www.blogger.com/profile/08230704504518352781 aprettymess

    that looks so awesome!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you!

  • http://atthepatisserie.wordpress.com/ atthepatisserie

    FOUR SCOOPS! That one is my bowl! :) I wonder what would happen with sweetened condensed milk?

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      What bowl? lol :) Thank you, Ann!

  • http://atthepatisserie.wordpress.com/ atthepatisserie

    Whoops, just read Jessica's comment above, thanks for the info!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      :) xoxo

  • http://www.blogger.com/profile/02158336083462589188 Pam

    What a unique way of making ice cream! It looks and sounds really delicious and it is a must try! Way to go, Anna!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you, sweet Pam!

  • http://www.blogger.com/profile/02372290856586991757 Dorothy @ Crazy for Crust

    I love this idea! I've been using scm and cool whip but I want a recipe that's not as sweet for my husband. This is perfect!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      My Hubby doesn't like too sweet ice cream either and he loved these! I hope yours will too. Thank you, Dorothy!

    • Kim McChesney

      This recipe was WAY too sweet for me and even my crazy sweet tooth of a daughter thought it was too sweet. Two of my kids wouldn’t even eat it. I think we just don’t like the powdered sugar sweetness. Next time I’ll try the sweetened condensed instead to see if that has a better flavor for us!

  • http://www.blogger.com/profile/15497132642509064238 SerenaB

    Fabulously delicious!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you, sweetie!

  • http://www.shelovessimple.com cathy

    Can't wait to give this a try! looks absolutely delish! and the posibilities….

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Right? :) Thank hyou, Cathy!

  • http://www.blogger.com/profile/03272710955737656943 Terry

    Gotta try this! Already have lots of ideas for things to add! Pinning.

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Yay! Thank you, Terry!

  • http://www.blogger.com/profile/07914898682196113809 MyFudo™

    I am not gonna waste any minute! I am definitely trying this out…It is time my machine rests, it'll be busy the whole summer. This is such a great idea! Thanks!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Let me know how you like it! Thank you!

  • http://www.blogger.com/profile/04877933122856358525 Curry and Comfort

    What a fantastic and easy recipe!! I own a small Cuisinart ice cream machine… but I have been unsuccessful using it to get it to freeze the ice cream properly. I think it's user error.. :)

    PS… I voted for you. :) Have a wonderful Memorial Day Weekend!! ~ Ramona

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Awww, thank you so much, Ramona! xoxo

  • http://www.blogger.com/profile/14978978261098754954 Angie’s Recipes

    This is so COOL! How much fat content of your evaporated milk?

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      I didn't use the fat free one, but I am tempted to try. My milk had 2 grams of fat. I hope this helps. Thank you, Angie!

  • http://www.blogger.com/profile/03503428755583314509 Sadaf Afshan

    Wow, I always make ice cream with condensed milk and whipped cream or Cool Whip.Infact, I just posted my Blueberry Banana Ice Cream and was scrolling though my Reading List when I saw this. I never knew you could do it with evaporated milk.

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Blueberry banana – that sounds yummy! Off to check it out! Thank you!

  • http://www.blogger.com/profile/08907744376873255728 Soni

    Lovely recipe and a great idea to use evaporated milk Anna!I'm definitely going to be trying this since I do not have an ice-cream maker and there are so many possibilities!!Have a great Memorial Day Weekend :)
    PS-Voted for you :)

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Awww, thank you, Soni! xoxo

  • http://www.blogger.com/profile/17238271312824893826 TastefullyJulie

    Ummm, I LOVE Dairy queen ice cream so if your husband is right this may be my new favorite recipe. Pinned for later ;)

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you so much, Julie! Let me know what you think!

      • Deanna

        It is delicious if you smash 3 crunchie bars in and decrease the sugar. It does change the texture a little though!!

  • http://www.bakingserendipity.com Baking Serendipity

    I can't believe how simple this is! I love it! We have an ice cream attachment for the KitchenAid, but it requires a frozen bowl, that I never seem to have room for in the freezer! This is a perfect solution :)

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Yay! I am so happy you like it, Sarah! Thank you!

  • http://www.blogger.com/profile/05621083203967445909 Jenny Holiday

    Wowzerrrrs!! This looks great! Totally trying it tomorrow night!! :) Thanks for sharing!
    xo Jenny

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you, sweet Jenny! Please, let me know how you like it!

  • http://www.blogger.com/profile/14632418231158733392 Vanessa @ Cakes and Teacups

    I learned something new today! I've always thought that you needed an ice cream maker. This looks absolutely delicious and creamy..: )

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      I am so glad you like it, Vanessa! Thank you!

  • http://www.blogger.com/profile/05490354550754091626 Katherines Corner

    oh how wonderful!!!! The perfect treat for the summer weather too. xo

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you so much, Katherine! Welcome to CCS!

  • http://www.blogger.com/profile/10895322759501589487 Claris Leigh

    i definitely need to try this! i'm going to pin this recipe so i remember to come back to it asap! your blog is so cute, i'm so glad i stumbled upon it!

    http://www.fooddiaryproject.blogspot.com

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Awww, thank you, Claris! ( I love your name!! swoon ) Welcome to CCS :)

  • http://www.blogger.com/profile/06809164075644815752 Kara

    My hubby and I made this today using our Cuisinart ice cream maker! It took less than 30 minutes for it to finish! We added about 1/2 cup of 2% milk to cut the sweetness down? It is FABULOUS! Since we don't have any Dairy Queen's here, we think it taste similar to McDonalds soft serve! Thanks so much!

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Yay! I am thrilled that you guys made it and LOVED it! I can't wait to try it with the addition of milk. Thank you so much for letting me know, Kara!

    • Anonymous

      just tried the recipe today..OMG IT'S GREAT.. THANK YOU.

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Yay! That's wonderful! Thank you so much for stopping by to let me know! It means a lot!

  • http://www.blogger.com/profile/03210282169571024666 Oishii Treats

    Holy cow are you kidding me!!!! you can make ice cream with just evaporated milk. you are amazing!!! I just recently bought a tiny ice cream maker, why i couldn't i see this before I purchased last week..sigh* lol. im going to try a ice cream recipe soon, but im going to try this first right now : )

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      lol Thank you so much, sweetie!

  • http://www.blogger.com/profile/04948681809744387685 Jane and Lorraine

    Wow that is a simple recipe, I have been wanting to make ice cream for a while now, but your post has just made me determine to definitely make it this summer! thanks for sharing! :-)

    • http://www.blogger.com/profile/02187488633617899037 Crunchy Creamy Sweet

      Thank you!

  • http://www.blogger.com/profile/08801890650518130123 _MissAnnie_

    Thank you so much! I don't have an ice cream maker yet although I want one!! And I've been looking for a recipe that doesn't require a machine for ages, definitely going to make this :)

  • http://bethmichelle.com/79-2/ Beth Michelle

    I love seeing ice cream recipes that dont require a machine as I dont have one here in Israel. I love that this is so simple to make with only 2 ingredients. How perfect!! Looks wonderful. Thanks so much for sharing. I will for sure be trying this out!

  • http://www.blogger.com/profile/14862153559441503910 Ruth REYNOSO-SANCE

    OMG! Unbelievable! I will definitely make this, thank you!!!

  • http://www.blogger.com/profile/07125570295057739795 wednesday’s child

    So I've made this twice now and I'm hooked!! !!

    • http://www.crunchycreamysweet.com Anna @ Crunchy Creamy Sweet

      Yay! That’s great! Have you done any mix-ins? Thank you so much for letting me now!

  • http://thelady8home.com Minnie@thelady8home.com

    This is BRILLIANT!!!!! Hooked for life, stealing it for dinner tomorrow and impressing my entire brood. Love the recipe. Fantastic!!!!!

  • http://spusht.blogspot.com Nisha

    Great idea. Hmmm I think they do look as good, dense, and rich as the ice creams with eggs!

    • CrunchyCreamySw

      They taste fantastic! Hope you will give them a try! Thanks, Nisha!

  • http://www.ellenbcookery.blogspot.com ellenbcookery

    This ice cream looks fabulous! I love that there’s no need for an ice cream maker. Thanks for sharing and for having a printer friendly button on your site.

  • Pingback: no-bake recipes round-up | Crunchy Creamy Sweet

  • http://www.chocolateandchillies.blogspot.ca Asiya @ Chocolate and Chillies

    Wow!!! 2 ingredients..looks so yummy! I’ve bee experimenting with making a low fat ice cream with milk, gelatin, egg yolks and condensed milk.

    How is the texture of this? Does it become icicly after it freezes?

    • http://www.crunchycreamysweet.com Anna @ Crunchy Creamy Sweet

      Hi Asiya! This ice cream will remind you of soft serve from Dairy Queen. It doesn’t get icicly at all :) Unless you add something that contains water to it. Hope you will give them a try! Thanks for stopping by!

      • http://www.chocolateandchillies.blogspot.ca Asiya @ Chocolate and Chillies

        Thank you for your quick reply! I am definitely going to give it a try…I have a can of evaporated milk so I’m going to stick it in the fridge.

        • http://www.chocolateandchillies.blogspot.ca Asiya @ Chocolate and Chillies

          I made a fresh mango version of this with a couple of minor changes….we loved it! I have another mango ice cream recipe but I will be using this one from now on. Thank you!

  • http://Wallflourgirl.wordpress.com Ala

    I just came across your post today, and I am absolutely loving it! There’s such a dearth of recipes out there for your layman (read: poor, underfunded, and machine-less) kitchen cooks that this one is a real refresher. Thank you for sharing it–I can’t wait for one final excuse to whip this up before the summer “ends”! Looking forward to more fantastic and accessible recipes.

    • CrunchyCreamySw

      Aww, thanks so much, Ala! Enjoy!

  • Pingback: Food – Healthy Ingredient Swaps | Everything Cool

  • http://www.facebook.com/tammie.reyes.7 Tammie Reyes

    Has anyone tried the recipe using fat free evap milk? I wonder if it would freeze up.

    • CrunchyCreamySw

      I will and I will let you know!

  • Liz

    Trying this recipe right now, using 2% Lowfat Carnation brand, it’s taking some time to whip up. Going to add vanilla extract and some vanilla beans.

  • Rhodes

    Puerto Ricans have been doing this for years! With fresh coconut..YUM!!!! U u can freeze it in individul cups…or my mom would put it in ice trays.

    • CrunchyCreamySw

      OMG, that sounds amazing! Gotta try that! Thanks, Rhodes!

  • CrunchyCreamySw

    I used brown sugar successfully so I would say go for it! Thanks, Anissa!

  • CrunchyCreamySw

    Not sure I know what you mean… The addition of water will make the ice cream have ice crystals and it would be harder after freezing. I would just add the cake mix itself. Let me know what you end up doing! Thanks, Megan!

    • Megan Osborn

      I just didn’t know if I would need to add liquid to maintain the right consistency. I can’t wait to try it, thanks!

  • giulianicraig

    Is it just a 1/4 cup of powdered sugar or 1 and a 1/4 cup? just thought i’d check before i make it….thanks! Sounds amazing though!! :)

  • Marion Francis Vannucci

    My Mother used to make this for our family way back in the 19sixties. We had four girls and Mum and Dad and we used to have it for special (or not so special) occasions at Sunday Lunch. I still can taste it now…it was so delicious. Growing up and living in Australia back then was, and still is, the best life a child could have. I salivate over the recipes my Mother, Grandma and Nanna used to make. Caramel Tarts, with proper pastry, Pineapple Flummery tart, and Heavenly Hash Pie were my favourites.

  • Kristin

    Made this yesterday and is almost all gone already:) So yummy!

    • CrunchyCreamySw

      Yay! Thank you for letting me know, Kristin!!

  • Kelsey

    If you find a recipe for subbing the e milk to the dry milk equivalent, it seems to work fine so far! :) Used it to make my brother Sea Salt Ice Cream from KH2

  • artsyari

    I was wondering if Fat free evaporated milk works and if I sup the sugar for splenda or trivia? Thank you :)

  • Joe Merlin Macapagal

    Really???..OK I will try to do that but with additional ingredients..thanks for sharing it!!!

  • Emily

    Still in the freezer but already it looks (and tastes) fantastic. For my flavouring, I added a bit of matcha green tea powder, and it is phenomenal. Super easy, but very creamy and light. Definitely saving this recipe.

  • Tia J Soucy

    So I tried this with Bananas, Chocolate, Vanilla. I’m excited to see how my family likes it.

  • joyfulmama

    Thank you for this delicious recipe! I’ve made this 3 times in the past 4 days :) I made the vanilla, and then I made the vanilla and added crushed oreos and I also made the chocolate (I added my cocoa with a little of the milk, so it was still creamy). All delicious! Now I’m going to see if I can make mint chocolate chip from this vanilla base! Only I’ll start doubling the recipe, my family of 6 goes through it too fast!

  • Monica

    I made it using 2% Evaporated milk, 1/4 c. powdered sugar, vanilla, and 3 packets of splenda to cut down on the sugar! A great diabetic treat!

  • tryingtomakeit

    Any way to make this with lactose free milk? Tired of paying a fortune for lactose free ice cream!

  • I love ice cram

    Hi Just wanted to check how long it lasts in the freezer, making it for Xmas day and going to put crushed candy canes it it, but wanted to make sure if ok to freeze for 4 days before eating ?
    Thanks

    • CrunchyCreamySw

      It never lasted this long in our house so it’s hard for me to say if it will be still good. Try three days and check on the ice cream every day. Give them a stir if needed. Hope this helps! Love the sound of candy cane ice cream!

  • Alishia

    I just made this with coconut milk, strawberry preserves and belvita golden oat biscuits. SOO GOOD! Thank you for the recipe

  • M

    This sounds great! Do you think it would work with sweetened condensed milk instead and then you could skip or lower the sugar?

  • Helen @ ruralhome

    Just made this- can’t wait to see how this comes out once frozen- my previous attempts at ice cream without an ice cream maker have been ‘crystallized’ so I’m really hoping this will be as yummy as it looks! :) I used around 2/3rds of a cup of icing sugar (I’m from the UK so I think that is the alternative to powdered sugar)

  • Kat

    This is so awesome considering that I’m a teen and I freaking love ice cream. I’m so glad I found this simple recipe. Can’t wait to tell my friends. Thanks. ilysm!!!! :)

  • Sk

    This looks awesome! Can I reduced the amount of sugar? will it effect the ice cream in any way? Like the texture?

  • Sk

    Also will a blender work?

  • Sk

    This is so awesome! Can u reduce the amount of sugar? Will it effect the ice cream? Like texture wise? I was think a 1/2 cup to 3/4. Thanks! :)

    • CrunchyCreamySw

      Hi! You can as much sugar as you like. It’s just for the taste because the milk is not sweet.

      • sk

        will a blender work? is it suppose to have a thick liquid consistency? thaks for the fast response! :)

        • CrunchyCreamySw

          I do think that blender will work – the idea is to whip the milk. Let me know if you try it that way!

          • Sk

            Will hand beaters work? Or a hand blender? I tried this with milk b4 using hand beaters lol what can I do to make with out a stand mixer? Thanks

  • Park Chan Chan

    By repeating it 4 times, do you mean I need to put it in the freezer for 1 hour, and I minute of whipping 4 times? Then, altogether its 4 hours and 4 minutes of whipping?

  • Juana B. Ready

    Sharing a link to this on my blog! Thank you.