Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
As you can see, we are not done with blueberries. I had another container of these powerful berries and a quick bread came to mind.
We loved this Cranberry Bread and I just had to make a blueberry version. And it was just as delicious!!
This bread is fluffy on the inside, packed with blueberries and has a slightly crunchy top. Cut it into thick slices and enjoy blueberries in every bite!
My kids loved this bread! No wonder. Who wouldn’t love a delicious bread you can feel good about eating and enjoy it too!
- 2 c all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 6 oz fresh or frozen blueberries
- 3/4 c buttermilk
- 1 tsp vanilla extract
- 1/4 c vegetable or canola oil
- 1 large egg slightly beaten
- 1 c granulated sugar
- Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
- Add blueberries and stir to distribute.
- In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into prepared pan.
- Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
- Cool completely in the pan.
- Slice and serve.
Check out these recipes:
Blueberry recipes from other food blogs:
Blueberry Breakfast Quinoa from Damn Delicious
Whole Wheat Blueberry Granola Pancakes from Two Peas and Their Pod
Blueberry Refrigerator Jam from RecipeGirl
Blueberry Avocado Muffins from Gimme Some Oven
Blueberry Watermelon Smoothie from Add a Pinch
Kelsey258 says
February 14, 2014 at 5:34 pmI have 2 in the oven right now! They look soooo delicious.One will be a b-gift for my single brother,and of course the other one is for me and hubby to snack on! YUM!
CrunchyCreamySw says
February 14, 2014 at 6:56 pmYay! Let me know how you like them! Thanks, Kelsey!
Nicole C. Hanabata says
January 13, 2014 at 9:23 amI’m baking this today… Yum! Thx!
Emily @ Life on Food says
January 12, 2014 at 1:34 pmBeautiful! Single servings of muffins are always fun but quick loaves like this are so much simpler. And the blueberries even remind me of summer. 🙂
Jeanie59 says
January 12, 2014 at 10:23 amI planted two blueberry bushes just so I can have blueberrys for my baking receipes. The receipe ingredients are exactly what I have been looking for, a moist bread but still a nice crust. I love baking with buttermilk and canola oil and will be using this receipe first thing when my blueberrys are ready (but I might not wait and use frozen). You really have some great receipes, thank you for sharing them. 🙂
CrunchyCreamySw says
January 12, 2014 at 11:24 amHi Jeanie! That sounds fantastic! I would love to have my own blueberry bushes. I could bake with berries all the time! 🙂 Let me know if you make this bread. I would love to hear what you think! Thank you!
Curry and Comfort says
January 11, 2014 at 8:26 amI think I need to start my New Year with some quick bread. I have a bag of cranberries… I’m off to check out your cranberry bread recipe. 🙂
CrunchyCreamySw says
January 11, 2014 at 1:18 pmIt’s fabulous! You will love it! Thank you, Ramona!
Tutti Dolci says
January 9, 2014 at 1:08 amBeautiful bread, I love the blueberries peeking through!
CrunchyCreamySw says
January 11, 2014 at 1:18 pmThank you, Laura!
Involuntary Housewife says
January 8, 2014 at 11:38 pmI might have just licked my tablet screen to try and taste this, it looks great!
CrunchyCreamySw says
January 11, 2014 at 1:17 pmlol Thank you, Miranda!
Stacy | Wicked Good Kitchen says
January 8, 2014 at 4:32 pmLovely loaf, Anna! We just adore blueberry and cranberry bread at our house. Love those sweet-tart berries! Thanks for sharing, girl. Will be pinning tonight! xo
CrunchyCreamySw says
January 11, 2014 at 1:16 pmThank you and thank you for pinning, my friend!!
dena says
January 7, 2014 at 7:33 pmI assume that in step four I use blueberries instead of chopped cranberries.
CrunchyCreamySw says
January 7, 2014 at 8:18 pmHi Dena! Yes! Thanks for catching that. All fixed now!
Colette says
January 7, 2014 at 4:12 pmOh, yum. I could eat this for breakfast right out of the oven!
CrunchyCreamySw says
January 7, 2014 at 8:18 pmAbsolutely! Thanks, Colette!
Jennie @themessybakerblog says
January 6, 2014 at 8:37 pmThis loaf of bread is absolutely gorgeous will all of those vibrant, bursting berries. Pinned.
CrunchyCreamySw says
January 7, 2014 at 8:18 pmThank you, Jennie!!!
grandbabycakes says
January 6, 2014 at 6:09 pmThis bread looks really incredible!!
CrunchyCreamySw says
January 7, 2014 at 8:18 pmThank you, Jocelyn!