Blueberry Muffins – easy and quick muffins with antioxidant-rich berries!
Some crazy cold weather is coming our way. If you know me, you know I don’t do well in cold. Right now I am wearing layers upon layers of clothing and my infinity scarf. And the cold front is not even here yet!
One thing that always helps me to get through the cold Kansas winters is baking. Muffins, breads, rolls – you name it. Obviously I am taking a brake from baking cookies, but home baked muffins or bread is always welcome here.
Soft and fluffy muffins, packed with blueberries. I used Driscoll’s bluberries.
If your sprinkle a little bit of sugar over the batter just before baking, it will make the muffins tops crunchy! Yum!
The batter couldn’t be easier. Whisk dry ingredients in one bowl, whisk wet ingredients in another bowl and then fold it all together. Scoop, bake and enjoy!
Add these magic-powers-packed berries and you have one good for you and delicious treat. My kids absolutely loved these muffins! My Hubby took two while they were still warm! They are so so good!
There is something about blueberries that always remind me of my childhood. Picking them fresh of the bushes and stuffing your child face like nobody’s business. Purple hands and all!
- 1.75 c all-purpose flour
- 1/3 c granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg beaten
- 3/4 c sour cream or Greek yogurt
- 1/2 c milk
- 1 tsp vanilla extract
- 1/4 c melted butter or vegetable or canola oil I used canola oil
- 3/4 c fresh or frozen blueberries I used Driscoll's blueberries
- 1 tsp lemon zest optional
- Line muffin pan with muffin liners or grease the muffin cups. Set aside.
- Preheat oven to 400 degrees F.
- In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder and salt).
- Add blueberries and stir with a wooden spoon.
- In another mixing bowl, whisk together egg, sour cream, milk, vanilla and oil (and the lemon zest is using) until smooth.
- Add the wet ingredients into the dry ingredients and stir together with a spoon until just combined. Do not overmix. Few flour lumps is okay.
- Fill the muffin cups by scooping the dough with an ice cream scoop (about 1 scoop per muffin cup). Fill them almost to the top.
- Bake muffins for 23 to 26 minutes OR until the toothpick inserted into the center of each muffin comes out clean and the tops are golden brown.
- Cool before serving.
More muffin recipes:
Nancy says
Happy New Year, Anna! I hope you had a wonderful holiday season. These blueberry muffins look wonderful. I love baking them year round (I always make sure to have frozen blueberries handy). I can’t wait to try your recipe.
Deepasri Deb says
Lovely and inviting to look at muffins. Excellent baking. Kudos to you.
Deepa
CrunchyCreamySw says
Thank you!
Whitney @ The Newlywed Chefs says
Oh, these look perfect for the snow day tomorrow! Yum!
CrunchyCreamySw says
Yay! Thanks, Whitney!
Emily @ Life on Food says
Being from Maine blueberry muffins remind me of home and summer. Just what I need right now. These look beautiful.
CrunchyCreamySw says
Thank you, Emily. Oh, how I wish it was summer!
Consuelo - Honey & Figs says
Warm blueberry muffins are one of my favorite treats ever! Yours came out fantastic, so soft and fluffy. I must try this recipe as soon as I can get my hands on some blueberries.
I hope you’ve had a lovely weekend! xx
CrunchyCreamySw says
Thank you so much, Consuelo! If you do make them – let me know what you think!
Jessica says
Totally know what you mean about the cold, we just had a few days of -32 days here..brrr. Some of these warm muffins would have warmed me right up 🙂
CrunchyCreamySw says
-32??? That’s is crazy! Hopefully the Spring will come soon… Thanks, Jessica! 🙂
AnneFromMySweetHeart says
Blueberry muffins are among my favorite, Anna. And I am soooo in the mood for some muffins, but I’m just not in the mood to bake them! Ha! I wish you had a bakery….I’d buy a sample box of all of them! : )
CrunchyCreamySw says
I wish I could send you a batch! Thanks, Anne!
Jocelyn says
These look so delicious! I just love baking muffins all the time too. Blueberry is a favorite around here too! I actually have a recipe very similar to share this week too 🙂
CrunchyCreamySw says
Ooo, can’t wait to see your muffin recipe! Thanks, Jocelyn!
Stacy | Wicked Good Kitchen says
Oooh! We just adore blueberry muffins at our house. Warm and fresh for the oven…yum! Love that oozing blueberry shot, Anna! Thanks for sharing and have a great week, my friend!
CrunchyCreamySw says
Aww, thank you, Stacy!