Oatmeal Raisin Chocolate Chip Cookies - chewy and packed with goodies! These oatmeal cookies are bound to be a hit!
OATMEAL RAISIN CHOCOLATE CHIP COOKIES
We are talking oats, raisins and chocolate chips. I know some people don't like raisins in their cookies. Well, I happen to love them. The texture and sweetness. Pair it with chocolate and wrap it all up in an oatmeal cookie dough and there is no stopping after one cookie! They are thick and chewy and oh-so-delicious, especially still slightly warm! I also love the Cranberry White Chocolate Oatmeal Cookies and my delicious Pumpkin Chocolate Chip Oatmeal Cookies.
HOW TO MAKE OATMEAL RAISIN CHOCOLATE CHIP COOKIES?
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In a large mixing bowl, whisk together the dry ingredients.
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In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color. Add egg and vanilla and mix until smooth. Mix in the dry ingredients. Stir in oats, raisins and chocolate chips. Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
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Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Scoop the cookie dough onto the sheet.
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Bake 12 to 15 minutes.
MORE OATMEAL COOKIES RECIPES:
The Best Oatmeal Chocolate Chip Cookies
Pumpkin Chocolate Chip Oatmeal Cookies
Flourless Peanut Butter Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies
OATMEAL RAISIN CHOCOLATE CHIP COOKIES RECIPE:
Oatmeal Raisin Chocolate Chip Cookies
Ingredients
- ½ c unsalted butter (1 stick), softened to room temperature
- ⅔ c packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ c all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 and ½ c old-fashioned oats
- ¾ c raisins
- ¾ c semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whisk together the dry ingredients (flour, soda, cinnamon and salt). Set aside.
- In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color.
- Add egg and vanilla and mix until smooth.
- With the mixer speed on low, mix in the dry ingredients.
- Stir in oats, raisins and chocolate chips.
- Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F.
- Line baking sheet with parchment paper or silicone baking mat.
- Scoop the cookie dough onto the sheet. I used two scoop of a medium (1,5 tablespoon) cookie dough scoop per cookie.
- Bake 12 to 15 minutes. The cookies will look slightly underdone in the middle yet browned on the edges. Let them cool on the sheet for 5 minutes. They will continue to bake.
- Transfer onto a wire rack to cool completely.
Nutrition
Erin says
Squirrel babies! Aww. 🙂
And these cookies look perfect. I love a good oatmeal raisin cookie but with chocolate?! Yes!
CrunchyCreamySw says
Thanks, Erin!
Kelly says
Just finished making a double batch..omg they are delicious, they are now my favorite oatmeal cookie..and about a dozen friends back me up on thst one...thanks!
CrunchyCreamySw says
Yay! I am so happy to hear that, Kelly! Thank you so much for letting me know!
gerryspeirs says
What a cool story and I for one loveeee raisins in my cookies 🙂
CrunchyCreamySw says
Thanks, Gerry!
Danielle Giannandrea says
I love the raisons and choco chips together! All my favorites in one perfect classic cookie! YUM!
CrunchyCreamySw says
Same here! Thanks, Danielle!
Heather says
Your Oatmeal Raisin Chocolate Chip Cookies looks incredible. So tempted to take a bit out of my screen.
CrunchyCreamySw says
Aww, thanks so much, Heather!
curryandcomfort says
Baby squirrels... too cute! I had a pet squirrel when I was small.... we took him in when was hurt somehow and kept him in birdcage until he healed up then let him go free.
Now I also think these double delicious oatmeal cookies are cute!! I would squirrel them away. 🙂
CrunchyCreamySw says
Oh my! If only my kids would hear that - I would be in trouble! 🙂 Thank you, my friend!
CrunchyCreamySw says
Woah! That would totally freak me out! lol Thanks, Valerie!
CrunchyCreamySw says
🙂 Yay! Thank you, Rebecca!
CrunchyCreamySw says
Thanks, Monica! I hope you will get a chance to make them!
CrunchyCreamySw says
Thanks, Jackie!
Nancy says
Awwwww - baby animals make my heart melt! A story featuring your backyard squirrels would be adorable, Anna. You weren't kidding when you said these cookies are thick and chewy - look at them! They're glorious. Have a fabulous weekend, lady!
CrunchyCreamySw says
You too, my friend! Thank you!
Averie Cooks says
They're just PACKED and loaded with texture to the max! I love super chewy, well-textured oatmeal cookies like this! Delish!
CrunchyCreamySw says
I knew you would like these! 🙂 Thanks, Averie!
Nora says
TGIF indeed. It's been a long week, but nothing a loaded cookie like these can't fix. They look like they have a TON of texture - just the way I like 'em!
CrunchyCreamySw says
Absolutely! 🙂 Thanks, Nora!
marcie @ flavor the moments says
These look delicious! Have a great weekend.
CrunchyCreamySw says
You too, Marcie!
Carol | a cup of mascarpone says
Yes, with raisins! haha...answered your question on FB this morning! Wonderful cookies, Anna!
CrunchyCreamySw says
I love it! Thanks, Carol!
Georgia The Comfort of Cooking says
Oh, now these must happen! They look so soft, chewy and delicious! Have a great weekend, Anna.
CrunchyCreamySw says
You too, Georgia! Thank you!