Mini Chocolate Layer Cake with Blackberry Cream Cheese Frosting – decadent mini dessert that’s baked with love. It is easier to make than you think!
What do you do, when Cake Boss invites you to celebrate Valentine’s Day and create a recipe with their baking products?
You freak out! Because, hey! It’s Cake Boss! The master of gorgeous cakes for special occasions, that you only watch on TV and wish you had those skills!
Then you freak out some more because you do not have those skills! And quickly realize that you are not the only one here and with a little bit of brainstorming you can come up with an idea for a sweet Valentine’s Day treat that anyone can make at home.
That’s what I did. I got my inspiration from the Mini Springform Pan set I received from Cake Boss. It is perfect for baking mini cakes, cheesecakes, flans, etc.
I also knew that I wanted berries in the recipe. They just fit with the theme. I know strawberries come to mind quickly but for thinking a little out side of the box, I decided to go with blackberries. They are gorgeous and a little bit sexy. Perfect to pair with chocolate for a romantic holiday dessert!
I used my go-to chocolate cake recipe that bakes up beautifully and has a rich, reddish hue. It’s moist, delicate with a perfect balance of sweetness. The cake doesn’t dome too much, so there was no need to trim the tops for even layers. Score! All I had to do was stack them up and decorate with frosting. I infused my favorite cream cheese frosting with a blackberry puree and frosted the cake. Fresh berries are always great for an additional decoration!
But that would not be enough to present to the Cake Boss! I had to come up with something that was still easy but would take the cake to a whole new level. I brainstormed for weeks and tried a few things but ultimately decided on a chocolate wrap. After a few tries and keeping in mind that it should be easy for anyone to make at home, I was able to make a smooth chocolate wrap to go around the cake. A few scraps were used to decorate the top of the cake along with fresh berries.
This cake is so easy yet so elegant and absolutely delicious! It’s perfect to share with your loved one on a special occasion!
To get the ingredient list and learn how to make this cake, please hop on over to Cake Boss Baking site, HERE!!
You can follow Cake Boss Baking on Facebook, Twitter and Pinterest.
For more inspiration, check out the “Love is in the Baking” Pinterest board.
Giveaway!!!!
Celebrate with Cake Boss and bake up something delicious! Because “Love is in the Baking”!!
Giveaway open to U.S. residents only. No P.O. boxes, please. Must be 18 or older to enter.
One winner will receive:
Heart Cakelette Pan
2-piece icing spatula
Mini Springform Pans, set of 4 (the same I used to make my cake!)
To enter the giveaway, use the Rafflecopter widget below!
a Rafflecopter giveaway
Disclaimer: This post and the giveaway are sponsored by Cake Boss. All opinions are 100% my own.
Annette says
February 8, 2015 at 11:57 pmI have no plans for Valentine’s Day.
Julie Raye-Rod says
February 8, 2015 at 8:34 pmdate night with the boyfriend.
Jenny says
February 8, 2015 at 7:32 pmI’ll actually be working on call
Diane (Created by Diane) says
February 8, 2015 at 4:39 pmwhat a gorgeous cake and oh my the favors are making my mouth water. This is a must make. I love smaller cakes they mean I can enjoy more pieces, right?
Stacy | Wicked Good Kitchen says
February 8, 2015 at 10:49 amBeautiful mini cakes, Anna! I love that you used fresh blackberries in your frosting. I’m all about incorporating fresh berries in baking! And, what do you mean you don’t have skills? Lovely work, my friend. 🙂 Will definitely be pinning! xo
Kimberly C says
February 6, 2015 at 9:18 pmI don’t have plans for Valentine’s Day so it’ll just feel like a regular day.
Liz says
February 6, 2015 at 8:58 amWhat fabulous minis! These would definitely be a hit at my house!!! We’re heading down to where my youngest goes to school to take him and his buddies out for dinner—not very romantic, but fun!
Jen L | Tartine and Apron Strings says
February 5, 2015 at 11:18 pmToo bad I can’t join the giveaway, but just wanted to commend you for a beautiful Cake Boss creation! I saw that the Cake Boss reposted your cake 🙂
Anna@CrunchyCreamySweet says
February 7, 2015 at 12:34 pmThank you so much, Jen!!
Jeffrey says
February 5, 2015 at 8:28 pmMy wife and I both have to work on Valentine’s Day but plan to go out to lunch and a movie on Monday.
Lauren says
February 5, 2015 at 7:55 pmNo real plans but my boyfriend took the day off work so we’ll get to spend the whole day together! 3 years ago on Valentine’s Day we met. <3
Anna@CrunchyCreamySweet says
February 7, 2015 at 12:35 pmAwww, that is so sweet! Thank you for sharing, Lauren!
Nancy @ gottagetbaked says
February 5, 2015 at 1:54 pmAnna, I’m blown away by how beautiful and delicious this cake looks! That chocolate wrap is out of this world – I’m in awe of how perfect and smooth it is. I love that you used blackberries too (I can never get enough of them when they’re in season during the summer). Beautiful job, my friend!
Anna@CrunchyCreamySweet says
February 7, 2015 at 12:37 pmThank you so much, Nancy! I really appreciate it!
Lauren M says
February 5, 2015 at 1:28 pmOn Valentine’s Day we’ll be flying out to Colorado for our annual ski vacation with my husband’s family. I am so excited!
Anna@CrunchyCreamySweet says
February 7, 2015 at 12:38 pmOh my gosh! That sounds like so much fun!! Have a great time, Lauren!
Annie @ Annie's Noms says
February 5, 2015 at 12:38 pmOh wow, these are STUNNING!! The colours, the perfect finish, the flavours… everything!
Cookin Canuck says
February 5, 2015 at 9:50 amThat chocolate wrap is absolutely perfect! What a beautiful finish to an already beautiful cake.
Jennie @themessybakerblog says
February 5, 2015 at 8:08 amGirl, you have major skills. Just look at those gorgeous mini cakes. Love!
Anna@CrunchyCreamySweet says
February 7, 2015 at 12:39 pmThank you, Jennie!!
Alida says
February 5, 2015 at 6:58 amWhat a gorgeous cake! Love the chocolate and blackberry combination!
Birdiebee says
February 4, 2015 at 10:42 pmI will be making my elderly mother dinner as going out to the restaurants is always crazy on V-Day.
Nataly Carbonell says
February 4, 2015 at 10:26 pmI will go out to eat!
Ashley | The Recipe Rebel says
February 4, 2015 at 9:49 pmJust gorgeous! Love the chocolate and blackberry combo!
Laura (Tutti Dolci) says
February 4, 2015 at 8:40 pmSo pretty, I love the chocolate wrap and blackberry frosting!
Dorothy @ Crazy for Crust says
February 4, 2015 at 6:06 pmI am in love with this cake! It’s so pretty. That frosting is to die for!
Sues says
February 4, 2015 at 5:47 pmBlackberries are one of my favorites…. As is chocolate cake! I’m loving this 🙂
Shinee says
February 4, 2015 at 1:54 pmOh my gosh, the chocolate wrap is perfection! This whole cake is perfection! I love it!!!
Senika @ Foodie Blog Stalker says
February 4, 2015 at 12:47 pmIncredibly beautiful and so impressive!
Stephanie @ Girl Versus Dough says
February 4, 2015 at 12:24 pmThese cakes are so beautiful! Love the blackberry frosting!
Jen @ Baked by an Introvert says
February 4, 2015 at 10:23 amThis is one gorgeous cake! I am loving the blackberry frosting! Incredible!
June Burns says
February 4, 2015 at 5:42 amI’m probably going to make some cake for the family! 😀