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    You are here: Crunchy Creamy Sweet / Appetizer / Easy Cheesy Reuben Pull Apart Bread Recipe

    Easy Cheesy Reuben Pull Apart Bread Recipe

    Published: Dec 23, 2015 · Modified: Nov 17, 2019 by Anna 7 Comments · This post may contain affiliate links.

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    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style! 

    Pulling a piece of Easy Cheesy Reuben Pull Apart Bread.

     

    If there is one party appetizer that we would recommend, pull-apart cheesy bread is it. It has everything in one convenient package. Each chunk of bread has a crunchy top, warm crumb soaked in butter, dressing and is surrounded by meat and gooey cheese. Easy, quick and always a hit - everything an appetizer should be!

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    Let's get right to it and talk about the ingredients. We took the original concept of the famous pull apart bread and made it Reuben style. You may already know that Reuben sandwich is our favorite! Check out our Ultimate Reuben Sandwich (spicy style) post -> HERE. We already made it the Easy Cheesy Bread Style using an Italian loaf. The only thing we weren't happy with is how the Swiss cheese melted. To fix that, today we are using a mix of Swiss and mozzarella. Mozzarella is the best cheese for the gooey effect. The remaining ingredients are melted butter, Thousand Island dressing, corned beef and sauerkraut.

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    Unlike with out first pull-apart bread, this time we are going for big hunks of bread. You only need to slice the bread a few times.

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    Cut the bread deep enough so you can stuff it with the goodies but not all the way through.

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    Drizzle melted butter into the grooves, spread the mixture of Thousand Island dressing and sauerkraut in between the pieces and then fill the spaces with meat and cheese. Brush the top withe any remaining melted butter and pop the bread into the oven. Done and done!

    To see how to make a pull apart bread step by step, check out our new video! Also, don't forget to subscribe to our YouTube channel!

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    Pulling a piece of Easy Cheesy Reuben Pull Apart Bread.

    Easy Cheesy Reuben Pull Apart Bread Recipe

    Author: Anna
    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style! Crunchy Creamy Sweet Original
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 6
    Calories 202 kcal

    Ingredients
     
     

    • 1 Pumpernickel round loaf
    • 3 Tablespoons unsalted or salted butter melted
    • ¼ cup Thousand Island dressing
    • ½ cup sauerkraut
    • 2 oz corned beef 1 package
    • 4 oz mozzarella cheese freshly sliced
    • 2 oz Swiss cheese freshly sliced

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Chop beef.
    • In a small bowl, mix together sauerkraut and dressing.
    • Slice bread into large cubes, making sure not to cut all the way through.
    • Drizzle melted butter into the grooves of sliced bread.
    • Spread the sauerkraut mixture in between the chunks of bread.
    • Stuff bread with meat and cheese.
    • Bake for 20 minutes.
    • Let sit for 5 minutes to cool.
    • Serve.

    Nutrition

    Calories: 202kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 421mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 4.3mg | Calcium: 177mg | Iron: 0.5mg
    Tried this recipe?Leave a comment with rating below!

     

    Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style!

    If you like this recipe and make it , snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!

    Related Recipes:

    Easy Cheesy Pull Apart Bread

    pull apart bread

     

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    The Best Reuben Sandwich with Spicy Sauce

    Easy Reuben Cheesy Bread

    easy reuben cheesy bread

    Easy Cheesy Garlic Bread

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    Spinach Dip Cheesy Bread 

    spinach artichoke dip cheesy bread

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    Reader Interactions

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      Recipe Rating




    1. Candy says

      October 23, 2016 at 8:51 pm

      What do you do with the other 2/3 of the sauerkraut mixture?

      Reply
    2. Cookin Canuck says

      December 29, 2015 at 10:24 pm

      5 stars
      You can't beat a great reuben sandwich, and this pull-apart bread sounds amazing!

      Reply
    3. Becky Hardin says

      December 28, 2015 at 10:08 pm

      5 stars
      YUM! These flavors are so fabulous!

      Reply
    4. Chandra says

      December 28, 2015 at 8:11 pm

      5 stars
      Oh My Goodness! I am in love!!! This will be made very very soon here!

      Reply
    5. Katerina says

      December 28, 2015 at 7:44 pm

      5 stars
      Oh yesssss! This is da bomb!! I love the reuben combo! Awesome job, friend!

      Reply
    6. Megan says

      December 28, 2015 at 11:54 am

      5 stars
      Oh my goodness!! I would have such a hard time *not* eating the whole thing on my own! This looks fabulous!

      Reply
    7. Sarah says

      December 24, 2015 at 7:48 am

      5 stars
      Oh, glory that CHEESE pull is killing me! I'm pretty sure I would eat this entire bread before it even make it to the appetizer table! LOL.

      Reply

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