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    You are here: Crunchy Creamy Sweet / Baking / Bread / Blueberry Quick Bread Recipe

    Blueberry Quick Bread Recipe

    Published: Jan 6, 2014 · Modified: Nov 14, 2019 by Anna 25 Comments · This post may contain affiliate links.

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    Blueberry Quick Bread - fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!

    Blueberry Quick Bread

    As you can see, we are not done with blueberries. I had another container of these powerful berries and a quick bread came to mind.

    We loved this Cranberry Bread and I just had to make a blueberry version. And it was just as delicious!!

     

    Sliced Blueberry Bread on cutting board.

    This bread is fluffy on the inside, packed with blueberries and has a slightly crunchy top. Cut it into thick slices and enjoy blueberries in every bite!

    My kids loved this bread! No wonder. Who wouldn't love a delicious bread you can feel good about eating and enjoy it too!

    Sliced Blueberry Bread on cutting board.

    Blueberry Quick Bread Recipe

    Author: Anna
    Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
    5 from 10 votes
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    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8 people
    Calories 307 kcal

    Ingredients
     
     

    • 2 c all-purpose flour
    • 1 and ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon salt
    • 6 oz fresh or frozen blueberries
    • ¾ c buttermilk
    • 1 teaspoon vanilla extract
    • ¼ c vegetable or canola oil
    • 1 large egg slightly beaten
    • 1 c granulated sugar

    Instructions
     

    • Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
    • Preheat the oven to 375 degrees F.
    • In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
    • Add blueberries and stir to distribute.
    • In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
    • With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
    • Pour batter into prepared pan.
    • Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
    • Cool completely in the pan.
    • Slice and serve.

    Nutrition

    Calories: 307kcal | Carbohydrates: 53g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 362mg | Potassium: 87mg | Fiber: 1g | Sugar: 28g | Vitamin A: 80IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 1.6mg
    Tried this recipe?Leave a comment with rating below!

    Super Easy Blueberry Quick Bread

    Check out these recipes:

    Cranberry Bread

    Blueberry Muffin

    Blueberry recipes from other food blogs:

    Blueberry Breakfast Quinoa from Damn Delicious

    Whole Wheat Blueberry Granola Pancakes from Two Peas and Their Pod

    Blueberry Refrigerator Jam from RecipeGirl

    Blueberry Avocado Muffins from Gimme Some Oven

    Blueberry Watermelon Smoothie from Add a Pinch

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Katherine MacArthur says

      June 29, 2021 at 6:24 am

      Can i use parchment paper instead of foil....

      Reply
      • Anna says

        July 02, 2021 at 11:45 pm

        Yes, you can!

        Reply
    2. Kelsey258 says

      February 14, 2014 at 5:34 pm

      5 stars
      I have 2 in the oven right now! They look soooo delicious.One will be a b-gift for my single brother,and of course the other one is for me and hubby to snack on! YUM!

      Reply
      • CrunchyCreamySw says

        February 14, 2014 at 6:56 pm

        Yay! Let me know how you like them! Thanks, Kelsey!

        Reply
    3. Nicole C. Hanabata says

      January 13, 2014 at 9:23 am

      5 stars
      I'm baking this today... Yum! Thx!

      Reply
    4. Emily @ Life on Food says

      January 12, 2014 at 1:34 pm

      5 stars
      Beautiful! Single servings of muffins are always fun but quick loaves like this are so much simpler. And the blueberries even remind me of summer. 🙂

      Reply
    5. Jeanie59 says

      January 12, 2014 at 10:23 am

      5 stars
      I planted two blueberry bushes just so I can have blueberrys for my baking receipes. The receipe ingredients are exactly what I have been looking for, a moist bread but still a nice crust. I love baking with buttermilk and canola oil and will be using this receipe first thing when my blueberrys are ready (but I might not wait and use frozen). You really have some great receipes, thank you for sharing them. 🙂

      Reply
      • CrunchyCreamySw says

        January 12, 2014 at 11:24 am

        Hi Jeanie! That sounds fantastic! I would love to have my own blueberry bushes. I could bake with berries all the time! 🙂 Let me know if you make this bread. I would love to hear what you think! Thank you!

        Reply
    6. Curry and Comfort says

      January 11, 2014 at 8:26 am

      5 stars
      I think I need to start my New Year with some quick bread. I have a bag of cranberries... I'm off to check out your cranberry bread recipe. 🙂

      Reply
      • CrunchyCreamySw says

        January 11, 2014 at 1:18 pm

        It's fabulous! You will love it! Thank you, Ramona!

        Reply
    7. Involuntary Housewife says

      January 08, 2014 at 11:38 pm

      5 stars
      I might have just licked my tablet screen to try and taste this, it looks great!

      Reply
      • CrunchyCreamySw says

        January 11, 2014 at 1:17 pm

        lol Thank you, Miranda!

        Reply
    8. Stacy | Wicked Good Kitchen says

      January 08, 2014 at 4:32 pm

      5 stars
      Lovely loaf, Anna! We just adore blueberry and cranberry bread at our house. Love those sweet-tart berries! Thanks for sharing, girl. Will be pinning tonight! xo

      Reply
      • CrunchyCreamySw says

        January 11, 2014 at 1:16 pm

        Thank you and thank you for pinning, my friend!!

        Reply
    9. dena says

      January 07, 2014 at 7:33 pm

      I assume that in step four I use blueberries instead of chopped cranberries.

      Reply
      • CrunchyCreamySw says

        January 07, 2014 at 8:18 pm

        Hi Dena! Yes! Thanks for catching that. All fixed now!

        Reply
    10. Colette says

      January 07, 2014 at 4:12 pm

      5 stars
      Oh, yum. I could eat this for breakfast right out of the oven!

      Reply
      • CrunchyCreamySw says

        January 07, 2014 at 8:18 pm

        Absolutely! Thanks, Colette!

        Reply
    11. Jennie @themessybakerblog says

      January 06, 2014 at 8:37 pm

      5 stars
      This loaf of bread is absolutely gorgeous will all of those vibrant, bursting berries. Pinned.

      Reply
      • CrunchyCreamySw says

        January 07, 2014 at 8:18 pm

        Thank you, Jennie!!!

        Reply
    12. grandbabycakes says

      January 06, 2014 at 6:09 pm

      5 stars
      This bread looks really incredible!!

      Reply
      • CrunchyCreamySw says

        January 07, 2014 at 8:18 pm

        Thank you, Jocelyn!

        Reply

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