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    You are here: Crunchy Creamy Sweet / Cinnamon Sugar Donuts (Baked) Recipe Card

    Cinnamon Sugar Donuts (Baked) Recipe Card

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    Cinnamon Sugar Donuts – fluffy baked donuts coated with cinnamon sugar. You need to try these!

    Cinnamon Sugar Coated Donuts

    Cinnamon Sugar Donuts (Baked)

    Author: Anna
    Cinnamon Sugar Donuts – fluffy baked donuts coated with cinnamon sugar. You need to try these! 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 9 mins
    Total Time 19 mins
    Course Dessert
    Cuisine American
    Servings 6 donuts
    Calories 198 kcal

    Ingredients
     
     

    for the donuts:

    • 1 cup all-purpose flour
    • 1/4 cup + 2 Tablespoons granulated sugar
    • 1 teaspoon baking powder
    • 1/8 teaspoon salt
    • 1/4 cup + 2 Tablespoons buttermilk
    • 1 large egg
    • 1 Tablespoon vegetable or canola oil

    for the coating:

    • 2 Tablespoons unsalted butter melted
    • 2 Tablespoons granulated sugar
    • 1 Tablespoons ground cinnamon

    Instructions
     

    • Preheat oven to 425 degrees F.
    • Spray donut pan with non-stick cooking spray. Set aside.
    • In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
    • In a large measuring cup, whisk together buttermilk, egg and oil.
    • Add the wet ingredients to the dry ingredients and whisk until combined. Do not overmix.
    • Place the batter in a ziploc bag and close. Snip one corner of the bag.
    • Pipe the batter out into the prepared pan, filling the donut cavities 2/3 full.
    • Bake the donuts for 8 to 9 minutes (for me the magic number was 9). The bottom of the donuts should be golden brown and the tops should be light.
    • Cool the donuts in the pan for 10 minutes. Transfer onto a cooling rack.
    • Cool completely before coating.
    • In a shallow dish, mix together sugar and cinnamon.
    • Place the melted butter in another shallow dish.
    • Dip each donut (the lighter side) in butter, then in cinnamon sugar. Place back on the rack to cool.

    Notes

    You can easily double the recipe. You will need 3/4 cup of granulated sugar and 3/4 cup of buttermilk.

    Nutrition

    Calories: 198kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 71mg | Potassium: 113mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Calcium: 61mg | Iron: 1.3mg
    Tried this recipe?Leave a comment with rating below!

    For the original post, click HERE.

    Cinnamon Sugar Donuts – fluffy baked donuts coated with cinnamon sugar. You need to try these!

     

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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