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    You are here: Crunchy Creamy Sweet / Dessert / Oatmeal Raisin Chocolate Chip Cookies

    Oatmeal Raisin Chocolate Chip Cookies

    Published: May 17, 2013 · Modified: Oct 19, 2019 by Anna 48 Comments · This post may contain affiliate links.

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    Oatmeal Raisin Chocolate Chip Cookies - chewy and packed with goodies! These oatmeal cookies are bound to be a hit!

    Side shot of three oatmeal raisin cookies on cooling rack.

    OATMEAL RAISIN CHOCOLATE CHIP COOKIES

     We are talking oats, raisins and chocolate chips. I know some people don't like raisins in their cookies. Well, I happen to love them. The texture and sweetness. Pair it with chocolate and wrap it all up in an oatmeal cookie dough and there is no stopping after one cookie! They are thick and chewy and oh-so-delicious, especially still slightly warm! I also love the Cranberry White Chocolate Oatmeal Cookies and my delicious Pumpkin Chocolate Chip Oatmeal Cookies.

    Side shot of four oatmeal raisin cookies stacked up on each other.

    HOW TO MAKE OATMEAL RAISIN CHOCOLATE CHIP COOKIES?

    • In a large mixing bowl, whisk together the dry ingredients.
    • In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color. Add egg and vanilla and mix until smooth. Mix in the dry ingredients. Stir in oats, raisins and chocolate chips. Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.

    • Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Scoop the cookie dough onto the sheet.
    • Bake 12 to 15 minutes.

    MORE OATMEAL COOKIES RECIPES:

    The Best Oatmeal Chocolate Chip Cookies

    Pumpkin Chocolate Chip Oatmeal Cookies

    Flourless Peanut Butter Oatmeal Cookies

    Cranberry White Chocolate Oatmeal Cookies

    OATMEAL RAISIN CHOCOLATE CHIP COOKIES RECIPE:

    Oatmeal Raisin Chocolate Chip Cookies

    Oatmeal Raisin Chocolate Chip Cookies

    Author: Anna
    Oatmeal Raisin Chocolate Chip Cookies - chewy and packed with goodies! These oatmeal cookies are bound to be a hit!
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 120 kcal

    Ingredients
     
     

    • 1/2 c unsalted butter (1 stick), softened to room temperature
    • 2/3 c packed light brown sugar
    • 1 large egg
    • 1/2 tsp vanilla extract
    • 3/4 c all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/4 tsp salt
    • 1 and 1/2 c old-fashioned oats
    • 3/4 c raisins
    • 3/4 c semi-sweet chocolate chips

    Instructions
     

    • In a large mixing bowl, whisk together the dry ingredients (flour, soda, cinnamon and salt). Set aside.
    • In a large mixing bowl of a stand mixer, beat butter for 30 seconds. Gradually add brown sugar and beat until fluffy and light in color.
    • Add egg and vanilla and mix until smooth.
    • With the mixer speed on low, mix in the dry ingredients.
    • Stir in oats, raisins and chocolate chips.
    • Cover the top of the bowl with saran wrap and chill for at least 2 hours or overnight.
    • Preheat the oven to 350 degrees F.
    • Line baking sheet with parchment paper or silicone baking mat.
    • Scoop the cookie dough onto the sheet. I used two scoop of a medium (1,5 tablespoon) cookie dough scoop per cookie.
    • Bake 12 to 15 minutes. The cookies will look slightly underdone in the middle yet browned on the edges. Let them cool on the sheet for 5 minutes. They will continue to bake.
    • Transfer onto a wire rack to cool completely.

    Nutrition

    Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 84mg | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.7mg
    Tried this recipe?Leave a comment with rating below!

     

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    Reader Interactions

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      Recipe Rating




    1. Diane says

      February 23, 2021 at 5:48 pm

      5 stars
      Cookies were delicious! I substituted gluten free flour and they were a hit.

      Reply
    2. janet wappel says

      October 17, 2019 at 2:52 pm

      Just checking before I make these - in instructions you say to use 2 scoops of a 1-1/2 T. cookie scoop per cookie - so is it a total of 3 T. of dough per cookie? Thank you very much!!

      Reply
      • Anna says

        October 17, 2019 at 3:54 pm

        Hi Janet! That is correct. I hope you love the cookies!

        Reply
    3. Carol says

      August 02, 2019 at 1:20 pm

      Can I make ahead and freeze the dough? Excited to make them for my honeys birthday!

      Reply
      • Anna says

        August 05, 2019 at 11:49 am

        Hi Carol! Yep, you can freeze the dough. I suggest scooping it out into balls and freezing on a baking sheet. That way it will be easier to just pop them onto a baking tray. Hope this helps!

        Reply
    4. Suzanne Reed says

      April 14, 2019 at 11:21 am

      5 stars
      This is the best cookie recipe I have ever made!

      Reply
      • Anna says

        April 14, 2019 at 12:50 pm

        I am so glad you love it, Suzanne! Thank you so much!

        Reply
    5. Blanca says

      February 05, 2019 at 6:12 am

      5 stars
      The Best Cookies in the World my grandchildren loved them, today I’m making two batches thanks

      Reply
    6. Kavita says

      February 22, 2018 at 11:20 pm

      5 stars
      I made this and this is an awesome cookie. Made me so happy that it turned out so well. Thanks for sharing this recipe.i am going to bake more.

      Reply
      • Anna@CrunchyCreamySweet says

        February 23, 2018 at 3:37 pm

        Hi Kavita! That's fantastic! I am so happy to know you enjoyed the cookies. Thank you!

        Reply
    7. Myrna says

      March 21, 2014 at 6:09 pm

      To add about the squirrels, once I got to hold and pet a small flying squirrel that had wandered into the office where I used to work. It was the cutest, sweetest, softest little creature and I was the only person who would touch it. I rescued it because the janitor was wanting to kill it and I wasn't going to let that happen. So I put the little squirrel in a box, stepped outside and ouila! he or she went scurrying up a tree and then 'flew' onto the roof! Then I realized it wasn't a baby but a small flying squirrel and how lucky I was that it didn't bite me.

      Reply
      • Cheryl says

        November 11, 2017 at 2:39 pm

        Im a little confused. The recipe says to add “cream”. That isn’t on list of ingredients so I assume it’s the butter and egg mixture. I hope I’m right because I’m in the middle of making them with my granddaughter right now. Don’t even know if Im sending this message to the right person but if you made them already I figured you’d know. It really should be made clearer for us beginner bakers!:)

        Reply
        • Anna@CrunchyCreamySweet says

          November 11, 2017 at 3:05 pm

          Hi Cheryl! In this recipe "cream" is not an ingredient. It means to cream the ingredients together. I just changed it to beat to make it simple. I am sorry if it caused confusion. Enjoy the cookies!

          Reply
      • Kate says

        January 17, 2018 at 2:05 pm

        4 stars
        Ok, so we have had a family of flying squirrels invade our attic ! It’s very hard to let them go because , really, aren’t they the cutest???? Sigh , but we cannot have rodents , so say something the husband . It’s unfortunate !

        Reply
    8. Myrna says

      March 21, 2014 at 6:02 pm

      That's so cute about the baby squirrels! How are they doing now? I'm wild about animals too so I totally understand you--most men just don't seem to get it. ha ha!

      Reply
    9. Michelle says

      May 28, 2013 at 9:32 pm

      I made these last weekend and loved them!! They turned out perfectly (my cookies were 1 1/2 tbsp. and I baked them for 10 minutes, and got 3 dozen). I loved how full of raisins and chocolate they were! 🙂

      Reply
    10. Jennie @themessybakerblog says

      May 22, 2013 at 8:00 pm

      Baby squirrels--how cute! These cookies look so good. I love how thick they are.

      Reply
    11. Colette says

      May 21, 2013 at 1:39 pm

      Awww, baby squirrels. I love the fun "chirping" sound they make.
      We have a regular in our yard - he taunts our pup Milou all the time. They're hilarious, those two.

      Love the cookies - gotta make them. Cravings......

      Reply
    12. Erin says

      May 20, 2013 at 11:14 am

      Squirrel babies! Aww. 🙂

      And these cookies look perfect. I love a good oatmeal raisin cookie but with chocolate?! Yes!

      Reply
      • CrunchyCreamySw says

        May 23, 2013 at 11:22 am

        Thanks, Erin!

        Reply
    13. Kelly says

      May 19, 2013 at 9:37 pm

      Just finished making a double batch..omg they are delicious, they are now my favorite oatmeal cookie..and about a dozen friends back me up on thst one...thanks!

      Reply
      • CrunchyCreamySw says

        May 23, 2013 at 11:21 am

        Yay! I am so happy to hear that, Kelly! Thank you so much for letting me know!

        Reply
    14. gerryspeirs says

      May 19, 2013 at 1:42 pm

      What a cool story and I for one loveeee raisins in my cookies 🙂

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:34 pm

        Thanks, Gerry!

        Reply
    15. Danielle Giannandrea says

      May 18, 2013 at 10:36 pm

      I love the raisons and choco chips together! All my favorites in one perfect classic cookie! YUM!

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:34 pm

        Same here! Thanks, Danielle!

        Reply
    16. Heather says

      May 18, 2013 at 8:32 pm

      Your Oatmeal Raisin Chocolate Chip Cookies looks incredible. So tempted to take a bit out of my screen.

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:34 pm

        Aww, thanks so much, Heather!

        Reply
    17. curryandcomfort says

      May 18, 2013 at 2:45 pm

      Baby squirrels... too cute! I had a pet squirrel when I was small.... we took him in when was hurt somehow and kept him in birdcage until he healed up then let him go free.

      Now I also think these double delicious oatmeal cookies are cute!! I would squirrel them away. 🙂

      Reply
      • CrunchyCreamySw says

        May 19, 2013 at 5:33 pm

        Oh my! If only my kids would hear that - I would be in trouble! 🙂 Thank you, my friend!

        Reply
    18. CrunchyCreamySw says

      May 18, 2013 at 11:57 am

      Woah! That would totally freak me out! lol Thanks, Valerie!

      Reply
    19. CrunchyCreamySw says

      May 18, 2013 at 11:56 am

      🙂 Yay! Thank you, Rebecca!

      Reply
    20. CrunchyCreamySw says

      May 18, 2013 at 11:56 am

      Thanks, Monica! I hope you will get a chance to make them!

      Reply
    21. CrunchyCreamySw says

      May 18, 2013 at 11:55 am

      Thanks, Jackie!

      Reply
    22. Nancy says

      May 18, 2013 at 9:18 am

      Awwwww - baby animals make my heart melt! A story featuring your backyard squirrels would be adorable, Anna. You weren't kidding when you said these cookies are thick and chewy - look at them! They're glorious. Have a fabulous weekend, lady!

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:58 am

        You too, my friend! Thank you!

        Reply
    23. Averie Cooks says

      May 17, 2013 at 6:01 pm

      They're just PACKED and loaded with texture to the max! I love super chewy, well-textured oatmeal cookies like this! Delish!

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:57 am

        I knew you would like these! 🙂 Thanks, Averie!

        Reply
    24. Nora says

      May 17, 2013 at 11:15 am

      TGIF indeed. It's been a long week, but nothing a loaded cookie like these can't fix. They look like they have a TON of texture - just the way I like 'em!

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:55 am

        Absolutely! 🙂 Thanks, Nora!

        Reply
    25. marcie @ flavor the moments says

      May 17, 2013 at 10:08 am

      These look delicious! Have a great weekend.

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:55 am

        You too, Marcie!

        Reply
    26. Carol | a cup of mascarpone says

      May 17, 2013 at 9:44 am

      Yes, with raisins! haha...answered your question on FB this morning! Wonderful cookies, Anna!

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:55 am

        I love it! Thanks, Carol!

        Reply
    27. Georgia The Comfort of Cooking says

      May 17, 2013 at 9:41 am

      Oh, now these must happen! They look so soft, chewy and delicious! Have a great weekend, Anna.

      Reply
      • CrunchyCreamySw says

        May 18, 2013 at 11:54 am

        You too, Georgia! Thank you!

        Reply

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