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    You are here: Crunchy Creamy Sweet / Dessert / Oreo Fudge

    Oreo Fudge

    Published: Oct 30, 2019 by Anna 30 Comments · This post may contain affiliate links.

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    Oreo Fudge - a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!

    This Oreo Fudge will be joining my Peanut Butter Fudge and Reese's Cups Fudge on the candy platter!

    Oreo fudge in a white bowl.

    OREO FUDGE

    If there is one homemade candy that everyone thinks about around the holidays, it's fudge. It's crazy easy to make at home and the variations are unlimited. Crushed Oreos mixed with melted white chocolate - now that sounds like an easy and addicting treat! I know this fudge would be a great addition to all of the holiday sweets you will be making.

    Oreo Fudge Ingredients:

    • Oreo cookies
    • sweetened condensed milk
    • white chocolate chips

    How to make Oreo Fudge?

    • Crush the Oreos in a bowl.
    • Melt chocolate with condensed milk in a saucepan.
    • Pour over crushed cookies and stir it all together.
    • Pour fudge mixture into a pan and let it set.
    • Cut and serve or pack and gift it.
    Side shot of Oreo fudge squares in a bowl.

    How long does this fudge last?

    This Oreo fudge will last for up to 5 days in the fridge.

    How to store Oreo Fudge?

    Any candy fudge is best stored in an air-tight container. I store it in the fridge but you can also freeze it.

    Oreo Fudge Variations:

    • chocolate: use semi-sweet or milk chocolate chips
    • lemon: use lemon Oreos and add lemon extract to chocolate and condensed milk mixture
    • peanut butter: use semi-sweet chocolate chips and add 2 tablespoons of warmed up peanut butter to the mixture.
    • mint: use mint Oreos and add ½ teaspoon of mint extract to the chocolate mixture.

    MORE FUDGE RECIPES:

    • Reese's Fudge
    • Peanut Butter Fudge
    • Microwave Mocha Fudge

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Oreo Fudge in a white bowl.

    Oreo Fudge

    Author: Anna
    This Oreo Fudge is a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 32 squares
    Calories 184 kcal

    Ingredients
     
     

    • 18 oz white chocolate chips or candy coating melts
    • 14 oz can sweetened condensed milk
    • 2.5 cup coarsely crushed Oreos

    Instructions
     

    • Line an 8" square (for thicker fudge) or 13"x 9" pan (for thinner fudge) with parchment paper.
    • Place Oreo cookies in a ziploc bag and crush with a rolling pin, or chop them on a cutting board.
    • Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl over the pot). You can use a microwave-safe bowl and melt the ingredients in the microwave.
    • Place the chocolate and milk in the bowl and melt, stirring often.
    • Remove the bowl from the pot.
    • Add crushed Oreo cookies and stir gently.
    • Pour the fudge into the prepared pan. Spread evenly. Tap the pan against the counter to release any air bubbles.
    • Let the fudge set. You can cool it to a room temperature and then place it in the fridge. It should be set in about 45 minutes.
    • Cut into squares and place in an air tight container to store.

    Notes

    1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 118mg | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 1.2mg
    Tried this recipe?Leave a comment with rating below!

    This recipe was originally posted on November 13th, 2014 and updated on October 30th, 2019.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Annie says

      December 12, 2022 at 2:39 pm

      I tried this yesterday and it did not harden. I did use Gluten free double stuff oreos. Is there a way to adjust for that?

      Reply
    2. Bridgette says

      March 20, 2022 at 3:30 pm

      5 stars
      I made this a couple days ago and I have to say it tastes amazing almost like the Hersheys cookies and cream chocolate bars. However mine came out a bit gooie I'm not sure if it's because I added 2 teaspoons of vanilla to it or not. But definitely will make again.

      Reply
    3. Pam says

      December 21, 2021 at 12:25 am

      Can't wait to make this four my grandchildren and great grandchildren, thank you so much.. I guarantee that I will be eating some myself, love cookies and cream ❤

      Reply
      • Anna says

        December 29, 2021 at 12:20 am

        I love that! Thank you, Pam!

        Reply
    4. Rosemary says

      December 19, 2021 at 9:22 am

      I think I goofed! My fudge came out very soft. How can I fix that?

      Reply
    5. lori says

      December 06, 2014 at 12:23 pm

      Can these be made ahead and frozen?

      Reply
      • elle says

        May 30, 2021 at 9:20 pm

        yes you can

        Reply
    6. Baking says

      November 22, 2014 at 5:32 am

      5 stars
      I am in loooove with these! Such a delicious treat that is so easy to make!

      Reply
    7. Sarah says

      November 19, 2014 at 10:13 am

      5 stars
      Yummy. I may want to add some mint extract to these?! For Christmas.

      Reply
      • Anna@CrunchyCreamySweet says

        November 19, 2014 at 10:22 am

        Absolutely! Love this idea, Sarah! Thanks so much!

        Reply
      • Sarah says

        December 06, 2014 at 6:31 pm

        do you think it would stick if I used a mini muffin tin to make little individual fudge cups? probably would need mini muffin paper cups, huh?

        Reply
        • Anna@CrunchyCreamySweet says

          December 06, 2014 at 6:45 pm

          Hi Sarah! I love the idea of little fudge cups! Yes, I would recommend using paper cups, however the fudge mixture will be hot and think and sticky so be careful spooning it into the muffin cups. I would use a little piece of parchment paper to press it down in the cups. Let me know how it goes! Thank you!

          Reply
    8. Trish says

      November 16, 2014 at 8:04 pm

      5 stars
      Such gorgeous fudge Anna! Love how easy it is too 🙂 Pinned!

      Reply
    9. Erin says

      November 14, 2014 at 4:51 pm

      5 stars
      Almost this exact recipe is jotted down in my notebook of things I am making this holiday season. I love cookies and cream anything, and fudge is one of my all time favorite holiday treats. Looks amazing!

      Reply
    10. Ashley says

      November 13, 2014 at 9:37 pm

      5 stars
      I absolutely need to make these this Christmas! I mean, 3 ingredients, and it's cookies and cream. Cookies and cream is my favorite!

      Reply
    11. Lauren says

      November 13, 2014 at 9:30 pm

      5 stars
      YES! I need to make this!

      Reply
    12. Justine says

      November 13, 2014 at 7:36 pm

      5 stars
      You had me at 3 ingredients! This recipe is so up my alley!

      Reply
    13. fabiola says

      November 13, 2014 at 3:28 pm

      5 stars
      I love these! A old friend of mine made a version of these for my birthday one year, and fell in love!

      Reply
    14. Shannon says

      November 13, 2014 at 2:28 pm

      5 stars
      This fudge looks amazing! It looks like cookies & cream ice cream, which is the bomb! I'm totally putting this on my candy making list for Christmas. My peeps will flip out!

      Reply
    15. Karen says

      November 13, 2014 at 2:16 pm

      5 stars
      I've been hearing a lot lately about this chocolate with sweetened condensed milk fudge. Sounds AMAZING. and of course, oreos. Duh.

      Reply
    16. Sarah says

      November 13, 2014 at 2:14 pm

      5 stars
      I bet these have just a tiny bit of cookie crunch to them - yum! These look like a treat every kid should leave out for Santa!

      Reply
    17. Faith says

      November 13, 2014 at 1:36 pm

      5 stars
      I love how this only has 3 ingredients! It would go over very well in my house - it looks delicious!

      Reply
    18. Dorothy says

      November 13, 2014 at 1:07 pm

      How easy is THAT! Dangerous...very dangerous....

      Reply
    19. sue says

      November 13, 2014 at 12:43 pm

      This is one of my favorite combinations...in fact I have a batch of oreo bark in the fridge right now!

      Reply
    20. Jocelyn says

      November 13, 2014 at 10:08 am

      Easy fudge is my jam! I love cookies and cream anything, so this is a must have!

      Reply
    21. Aimee says

      November 13, 2014 at 8:29 am

      Oh my word, I love fudge and this one looks amazing. And easy!!

      Reply
    22. melissa says

      November 13, 2014 at 7:50 am

      You had me at Oreo....these look so delicious and easy to make.

      Reply
    23. Taylor says

      November 13, 2014 at 7:36 am

      I mean, I am sure that Santa wants some fudge, but then I would have to share,
      and, with this much delicious, that ain't happening!
      Pinned!

      Reply
    24. Sues says

      November 13, 2014 at 7:27 am

      Oh man... Pretty sure I NEED this fudge in my life ASAP!

      Reply
      • Anna@CrunchyCreamySweet says

        November 14, 2014 at 1:02 pm

        Yes, you do! :)Thanks, Sues!

        Reply

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