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Sliced Blueberry Bread on cutting board.

Blueberry Quick Bread Recipe

Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside. One delicious quick bread!
Course Breakfast
Cuisine American
Keyword bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 307 kcal
Author Anna

Ingredients

  • 2 c all-purpose flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 6 oz fresh or frozen blueberries
  • 3/4 c buttermilk
  • 1 tsp vanilla extract
  • 1/4 c vegetable or canola oil
  • 1 large egg slightly beaten
  • 1 c granulated sugar
US Customary - Metric

Instructions

  1. Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  2. Preheat the oven to 375 degrees F.
  3. In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
  4. Add blueberries and stir to distribute.
  5. In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  7. Pour batter into prepared pan.
  8. Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
  9. Cool completely in the pan.
  10. Slice and serve.
Nutrition Facts
Blueberry Quick Bread Recipe
Amount Per Serving
Calories 307 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 22mg7%
Sodium 362mg16%
Potassium 87mg2%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 2.1mg3%
Calcium 35mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.