cheesecake bars

Pumpkin Cheesecake Bars

October 18, 2019 by Anna 30 Comments

Pumpkin Cheesecake Bars – sweet and creamy cheesecake bars with pumpkin, spice and caramel swirl. A must make dessert this season!

Pumpkin fans that love cheesecake, will also enjoy my Pumpkin Cheesecake Dip and the No-Bake Pumpkin Pie.

Pumpkin cheesecake bars are really high on our list of top cheesecake desserts and I know you guys love them too! I see your comments on social media and in emails you send. They are so easy to make, much faster than a whole big cheesecake and always come out sweet and creamy. This year I got caramel sauce involved in the fun and swirled it on top of the bars. Crazy good decision!

Funfetti Cheesecake Bars Recipe

February 13, 2017 by Anna 9 Comments

Funfetti Cheesecake Bars Recipe – sweet, creamy and thick cheesecake bars with sprinkles! So fun and festive and super easy to make!

FUNFETTI CHEESECAKE BARS

These cheesecake bars are the real deal! Thick, creamy and dressed up with funfetti! Perfect to celebrate any holiday, birthday or special occasion but also super easy to make any day just because.

I take my cheesecake and cheesecake bars seriously so when the idea to make these Funfetti Cheesecake Bars and share here on my blog, I remembered the most common request from you guys – can they be thicker. Well, sure they can! Still creamy, sweet with velvety texture but twice as thick. The right ratio of butter to graham cracker crumbs makes for a sturdy, non-crumbling crust. That is a serious cheesecake bars game!

Coconut Cheesecake Bars Recipe

September 5, 2016 by Anna 29 Comments

Coconut Cheesecake Bars recipe – the best coconut cheesecake bars I have ever had! They are sweet, creamy, coconut-y. The no graham cracker crust is a must-try.

Coconut fans, you will also love my Coconut Pineapple Cake and Caramel Apple Cheesecake. Pure indulgence!

COCONUT CHEESECAKE BARS

The craving for cheesecake hit me so hard, I made two batches last week. Clearly, it’s been way too long since I made my cheesecake bars so it had to be fixed. Besides, you guys seem to love my Lemon Raspberry Cheesecake Bars and your messages and comments about how delicious they are – made me crave them so much!

Also, I wouldn’t be myself if I didn’t want to play with the recipe and make a new version. I am so happy with how these bars came out – I just had to share the recipe with you! Creamy, sweet, perfect amount of coconut in every bite, no crumbly crust – these cheesecake bars are one of the best I’ve ever made.