Make this Wendy’s Chili recipe copycat with ground beef, beans, green chiles, onion, celery, tomato sauce and seasoning. It’s so much better than the restaurant kind!
Serve it with Cornbread Muffins or Cheesy Garlic Bread. Top it with cheese, sour cream, sliced jalapenos or chopped parsley.
One of the easiest restaurant favorites you can recreate at home are soups. This chili is a copycat of the famous Wendy’s chili and dare I say, it’s much better! Especially if you make it a day ahead because chili always tastes better the next day. I serve it with cornbread muffins or biscuits and top it with a generous amount of shredded cheddar. This chili is not too spicy so kids love it too, but feel free to amp up the chili powder or add sliced jalapeno peppers.
