banana

One Bowl Banana Bread

September 4, 2019 by Anna 8 Comments

One Bowl Banana Bread – easy bread made with over-ripe bananas. It’s moist and filled with chocolate chips!

When I have bananas that need to be used, I make this bread as well as my Best Banana Cake or the Cinnamon Sugar Banana Bread.

This is the easiest banana bread recipe ever! You only need one bowl and a whisk to make it. It’s ultra moist, sweet and filled with chocolate chips. It’s the perfect thing to bake when you have too many ripe bananas on hand. We love it as an afternoon snack or served instead of a cake with coffee or tea. You can make this easy banana bread in just one hour or make it into muffins and bake for 18 to 20 minutes.

Peanut Butter Overnight Oats

May 20, 2019 by Anna 42 Comments

Peanut Butter Overnight Oats are the best way to eat oatmeal! Made with oats, banana, peanut butter, flax seeds, brown sugar and milk and set in the fridge for the night. Great healthy breakfast idea for busy days!

You can make man variations of overnight oats, like chocolate (made with yogurt) or perfect for fall Pumpkin Pie Overnight Oats.

We all know oatmeal is good for us but how many times do you dread the soggy, hot oats? Yes! Me too! The overnight oats idea is taking over the internets and I am here to tell you that you need to hop on this wagon ASAP. This is the best and healthy way to eat oatmeal.

This overnight idea of adding bananas, peanut butter and any other add-ons you like to a jar along with the oats and milk and letting them set and “cook” overnight – that is the best!

Peanut Butter Banana French Toast Roll Ups Recipe

August 16, 2017 by Anna 3 Comments

Peanut Butter Banana French Toast Roll Ups Recipe – whole wheat bread slices filled with peanut butter and bananas and fried French toast style. Dust with powdered sugar and enjoy!

If you are looking for a quick and easy snack or lunch idea for your kids, I got you covered! These Peanut Butter Banana French Toast Roll-Ups are fun to make and eat and a healthier option since we are using whole wheat bread. In a true French toast fashion, I dipped them in beaten egg and milk before cooking. However, dipping these roll-ups on beaten egg is completely optional. You can just roll them up and toast up on all sides in a little bit of butter.

Either way, you will have crispy on the outside and creamy on the inside roll-ups that are bound to be a hit!