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Oatmeal Raisin Chocolate Chip Cookies

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Oatmeal Raisin Chocolate Chip Cookies – chewy and packed with goodies! These oatmeal cookies are bound to be a hit!

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OATMEAL RAISIN CHOCOLATE CHIP COOKIES

 We are talking oats, raisins and chocolate chips. I know some people don’t like raisins in their cookies. Well, I happen to love them. The texture and sweetness. Pair it with chocolate and wrap it all up in an oatmeal cookie dough and there is no stopping after one cookie! They are thick and chewy and oh-so-delicious, especially still slightly warm! I also love the Cranberry White Chocolate Oatmeal Cookies and my delicious Pumpkin Chocolate Chip Oatmeal Cookies.

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HOW TO MAKE OATMEAL RAISIN CHOCOLATE CHIP COOKIES?

  • In a large mixing bowl, whisk together the dry ingredients.

  • In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color. Add egg and vanilla and mix until smooth. Mix in the dry ingredients. Stir in oats, raisins and chocolate chips. Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.

  • Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Scoop the cookie dough onto the sheet.
  • Bake 12 to 15 minutes.

MORE OATMEAL COOKIES RECIPES:

The Best Oatmeal Chocolate Chip Cookies

Pumpkin Chocolate Chip Oatmeal Cookies

Flourless Peanut Butter Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies

OATMEAL RAISIN CHOCOLATE CHIP COOKIES RECIPE:

4.75 from 4 votes
Oatmeal Raisin Chocolate Chip Cookies 150x150 Oatmeal Raisin Chocolate Chip Cookies
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Oatmeal Raisin Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Oatmeal Raisin Chocolate Chip Cookies - chewy and packed with goodies! These oatmeal cookies are bound to be a hit!
Course: Dessert
Cuisine: American
Keyword: oatmeal raisin cookies
Servings: 24 cookies
Calories: 120 kcal
Author: Anna
Ingredients
  • 1/2 c unsalted butter (1 stick), softened to room temperature
  • 2/3 c packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 and 1/2 c old-fashioned oats
  • 3/4 c raisins
  • 3/4 c semi-sweet chocolate chips
US Customary - Metric
Instructions
  1. In a large mixing bowl, whisk together the dry ingredients (flour, soda, cinnamon and salt). Set aside.

  2. In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color.

  3. Add egg and vanilla and mix until smooth.
  4. With the mixer speed on low, mix in the dry ingredients.
  5. Stir in oats, raisins and chocolate chips.
  6. Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheet with parchment paper or silicone baking mat.
  9. Scoop the cookie dough onto the sheet. I used two scoop of a medium (1,5 tablespoon) cookie dough scoop per cookie.
  10. Bake 12 to 15 minutes. The cookies will look slightly underdone in the middle yet browned on the edges. Let them cool on the sheet for 5 minutes. They will continue to bake.
  11. Transfer onto a wire rack to cool completely.
Nutrition Facts
Oatmeal Raisin Chocolate Chip Cookies
Amount Per Serving
Calories 120 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 57mg 2%
Potassium 84mg 2%
Total Carbohydrates 15g 5%
Sugars 8g
Protein 1g 2%
Vitamin A 2.6%
Vitamin C 0.3%
Calcium 1.3%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Reader Interactions

Comments

  3. I made this and this is an awesome cookie. Made me so happy that it turned out so well. Thanks for sharing this recipe.i am going to bake more.

    Reply

  4. To add about the squirrels, once I got to hold and pet a small flying squirrel that had wandered into the office where I used to work. It was the cutest, sweetest, softest little creature and I was the only person who would touch it. I rescued it because the janitor was wanting to kill it and I wasn’t going to let that happen. So I put the little squirrel in a box, stepped outside and ouila! he or she went scurrying up a tree and then ‘flew’ onto the roof! Then I realized it wasn’t a baby but a small flying squirrel and how lucky I was that it didn’t bite me.

    Reply

    • Im a little confused. The recipe says to add “cream”. That isn’t on list of ingredients so I assume it’s the butter and egg mixture. I hope I’m right because I’m in the middle of making them with my granddaughter right now. Don’t even know if Im sending this message to the right person but if you made them already I figured you’d know. It really should be made clearer for us beginner bakers!:)

      Reply

    • Ok, so we have had a family of flying squirrels invade our attic ! It’s very hard to let them go because , really, aren’t they the cutest???? Sigh , but we cannot have rodents , so say something the husband . It’s unfortunate !

      Reply

  5. That’s so cute about the baby squirrels! How are they doing now? I’m wild about animals too so I totally understand you–most men just don’t seem to get it. ha ha!

    Reply

  6. I made these last weekend and loved them!! They turned out perfectly (my cookies were 1 1/2 tbsp. and I baked them for 10 minutes, and got 3 dozen). I loved how full of raisins and chocolate they were! 🙂

    Reply

  7. Baby squirrels–how cute! These cookies look so good. I love how thick they are.

    Reply

  8. Awww, baby squirrels. I love the fun “chirping” sound they make.
    We have a regular in our yard – he taunts our pup Milou all the time. They’re hilarious, those two.

    Love the cookies – gotta make them. Cravings……

    Reply

  10. Just finished making a double batch..omg they are delicious, they are now my favorite oatmeal cookie..and about a dozen friends back me up on thst one…thanks!

    Reply

  12. I love the raisons and choco chips together! All my favorites in one perfect classic cookie! YUM!

    Reply

  13. Your Oatmeal Raisin Chocolate Chip Cookies looks incredible. So tempted to take a bit out of my screen.

    Reply

  14. Anna, your treats never cease to make me drool! These cookies look so chewy and perfect. I couldn’t help myself from grabbing five right off of the hot cookie sheet! It’s worth the burnt fingertips 🙂

    Reply

  15. Baby squirrels… too cute! I had a pet squirrel when I was small…. we took him in when was hurt somehow and kept him in birdcage until he healed up then let him go free.

    Now I also think these double delicious oatmeal cookies are cute!! I would squirrel them away. 🙂

    Reply

    • Oh my! If only my kids would hear that – I would be in trouble! 🙂 Thank you, my friend!

      Reply

  20. Awwwww – baby animals make my heart melt! A story featuring your backyard squirrels would be adorable, Anna. You weren’t kidding when you said these cookies are thick and chewy – look at them! They’re glorious. Have a fabulous weekend, lady!

    Reply

  25. Yes, with raisins! haha…answered your question on FB this morning! Wonderful cookies, Anna!

    Reply

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