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Cinnamon Sugar Donuts (Baked)
Cinnamon Sugar Donuts – fluffy baked donuts coated with cinnamon sugar. You need to try these!
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
baked donuts, cinnamon sugar donuts
Servings:
6
donuts
Calories:
198
kcal
Author:
Anna
Ingredients
for the donuts:
1
cup
all-purpose flour
¼
cup
+ 2 Tablespoons granulated sugar
1
teaspoon
baking powder
⅛
teaspoon
salt
¼
cup
+ 2 Tablespoons buttermilk
1
large egg
1
Tablespoon
vegetable or canola oil
for the coating:
2
Tablespoons
unsalted butter
melted
2
Tablespoons
granulated sugar
1
Tablespoons
ground cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees F.
Spray donut pan with non-stick cooking spray. Set aside.
In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a large measuring cup, whisk together buttermilk, egg and oil.
Add the wet ingredients to the dry ingredients and whisk until combined. Do not overmix.
Place the batter in a ziploc bag and close. Snip one corner of the bag.
Pipe the batter out into the prepared pan, filling the donut cavities ⅔ full.
Bake the donuts for 8 to 9 minutes (for me the magic number was 9). The bottom of the donuts should be golden brown and the tops should be light.
Cool the donuts in the pan for 10 minutes. Transfer onto a cooling rack.
Cool completely before coating.
In a shallow dish, mix together sugar and cinnamon.
Place the melted butter in another shallow dish.
Dip each donut (the lighter side) in butter, then in cinnamon sugar. Place back on the rack to cool.
Notes
You can easily double the recipe. You will need ¾ cup of granulated sugar and ¾ cup of buttermilk.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
71
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
175
IU
|
Calcium:
61
mg
|
Iron:
1.3
mg