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You are here: Crunchy Creamy Sweet / Recipes / Dessert

Oreo Fudge

Published: Oct 30, 2019 by Anna 30 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Oreo Fudge - a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!

This Oreo Fudge will be joining my Peanut Butter Fudge and Reese's Cups Fudge on the candy platter!

Oreo fudge in a white bowl.

OREO FUDGE

If there is one homemade candy that everyone thinks about around the holidays, it's fudge. It's crazy easy to make at home and the variations are unlimited. Crushed Oreos mixed with melted white chocolate - now that sounds like an easy and addicting treat! I know this fudge would be a great addition to all of the holiday sweets you will be making.

Oreo Fudge Ingredients:

  • Oreo cookies
  • sweetened condensed milk
  • white chocolate chips

How to make Oreo Fudge?

  • Crush the Oreos in a bowl.
  • Melt chocolate with condensed milk in a saucepan.
  • Pour over crushed cookies and stir it all together.
  • Pour fudge mixture into a pan and let it set.
  • Cut and serve or pack and gift it.
Side shot of Oreo fudge squares in a bowl.

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How long does this fudge last?

This Oreo fudge will last for up to 5 days in the fridge.

How to store Oreo Fudge?

Any candy fudge is best stored in an air-tight container. I store it in the fridge but you can also freeze it.

Oreo Fudge Variations:

  • chocolate: use semi-sweet or milk chocolate chips
  • lemon: use lemon Oreos and add lemon extract to chocolate and condensed milk mixture
  • peanut butter: use semi-sweet chocolate chips and add 2 tablespoons of warmed up peanut butter to the mixture.
  • mint: use mint Oreos and add ½ teaspoon of mint extract to the chocolate mixture.

MORE FUDGE RECIPES:

  • Reese's Fudge
  • Peanut Butter Fudge
  • Microwave Mocha Fudge

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Oreo Fudge in a white bowl.

Oreo Fudge

Author: Anna
This Oreo Fudge is a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!
4.87 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 32 squares
Calories 184 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 18 oz white chocolate chips or candy coating melts
  • 14 oz can sweetened condensed milk
  • 2.5 cup coarsely crushed Oreos

Instructions
 

  • Line an 8" square (for thicker fudge) or 13"x 9" pan (for thinner fudge) with parchment paper.
  • Place Oreo cookies in a ziploc bag and crush with a rolling pin, or chop them on a cutting board.
  • Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl over the pot). You can use a microwave-safe bowl and melt the ingredients in the microwave.
  • Place the chocolate and milk in the bowl and melt, stirring often.
  • Remove the bowl from the pot.
  • Add crushed Oreo cookies and stir gently.
  • Pour the fudge into the prepared pan. Spread evenly. Tap the pan against the counter to release any air bubbles.
  • Let the fudge set. You can cool it to a room temperature and then place it in the fridge. It should be set in about 45 minutes.
  • Cut into squares and place in an air tight container to store.

Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 118mg | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 1.2mg
Tried this recipe?Leave a comment with rating below!

This recipe was originally posted on November 13th, 2014 and updated on October 30th, 2019.

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Comments

    4.87 from 15 votes (2 ratings without comment)

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    Recipe Rating




  1. Annie says

    December 12, 2022 at 2:39 pm

    I tried this yesterday and it did not harden. I did use Gluten free double stuff oreos. Is there a way to adjust for that?

    Reply
  2. Bridgette says

    March 20, 2022 at 3:30 pm

    5 stars
    I made this a couple days ago and I have to say it tastes amazing almost like the Hersheys cookies and cream chocolate bars. However mine came out a bit gooie I'm not sure if it's because I added 2 teaspoons of vanilla to it or not. But definitely will make again.

    Reply
  3. Pam says

    December 21, 2021 at 12:25 am

    Can't wait to make this four my grandchildren and great grandchildren, thank you so much.. I guarantee that I will be eating some myself, love cookies and cream ❤

    Reply
    • Anna says

      December 29, 2021 at 12:20 am

      I love that! Thank you, Pam!

      Reply
  4. Rosemary says

    December 19, 2021 at 9:22 am

    I think I goofed! My fudge came out very soft. How can I fix that?

    Reply
  5. lori says

    December 06, 2014 at 12:23 pm

    Can these be made ahead and frozen?

    Reply
    • elle says

      May 30, 2021 at 9:20 pm

      yes you can

      Reply
  6. Baking says

    November 22, 2014 at 5:32 am

    5 stars
    I am in loooove with these! Such a delicious treat that is so easy to make!

    Reply
  7. Sarah says

    November 19, 2014 at 10:13 am

    5 stars
    Yummy. I may want to add some mint extract to these?! For Christmas.

    Reply
    • Anna@CrunchyCreamySweet says

      November 19, 2014 at 10:22 am

      Absolutely! Love this idea, Sarah! Thanks so much!

      Reply
    • Sarah says

      December 06, 2014 at 6:31 pm

      do you think it would stick if I used a mini muffin tin to make little individual fudge cups? probably would need mini muffin paper cups, huh?

      Reply
      • Anna@CrunchyCreamySweet says

        December 06, 2014 at 6:45 pm

        Hi Sarah! I love the idea of little fudge cups! Yes, I would recommend using paper cups, however the fudge mixture will be hot and think and sticky so be careful spooning it into the muffin cups. I would use a little piece of parchment paper to press it down in the cups. Let me know how it goes! Thank you!

  8. Trish says

    November 16, 2014 at 8:04 pm

    5 stars
    Such gorgeous fudge Anna! Love how easy it is too 🙂 Pinned!

    Reply
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