flourless

Chocolate Dipped Peanut Butter Cookies Recipe

February 12, 2018 by Anna@CrunchyCreamySweet 10 Comments

Chocolate Dipped Peanut Butter Cookies Recipe – flourless cookies made with 3 ingredients, dipped in chocolate and chopped peanuts. Soft, chewy and delicious!

Peanut butter and chocolate is one of our favorite dessert combos. You can’t go wrong with it! These Chocolate Dipped Peanut Butter Cookies are a spin off on my Flourless Peanut Butter Cookies. This time I used brown sugar that made the cookies ultra soft and chewy. Dipping them in melted semi-sweet chocolate is the perfect finishing touch. That and the chopped peanuts that add a nice crunch.

These Chocolate Dipped Peanut Butter Cookies could not be easier to make! They also disappear fast so maybe consider making a double batch.

Flourless Peanut Butter Oatmeal Cookies Recipe

September 18, 2017 by Anna@CrunchyCreamySweet 9 Comments

Flourless Peanut Butter Oatmeal Cookies Recipe – sweet and delicious cookies made with peanut butter and packed with oats and dried fruit. Perfect after-school snack!

This post is sponsored by Stevia In The Raw®.

The classic peanut butter cookies made with just three ingredients and no flour in sight are one of my family’s favorites to make. My daughters know the recipe by heart and can easily make them together. I love baking and cooking with my kids and seeing how much fun they have and how excited they get to see the final outcome.

Today I am partnering with Stevia In The Raw® to bring you this recipe for flourless peanut butter cookies. I am replacing the white sugar with a combo of Stevia and brown sugar. It’s a wonderful combo that makes a melt-in-your-mouth cookie with less sugar and calories than the original recipe! We also added oats and dried cranberries for added texture and flavor.

Peanut Butter Banana Blender Bread Recipe

August 22, 2016 by Anna@CrunchyCreamySweet 11 Comments

Peanut Butter Banana Blender Bread recipe – this quick bread couldn’t be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!

With the school back in session and the weather in mid 70s, I am feeling the urge to start my fall baking. Muffins and quick breads come to mind first as they are such a great snack to add to your lunchbox or to grab and go. And then lets go a little further and make this a healthy snack. As in flourless and filling. And theeeeen – let’s make it in a blender! As in throw the ingredients in and blend until smooth.

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