Make these Sauteed Green Beans in a skillet in minutes, for a quick, healthy and delicious side dish! Cooked with butter, garlic and seasoning this recipe will turn anyone into a green beans fan.
Green beans are one of the most affordable yet underrated vegetables. We are all used to buying them in a can and heating up. Let me tell you how to make a delicious side dish with FRESH green beans in minutes! This recipe shows you can enjoy fresh green beans and ditch the canned stuff. Just like I did in my Green Bean Casserole from scratch. All you need is one skillet and a few ingredients you most likely have on hand already.
TIP: Fresh green beans do not have a long shelf life so I recommend cooking them as soon as you buy them.