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Blueberry Quick Bread Recipe

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Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!

Blueberry Quick Bread Blueberry Quick Bread Recipe

As you can see, we are not done with blueberries. I had another container of these powerful berries and a quick bread came to mind.

We loved this Cranberry Bread and I just had to make a blueberry version. And it was just as delicious!!

Blueberry Bread Blueberry Quick Bread Recipe

This bread is fluffy on the inside, packed with blueberries and has a slightly crunchy top. Cut it into thick slices and enjoy blueberries in every bite!

My kids loved this bread! No wonder. Who wouldn’t love a delicious bread you can feel good about eating and enjoy it too!

Blueberry Quick Bread 1 150x150 Blueberry Quick Bread Recipe
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Blueberry Quick Bread Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
Course: Breakfast
Cuisine: American
Keyword: bread
Servings: 8 people
Calories: 307 kcal
Author: Anna
Ingredients
  • 2 c all-purpose flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 6 oz fresh or frozen blueberries
  • 3/4 c buttermilk
  • 1 tsp vanilla extract
  • 1/4 c vegetable or canola oil
  • 1 large egg slightly beaten
  • 1 c granulated sugar
US Customary - Metric
Instructions
  1. Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  2. Preheat the oven to 375 degrees F.
  3. In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
  4. Add blueberries and stir to distribute.
  5. In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  7. Pour batter into prepared pan.
  8. Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
  9. Cool completely in the pan.
  10. Slice and serve.
Nutrition Facts
Blueberry Quick Bread Recipe
Amount Per Serving
Calories 307 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 362mg 15%
Potassium 87mg 2%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 8%
Vitamin A 1.6%
Vitamin C 2.5%
Calcium 3.5%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

Blueberry Bread 2 Blueberry Quick Bread Recipe

Check out these recipes:

Cranberry Bread

 

Blueberry Muffin

Blueberry recipes from other food blogs:

Blueberry Breakfast Quinoa from Damn Delicious

Whole Wheat Blueberry Granola Pancakes from Two Peas and Their Pod

Blueberry Refrigerator Jam from RecipeGirl

Blueberry Avocado Muffins from Gimme Some Oven

Blueberry Watermelon Smoothie from Add a Pinch

Reader Interactions

Comments

  2. bakimg lover says

    May 16, 2014 at 2:52 pm

    Hi there…I baked the blueberry bread but sad to say it took a good over 20 mins of extra baking time. What did I do wrong as I was very precise in my measuring. It tastes wonderful but the top is too hard and crusty.

    Reply

    • CrunchyCreamySw says

      May 16, 2014 at 4:20 pm

      Hi! I just made this bread but with strawberries and didn’t have any problems. The top is crunchy (as you can see in the photos and the description) but should not be too hard to eat. Not sure what went wrong…. Also, each oven is different and the time of baking may vary. You should always check with a toothpick or a skewer to see if the bread is done. Hope this helps!

      Reply

      • baking lover says

        May 19, 2014 at 8:07 am

        Thank you for your feedback. I m new at baking breads with fruits. I noticed that around the bluberries the bread was slightly more wet /moist after baking it. Yours looks perfect. How do I correct this in the future?

        Reply

  3. Kelsey258 says

    February 14, 2014 at 5:34 pm

    I have 2 in the oven right now! They look soooo delicious.One will be a b-gift for my single brother,and of course the other one is for me and hubby to snack on! YUM!

    Reply

  5. Emily @ Life on Food says

    January 12, 2014 at 1:34 pm

    Beautiful! Single servings of muffins are always fun but quick loaves like this are so much simpler. And the blueberries even remind me of summer. 🙂

    Reply

  6. Jeanie59 says

    January 12, 2014 at 10:23 am

    I planted two blueberry bushes just so I can have blueberrys for my baking receipes. The receipe ingredients are exactly what I have been looking for, a moist bread but still a nice crust. I love baking with buttermilk and canola oil and will be using this receipe first thing when my blueberrys are ready (but I might not wait and use frozen). You really have some great receipes, thank you for sharing them. 🙂

    Reply

    • CrunchyCreamySw says

      January 12, 2014 at 11:24 am

      Hi Jeanie! That sounds fantastic! I would love to have my own blueberry bushes. I could bake with berries all the time! 🙂 Let me know if you make this bread. I would love to hear what you think! Thank you!

      Reply

  10. Stacy | Wicked Good Kitchen says

    January 8, 2014 at 4:32 pm

    Lovely loaf, Anna! We just adore blueberry and cranberry bread at our house. Love those sweet-tart berries! Thanks for sharing, girl. Will be pinning tonight! xo

    Reply

  13. Jennie @themessybakerblog says

    January 6, 2014 at 8:37 pm

    This loaf of bread is absolutely gorgeous will all of those vibrant, bursting berries. Pinned.

    Reply

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