Chocolate Fudge Cookies with Sea Salt are the perfect treat for chocolate lovers! These cookies are rich, fudgy and so easy to make!
CHOCOLATE FUDGE COOKIES
These cookies are for true chocolate lovers. There is a reason why this recipe makes only about 2 dozen cookies. They are addicting and so satisfying! There is no creaming butter with sugar, no complicated ingredients. It all happens in one saucepan and before you know it - you have perfectly gooey and utterly chocolatey cookies sitting in front of you.
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HOW TO MAKE CHOCOLATE FUDGE COOKIES?
You melt the butter, add cocoa powder and the rest of the ingredients and mix it all up. It is recommended to chill the dough for 30 minutes for puffier cookies but if you can't wait - bake 4 or 5 cookies while the rest of the dough is chilling. After 8 minutes in the oven, you will have these little gems tempting you with their fragrance and looks.
MORE CHOCOLATE COOKIE RECIPES:
CHOCOLATE FUDGE COOKIES WITH SEA SALT RECIPE:
Chocolate Fudge Cookies with Sea Salt
Ingredients
- 1 c all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 5 tablespoon unsalted butter
- 7 tablespoon unsweetened cocoa powder
- ⅔ c granulated sugar
- ⅓ c packed brown sugar
- ⅓ c plain yogurt or sour cream
- 1 teaspoon vanilla extract
- ½ c semi-sweet chocolate chips
- sea salt for sprinkling
Instructions
- Preheat your oven to 350 degrees Line a baking sheet with silicone baking mat and set aside.
- In a small mixing bowl, whisk together flour, soda and salt. Stir in chocolate chips. Set aside.
- In a medium saucepan, melt butter. Remove from heat. Stir in cocoa powder and both sugars. The mixture will be very grainy and thick.
- Add yogurt and vanilla extract. Stir to combine.
- Add dry ingredients with chocolate chips, stir until all is moistened and there is no streaks of flour in the dough. Do not over mix. You can refrigerate the dough for 30 minutes ( or up to 2 days ) for puffier cookies.
- Drop by tablespoons onto prepared sheet. Sprinkle each ball of dough with sea salt. Bake for 8 to 10 minutes ( 9 was the magic number for me ). Cool 2 minutes on the sheet, then gently transfer onto a wire rack to cool completely.
Nutrition
Natalie S says
I would make cookies on a new silpat!
CrunchyCreamySw says
Thanks for entering, Natalie!
Erika says
Oh, and on my silpat, I would make scones! I am in love with scones. Smitten Kitchen's pear & chocolate scones are DIVINE!
CrunchyCreamySw says
Oh yes! Deb's scones are amazing! Thank you for entering, Erika!
Erika says
Ooh your site is so cute and these cookies look SO amazing! I love fudgy cookies and I can't believe these are so easily made in just a saucepan! Adding these to my must-make list 🙂
CrunchyCreamySw says
Yay! Thank you so much, Erika and welcome to CCS! 🙂
katherine d says
I'll make nutella cookies!
CrunchyCreamySw says
oh yum! Thanks for entering, Katherine!
Susan Christy says
Boring answer, I'm sure, but cookies!
CrunchyCreamySw says
Thanks, Susan!
Ashleigh Bergh says
Red velvet cookies. They get too crispy on a regular baking sheet!
CrunchyCreamySw says
Perfect for V-Day! Thank you for entering, Ashleigh!
Franie says
buckeye cookies!
CrunchyCreamySw says
Great choice! Thanks for entering, Franie!
rachel says
Scones for sure 🙂
CrunchyCreamySw says
My fave breakfast! 🙂 Thanks, Rachel!
Vivian Sun says
White chocolate macadamia cookies
CrunchyCreamySw says
Oh yum! Thanks, Vivian!
Ekanem says
Some honey cookies with coconut flour (it tends to either stick or crumble on regular pans)
CrunchyCreamySw says
oh yum! They sound amazing! Thanks for entering, Ekanem!
Throuthehaze says
sugar cookies!
CrunchyCreamySw says
Great choice! Thanks for entering!
Danielle Giannandrea says
Great giveaway, Anna! I've tried silpats at my mom's and I love them! They really do make a difference! Cookies, cookies, and more cookies! That's what I'm all about! : )
PS I Love all your Valentine's Day posts! xo
CrunchyCreamySw says
Awww, you are so sweet! 🙂 Thank you so much, Danielle! xo
Kate F. says
Chocolate chip cookies
CrunchyCreamySw says
You can never go wrong with ccc! Thanks, Kate!
Ally says
I have a toffee cookie recipe that *always* sticks to foil. I'd like to see if that's alleviated by the Silpat!
CrunchyCreamySw says
Toffee sounds amazing! Thanks for entering, Ally!
sherry says
cookies,coolies and more cookies
CrunchyCreamySw says
Yay! Thanks, Sherry!
Sprinkle Some Sunshine says
I did all of the above & would LOVE a silpat! 🙂
CrunchyCreamySw says
Great! Thank you so much!