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You are here: Crunchy Creamy Sweet / Recipes / Salad

Dorito Taco Salad Recipe

Published: Jul 25, 2018 · Modified: Mar 12, 2020 by Anna 25 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Dorito Taco Salad is made with chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips. It is everything you love about tacos in one tasty salad!

It's not only fun to make but so tasty too, just like my Black Bean Taco Salad (the meat-free version)!

Side shot of Dorito taco salad with cheese tortilla chips, in white bowl.
Jump to:
  • Why You'll Love This Salad
  • Ingredients:
  • How to make Dorito Taco Salad?
  • Substitutions for this recipe:
  • The dressing:
  • Storing:
  • More salad recipes:
  • Dorito Taco Salad

Why You'll Love This Salad

Taco Tuesday just got more fun! We are currently obsessed with this Dorito Taco Salad. You can make it ahead for a great lunch or simply enjoy as a meal. Round up all of your favorite taco toppings and toss together with cheese, seasoned meat and crunchy, irresistible Dorito tortilla chips.

This Dorito Taco Salad is a must try and bound to be a hit in your family! Each bite is a delicious combination of flavors and textures. Taco salad is like a deconstructed tacos by tossing your favorite toppings, seasoned meat and broken up Dorito chips. I used Romaine lettuce, cherry tomatoes, shredded cheddar, chopped red onion and black beans.

Ingredients:

  • ground beef or turkey
  • black beans
  • cherry tomatoes
  • red onion
  • cheese
  • lettuce
  • Dorito chips
  • sour cream
  • salsa
  • ground cumin

How to make Dorito Taco Salad?

  • In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
  • In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
  • In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.

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I stopped buying canned black beans because I can easily make a big batch of them in my Instant Pot. For instructions, follow my Instant Pot Black Beans recipe. It's a fail-proof method and works every time. You need 1 cup of black beans for this salad recipe, or use one 15 oz. can. Don't forget to rinse and drain the beans well.

Side shot of ingredients for taco salad in white bowl.

Substitutions for this recipe:

I always love to hear from our readers who make our recipes and use ingredients they have on hand in substitutions for those stated in the recipe. Here are some suggestions you can try:

  • meat: use ground beef OR ground turkey, chicken on cubed chicken.
  • vegetarian: You can also skip the meat altogether and make this into a vegetarian meal by adding sauteed mushrooms;
  • cheese: skip cheddar and use shredded Pepper Jack for added heat;
  • veggies: add avocado, black olives, chopped bell peppers or jalapeno pepper;
  • dressing: drizzle it all with nacho sauce.
Overhead shot of taco salad with tortilla chips, tomatoes, cheese and beans.

The dressing:

To bring all of the ingredients together, I used the dressing recipe from my Black Bean Taco Salad. It's a simple mix of salsa, sour cream and ground cumin. For another option, you can use Catalina Salad Dressing.

Storing:

Absolutely! Simply toss the chopped veggies together and keep in a glass bowl covered with saran wrap. Cook meat with seasoning and beans and store in a separate container with a lid. Heat up meat mixture before serving.

Close up shot of Dorito taco salad in white bowl.

More salad recipes:

  • Sweet potato and quinoa salad in a white bowl with a fork.
    Roasted Sweet Potato Black Bean Quinoa Salad Recipe
  • Black Bean Taco Salad in white bowl.
    Black Bean Taco Salad Recipe
  • Salad with quinoa and chickpeas in a wooden bowl.
    Chickpea Quinoa Salad
  • Couscous salad with cucumbers in a bowl.
    Mediterranean Couscous Salad Recipe

If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

Taco salad in a large white bowl.

Dorito Taco Salad

Author: Anna
Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine Mexican
Servings 6 people
Calories 797 kcal
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Ingredients
 
 

for salad:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • ⅓ cup water
  • 4 cups chopped Romaine lettuce
  • 15 oz. can black beans rinsed and drained
  • 1 cup chopped tomatoes
  • ¼ cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 2 cups broken up Dorito chips

for dressing:

  • ½ cup sour cream
  • ¼ cup favorite salsa
  • ¼ teaspoon ground cumin

Instructions
 

  • In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
  • In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
  • In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
  • Serve immediately.

Notes

  • To make ahead: store lettuce, tomatoes, onion and cheese in a bowl. Separately, store cooked meat with beans. Store dressing separately too. Combine all before serving.
  • To lighten up: add avocados; ground turkey or skip meat for a vegetarian version.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 797kcal | Carbohydrates: 66g | Protein: 30g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 83mg | Potassium: 863mg | Fiber: 10g | Sugar: 5g | Vitamin A: 3150IU | Vitamin C: 7.9mg | Calcium: 340mg | Iron: 4.7mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 12 votes

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    Recipe Rating




  1. Myla says

    June 18, 2025 at 7:39 am

    5 stars
    The crunch from the Doritos combined with the spicy taco flavors made every bite exciting. Perfect for a quick, satisfying meal.

    Reply
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