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    You are here: Crunchy Creamy Sweet / recipe / Homemade Crackers

    Homemade Crackers

    Published: Apr 9, 2013 · Modified: Nov 5, 2019 by Anna 43 Comments · This post may contain affiliate links.

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    You can make Homemade Crackers in under 20 minutes. Super easy and way better than the store-bought kind!

    The perfect topping for these crackers is my Homemade Pimento Cheese Spread or my Cranberry Jam.

    Overhead shot of homemade crackers on blue plate.

    HOMEMADE CRACKERS

    Just in case you are not a fan of wheat thins, or have texture issues, or simply want a cracker but don't have whole wheat flour on hand, here is a recipe for simple homemade crackers. I took the recipe for Homemade Wheat Thins and switched the white whole wheat flour for all-purpose flour. In case you were wondering (and I was) if it works - it does! And so wonderfully! You can add whatever spices you like to the dough. I added ground black pepper, garlic powder and paprika.

    So all you need is probably already in your pantry. In just under 20 minutes you can enjoy a nice batch of homemade crackers. Who's in? 🙂

    Homemade Crackers Ingredients:

    • flour
    • sugar
    • salt
    • paprika
    • garlic powder
    • black pepper
    • unsalted butter
    • water
    Close up shot of homemade crackers on plate, on wooden board.

    How to make Homemade Crackers?

    • Place dry ingredients in food processor and process for 20 seconds, until all combined. With the food processor running, drizzle in the water until the dough forms a ball.
    • Transfer the dough onto a flat surface and roll out very thin, yet not see-through.
    • Using a pizza cutter, cut the rolled out dough into 1 and ½ inch squares. Place squares on prepared baking sheets. Sprinkle with additional salt, if you like them salty. Bake until the edges start to turn golden brown.

    More Homemade Snacks:

    • Homemade Wheat Thins
    •  Sweet and Salty Caramel Popcorn Mix
    • Homemade Caramels
    Homemade Crackers on a plate.

    Homemade Crackers

    Author: Anna
    Skip the store-bought kind and make your own crackers right in your kitchen, with just a few simple ingredients. They are crunchy and delicious!
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Snack
    Cuisine American
    Servings 5 people
    Calories 210 kcal

    Ingredients
     
     

    • 1.25 c all-purpose flour
    • 1.5 tablespoon granulated sugar
    • ½ teaspoon salt
    • ¼ teaspoon paprika
    • ¼ teaspoon garlic powder
    • ⅛ teaspoon ground black pepper
    • 4 tablespoon unsalted butter , cold, cubed
    • ¼ c water

    Instructions
     

    • Line two baking sheets with parchment paper or silicone baking mat. Set aside.
    • Preheat the oven to 400 degrees F.
    • Place flour, sugar, salt, paprika, garlic powder, pepper and butter in food processor and process for 20 seconds, until all combined. With the food processor running, drizzle in the water until the dough forms a ball.
    • Transfer the dough onto a flat surface and roll out very thin, yet not see-through.
    • Using a pizza cutter, cut the rolled out dough into 1 and ½ inch squares. Place squares on prepared baking sheets. Sprinkle with additional salt, if you like them salty. Bake for 6 to 8 minutes, or until the edges start to turn golden brown.
    • Cool crackers on the sheets.

    Nutrition

    Calories: 210kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 235mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 340IU | Calcium: 7mg | Iron: 1.5mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Josiah says

      March 20, 2023 at 9:07 am

      How long will these last? I’m wondering if I can make a bunch and keep them for a month or two.
      Thanks

      Reply
    2. Dolores says

      February 18, 2022 at 6:26 pm

      Once I took the crackers out of the oven, they became soft and not crunchies like a cracker should be.

      Reply
    3. Millie Brooks says

      January 15, 2022 at 2:00 pm

      How many crackers are in a single serving of 210 calories

      Reply
    4. Mary says

      November 28, 2020 at 3:29 pm

      This recipe looks absolutely lovely!! However, I was wondering if there was a way to make them without a food processor involved. I don’t have one, is it possible to make them by hand or in a kitchenaid?

      Reply
      • Miss Judy says

        March 11, 2021 at 11:37 am

        I just asked myself the same question! I don't see an answer... I am still asking myself how I might improvise...

        Reply
        • Anna says

          March 13, 2021 at 3:08 pm

          Hi! You can grate the butter with a cheese grater and try to combine the ingredients until they form a dough. I just find the food processor much easier for this. I hope this helps!

          Reply
    5. Janet says

      May 09, 2020 at 8:55 am

      Would love to try this recipe but have problem understanding the weight/measurement for the flour. Is it cups, grams or ozs.

      Thank you in advance Janet

      Reply
      • Brynn says

        May 14, 2020 at 5:24 pm

        Cups

        Reply
      • Co says

        May 17, 2022 at 9:50 pm

        1 1/4 cups

        Reply
    6. Patti Wissore says

      December 03, 2017 at 4:48 pm

      5 stars
      I've been looking for a cracker recipe that used crushed pecans and was slightly sweet and came across your recipe. I admit I changed it and it's close to perfect! I left out the pepper, garlic and paprika, substituted 1/2 cup crushed pecans for 1/2 cup of flour. Followed all the other directions and came out with a slightly sweet/nutty cracker that is going to be perfect for a cream cheese spread topping! Thank you!

      Reply
    7. Valerie says

      April 11, 2013 at 8:07 pm

      5 stars
      I love Wheat Thins - your homemade versions may have me seeking therapy - especially if peanut butter is involved. 😀 (Gorgeous photos!)

      Reply
    8. curryandcomfort says

      April 10, 2013 at 5:33 pm

      5 stars
      Another winning cracker!! Still amazed you did these at home. You're going to put Nabisco out of business. 🙂

      Reply
      • CrunchyCreamySw says

        April 11, 2013 at 9:55 am

        lol Thanks, Ramona!

        Reply
    9. marla says

      April 10, 2013 at 11:15 am

      5 stars
      Love the look of these crackers! Pinning now!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:38 pm

        Aww, thank you so much, Marla!

        Reply
    10. Kelly Senyei (Just a Taste) says

      April 10, 2013 at 10:09 am

      5 stars
      Wow, wow, wow! These look fantastic and like the perfect complement for the artichoke dip I'm making this weekend. Thanks for sharing!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:37 pm

        Oooh, artichoke dip sounds fabulous! Looking forward to it! Thanks so much, Kelly!

        Reply
    11. Kiran says

      April 10, 2013 at 8:55 am

      5 stars
      Crunchy deliciousness!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:36 pm

        🙂 Thanks, Kiran!

        Reply
    12. easyfoodsmith says

      April 10, 2013 at 4:38 am

      5 stars
      Hi Anna! I am visiting your blog after quite some time. Had taken a hiatus from blogging and I am back now. The crackers look perfect- crispy and crunchy. I am sure going to try these. thanks for sharing 🙂

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:36 pm

        Hi! Great to see you here!

        Reply
    13. Averie Cooks says

      April 09, 2013 at 4:31 pm

      5 stars
      They look light and crispy and crunchy and like...too dangerous to have around 🙂

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:35 pm

        They totally are! I know I will have to make a double batch next time 🙂 Nothing like freshly baked crackers! Thanks, Averie!

        Reply
    14. domesticfits says

      April 09, 2013 at 2:44 pm

      5 stars
      Those are so perfect! It's great to have an alternative to cookies when I get the urge to bake something 🙂

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:34 pm

        Agree! Thanks, Jackie!

        Reply
    15. cathy pollak @ Noble Pig says

      April 09, 2013 at 2:16 pm

      5 stars
      I'm not sure why I have never made my own crackers? I know my kids would love them!!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:34 pm

        My kiddos loved them! They do go fast! 🙂 Thanks, Cathy!

        Reply
    16. Nicole says

      April 09, 2013 at 11:12 am

      5 stars
      These crackers are made to be grabbed by the handful and snacked on with a tub of hummus!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:34 pm

        Totally! Thanks, Nicole!

        Reply
    17. marcie @ flavor the moments says

      April 09, 2013 at 9:26 am

      5 stars
      Mmmm, these look great!

      Reply
    18. Cassie says

      April 09, 2013 at 8:22 am

      5 stars
      I love homemade crackers. These look perfect Anna!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:33 pm

        Thanks so much, Cassie!

        Reply
    19. Jessica says

      April 09, 2013 at 8:21 am

      5 stars
      Homemade crackers in under 20 minutes? How can I not try these?!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:33 pm

        🙂 Thanks, Jessica!

        Reply
    20. Savory Simple says

      April 09, 2013 at 8:07 am

      5 stars
      I've always wanted to try these. We always had Wheat Thins around growing up and I still snack on them whenever I visit my parents. Love this!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:33 pm

        Thanks so much, Jen!

        Reply
    21. Holly @ EatGreatBEGreat says

      April 09, 2013 at 8:02 am

      5 stars
      I've never thought about making my own crackers, but these sounds so easy and delicious!

      Reply
      • CrunchyCreamySw says

        April 10, 2013 at 2:32 pm

        They are! Thanks, Holly! 🙂

        Reply

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