Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Comes together in under 20 minutes!
This snack. OMG. I am obsessed! And I am about to spread the obsession! Because you have to make it like yesterday. No other way to go about it.
#feelingbossy
I am a huge fan of cinnamon rolls. See these, these and this cake! There is just something comforting about the sweet cinnamon and creamy topping that makes you weak in the knees. Best weekend breakfast treat.
These pretzels were just supposed to be a simple snack. Coated with cinnamon sugar goodness and baked. Because I am crazy about cinnamon sugar treats lately. But then I got this crazy idea to drizzle white chocolate all over the batch! Remember, I have drizzle-all-the-desserts issue recently.
#sendhelp
I made my Hubby taste-test them with me. As soon as we tried them, we both said: cinnamon rolls!! Heck yeah! Jackpot! Found gold!
#yesIamthatexcitedaboutthisrecipe
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#yesitshashtagoverload
If you go all crazy and decide to make this snack for a party this weekend - better make a double batch. This will go fast. It will be the hit of the party and you will become the host of the year.
You can thank me later.
Cinnamon Roll Pretzels
Ingredients
- 5 cups pretzels
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 1 and ½ teaspoon ground cinnamon
- ½ cup white chocolate chips or candy coating disks
Instructions
- Preheat oven to 350 degrees F.
- Line a large (sheet cakpan with parchment paper. Set aside.
- Place pretzels into a large bowl.
- In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
- Pour over the pretzels. Toss to coat.
- Spread the pretzels in one layer on the prepared baking pan.
- Bake for 12 minutes.
- Remove from the oven and let cool completely.
- Melt the white chocolate over a double boiler or in a microwave.
- Drizzle the pretzels with white chocolate.
- Let sit until the chocolate is set.
- Serve.
- Store in an air-tight container for up to 5 days.
Notes
Nutrition
Related recipes (aka my cinnamon roll addiction continues):
Carrie R says
I made these today for a work function and added some brown sugar(about 1/4 cup) and milk(1.5 oz)to the melted white chocolate.
They turned out very good!
Margaret Hopkins says
I made 2 batches of this, this afternoon. 1 batch I used canna-butter in it. yum
LuAnn says
This recipe looks amazing. But my question is. Are you using regular size pretzels or mini ones? It does not specify in the list of ingredients. Thanks for sharing. I look forward to hearing back from you. Thanks again.
Bernadette says
Awesome recipe! After drizzling on the melted white chocolate I sprinkled chistmas sprinkles on the pretzels! Very pretty and festive! I will be bagging some for the delivery people who come by during this busy time of year. Thank you for sharing the recipe with us!
Cyn says
Hello, could these be frozen?
Jessica says
Oh my goodness, these look amazing! I'm afraid I would eat them all!
Chelsea says
These are a great idea Anna! Love how simple they are and that I can have a cinnamon roll flavor in minutes! Pinned 🙂
Annie Miller says
I MUST make these!
BabyJune says
I'm not normally a pretzel eater, but these look like something I would gobble right up! Cinnamon roll-ify all the snacks! 🙂