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Cherry Pie Crumb Bars Recipe

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Cherry Pie Crumb Bars Recipe – quick and easy crumb bars with fresh cherry filling. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert!

cherry pie bars 6 Cherry Pie Crumb Bars Recipe

After the light and fluffy Cherry Poke Cake, that may I just say now disappear quicker than any cake I’ve ever made (maybe with the exception of my Pineapple Coconut Cake), I was left with 2 cups of cherries to use up quickly. As always in such situation, I quickly decided to make my favorite and trusted crumb bars.

CHERRY PIE CRUMB BARS

It’s hard to decide what part of these bars is better: the buttery and crunchy crumb topping or the sweet cherry filling that just screams summer! Enjoy these Cherry Pie Crumb Bars dusted with powdered sugar, a la mode with a scoop of ice cream or packed in your lunchbox.

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Cherry Poke Cake Recipe

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Cherry Poke Cake Recipe – fluffy vanilla cake with dark cherry jello, topped with whipped cream topping and fresh sweet cherries. This is the one summer dessert you have to try!

cherry poke cake C Cherry Poke Cake Recipe

Give me all the cherries (and peaches) because summer is here in a full swing!

I can never have enough of this seasons’ ripe and juicy fruit and always try to freeze a ton for the cold months. Cherries are summer’s little jewels and of course are the best enjoyed popped right into your mouth BUT they can also be gorgeous sitting on top of a piece of fluffy and light vanilla cake with cherry jello. Swoon!

This Cherry Poke Cake is very easy to make and each bite melts in your mouth. Perfect festive dessert for summer parties!

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Chocolate Cherry Ice Cream

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Chocolate Cherry Ice Cream – no-churn homemade ice cream recipe with a 2-ingredient vanilla base, cherry preserves swirl and dark chocolate chunks! 

Cherry Swirl Chocolate Chunk Ice Cream two ingredient ice cream base with cherry preserves and dark chocolate no churn @crunchycreamysw Chocolate Cherry Ice Cream

The two-ingredient ice cream recipe is rocking the web right now. And rightly so! The fact that you can whip cream and stir in sweetened condensed milk to it is already a great idea in my book. But freezing it into ice cream that is scoop-able, absolutely delicious and does not require a machine for churning – now, that’s right down genius.

You may remember my Whipped Milk Ice Cream recipe from two years ago. Last year, I made a few variations of it and absolutely loved all of them. This year, I am giving the cream and condensed milk combo a try! I’ve been experimenting with this ice cream base for the past two weeks and let me just say, you would not have a problem finding ice cream in our freezer these days. Actually, I am short on containers because I keep making new flavors!  [Read more…] about Chocolate Cherry Ice Cream