banana

Peanut Butter Overnight Oats

May 20, 2019 by Anna 39 Comments

Peanut Butter Overnight Oats are the best way to eat oatmeal! Made with oats, banana, peanut butter, flax seeds, brown sugar and milk and set in the fridge for the night. Great healthy breakfast idea for busy days!

You can make man variations of overnight oats, like my Chocolate Overnight Oats (made with yogurt) or perfect for fall Pumpkin Pie Overnight Oats.

PEANUT BUTTER OVERNIGHT OATS

We all know oatmeal is good for us but how many times do you dread the soggy, hot oats? Yes! Me too! The overnight oats idea is taking over the internets and I am here to tell you that you need to hop on this wagon ASAP. This is the best and healthy way to eat oatmeal.

This overnight idea of adding bananas, peanut butter and any other add-ons you like to a jar along with the oats and milk and letting them set and “cook” overnight – that is the best!

Peanut Butter Banana French Toast Roll Ups Recipe

August 16, 2017 by Anna Leave a Comment

Peanut Butter Banana French Toast Roll Ups Recipe – whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!

If you are looking for a quick and easy snack or lunch idea for your kids, I got you covered! These Peanut Butter Banana French Toast Roll-Ups are fun to make and eat and a healthier option since we are using whole wheat bread. In a true French toast fashion, I dipped them in beaten egg and milk before cooking. However, dipping these roll-ups on beaten egg is completely optional. You can just roll them up and toast up on all sides in a little bit of butter.

Either way, you will have crispy on the outside and creamy on the inside roll-ups that are bound to be a hit!

Cinnamon Sugar Banana Bread Recipe

August 7, 2017 by Anna 12 Comments

Cinnamon Sugar Banana Bread Recipe – perfectly moist and delicious banana bread brushed with melted butter and sprinkled with cinnamon sugar. Perfect use for overripe bananas!

CINNAMON SUGAR BANANA BREAD

My favorite banana bread makes an appearance on our kitchen table every week. This time, I brushed the top with melted butter and sprinkled it with cinnamon sugar. It’s easy and you can whip it up in no time. No mixer needed! Just a bowl, whisk and a measuring cup. Bonus – you can make it into muffins too for an even easier grab-and-go breakfast or snack.