beans

Roasted Green Beans

September 27, 2019 by Anna 8 Comments

These Roasted Green Beans with garlic and herbs is a quick and delicious side dish idea! They pair perfectly with almost any dish!

Roasted green beans are always a hit here! My family loves them with Baked Pork Chops or Parmesan Crusted Salmon.

ROASTED GREEN BEANS

Green beans are probably the least exciting vegetable out there. Let’s change that! Forger the canned beans and grab a bunch of fresh bright green beans and let’s roast them with garlic and seasoning. This side dish is delicious and so easy to make. The beans roast in the oven very quickly. Serve them with roasted chicken, salmon, shrimp, meatloaf, etc. Any dish really!

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Mexican 5 Layer Dip Recipe

September 14, 2019 by Anna 14 Comments

Mexican Layer Dip – quick and easy 5-layer dip with refried beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

If I don’t serve my Chili Queso Dip ( the best queso from scratch recipe! ), I make this layered dip. It is always a hit!

MEXICAN 5 LAYER DIP

Mexican Layered Dip is a must for any party, get-together or especially a game day in our house. Layers of deliciousness packed into one irresistible dip. This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time!

Instant Pot Chili Mac

September 13, 2019 by Anna 7 Comments

This Instant Pot Chili Mac is a quick and easy dinner idea for busy weeknights! Make it with ground meat or vegetarian. It only takes 5 minutes to cook it in your pressure cooker!

Easy pasta dishes are my go-to to make in the Instant Pot. I make my Instant Pot Spaghetti or the Instant Pot Baked Ziti on a weekly basis.

INSTANT POT CHILI MAC

Forget the plain mac and cheese. This Instant Pot Chili Mac is packed with ground meat, beans and tomatoes. It’s saucy, cheesy and flavorful. You can easily adapt it to your likings. It only takes one pot and 5 minutes of cooking under pressure to make this macaroni which makes it perfect for busy weeknights and lunch made ahead of time and served through the week. It’s 100% kid-approved but you can always increase the amount of spices to make it even hotter.