Cinnamon Roll Pretzels Recipe

Cinnamon Roll Pretzels – cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!

This snack. OMG. I am obsessed! And I am about to spread the obsession! Because you have to make it like yesterday. No other way to go about it.

#feelingbossy

I am a huge fan of cinnamon rolls. See these, these and this cake! There is just something comforting about the sweet cinnamon and creamy topping that makes you weak in the knees. Best weekend breakfast treat.

These pretzels were just supposed to be a simple snack. Coated with cinnamon sugar goodness and baked. Because I am crazy about cinnamon sugar treats lately. But then I got this crazy idea to drizzle white chocolate all over the batch! Remember, I have drizzle-all-the-desserts issue recently.

#sendhelp

I made my Hubby taste-test them with me. As soon as we tried them, we both said: cinnamon rolls!! Heck yeah! Jackpot! Found gold!

#yesIamthatexcitedaboutthisrecipe

#yesitshashtagoverload

If you go all crazy and decide to make this snack for a party this weekend – better make a double batch. This will go fast. It will be the hit of the party and you will become the host of the year.

You can thank me later.

5 from 5 votes

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Cinnamon Roll Pretzels

Prep Time

8 mins

Cook Time

12 mins

Total Time

20 mins

 

Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!

Course: Snack

Cuisine: American

Keyword: cinnamon pretzels

Servings: 10 people

Calories: 279 kcal

Author: Anna

Ingredients

• 5 cups pretzels
• 1/4 cup unsalted butter melted
• 1/2 cup granulated sugar
• 1 and 1/2 tsp ground cinnamon
• 1/2 cup white chocolate chips or candy coating disks

US Customary - Metric

Instructions

1. Preheat oven to 350 degrees F.
2. Line a large (sheet cakpan with parchment paper. Set aside.
3. Place pretzels into a large bowl.
4. In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
5. Pour over the pretzels. Toss to coat.
6. Spread the pretzels in one layer on the prepared baking pan.
7. Bake for 12 minutes.
8. Remove from the oven and let cool completely.
9. Melt the white chocolate over a double boiler or in a microwave.
10. Drizzle the pretzels with white chocolate.
11. Let sit until the chocolate is set.
12. Serve.
13. Store in an air-tight container for up to 5 days.

Recipe Notes

One serving is 1/2 cup. 

Nutrition Facts

Cinnamon Roll Pretzels

Amount Per Serving

Calories 279 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Cholesterol 14mg5%

Sodium 515mg22%

Potassium 80mg2%

Carbohydrates 47g16%

Fiber 1g4%

Sugar 16g18%

Protein 4g8%

Vitamin A 140IU3%

Calcium 26mg3%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

Related recipes (aka my cinnamon roll addiction continues):

Cinnamon Roll Cake from scratch

Cinnamon Coffee Cake Muffins

Cinnamon Sugar Mini Donut Muffins