Finally, the pumpkin version of my favorite crumb bars. Perfect addition to your morning latte!
I had a different recipe scheduled to share with you today. It will have to wait, because these bars are so good and I just couldn’t wait any longer! I don’t like to keep fabulous recipes in secret!
You have to know about them!
You have to make them!
You have to devour them!
World, meet Pumpkin Spice Crumb Bars.
Inspired by Starbucks Pumpkin Spice Latte, based on my original Crumb Bars recipe (which by the way is so so so easily adaptable) and lightened up with Chobani Greek yogurt. Absolutely delicious, perfectly balanced in flavor and texture. The crust is sturdy enough to hold the other two layers, yet it melts in your mouth. The pumpkin yogurt filling is so creamy and tastes like light pumpkin pie. The crumb topping bakes into crunchy mounds of cinnamon and brown sugar goodness.
Let me just say that my Hubby loved these bars! And he is not at all a fan of pumpkin pie. I had to stop him from eating a second bar or I would have nothing for the photo shoot. The kiddos – loved them, of course!
The dripping sauce you see in the photo is a maple caramel sauce (recipe coming soon!). You can use any caramel sauce or skip it.
If you want to make these for a get-together or a potluck, double the ingredients and bake it all in 9″x13″ pan. They are sure to please the crowd!
To pin these beauties use the Pin It button on top of the post, or follow this link: http://bit.ly/14Kjpu9
For my other crumb bars recipes, check out these posts:
1. Sour Cream Crumb Bars (the original recipe)