Green Bean Casserole from scratch recipe - A holiday classic made from scratch! No canned soup here! Still creamy and absolutely delicious!
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Side dishes that we have been doing the same way since forever, can easily be prepared from scratch and ahead of time! That’s what I love about this Green Bean Casserole from Scratch! Make it a day ahead, refrigerate until dinner time and bake when ready. You can win some serious points for this. ?
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Julie says
Can I use frozen green beans? Just curious. If so solution blanch them like the recipe?
Anna@CrunchyCreamySweet says
Hi Julie! Store-bought frozen green beans are steam blanched already so all you need to do is thaw them and use in the recipe. Hope this helps!
Sharon McIntyre says
Only 2 white mushrooms? Doesn't seem to be very much.
Anna@CrunchyCreamySweet says
Hi Sharon! The recipe calls for 7 mushrooms, not two. Hope this helps!
Rebeca says
Could I use heavy cream or half n half instead of whole milk?
Anna@CrunchyCreamySweet says
Hi Rebecca! You can definitely use half and half. I think heavy cream will be a little too much. I hope this helps! Thank you for the question!
Julia says
I've been making this green bean casserole since you posted the recipe! The whole family loves it! It's so easy, creamy and delicious!
Chantelle says
Hiya, do you think it's possible to finish this recipe in the crock pot? I am trying to find a few ways to open up some oven space!
Anna@CrunchyCreamySweet says
Hi Chantelle! Yes! You can prep everything according to the recipe and cook it in the slow cooker on high for 2,5 to 3 hrs. I will actually have a recipe for that dish next week! I hope this helps!
Barbara says
Best green bean casserole recipe I've come across. Used it last two years for Thanksgiving and this year will make it three!