These Baked Artichoke Hearts are a delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
Why this recipe works!
Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these golden and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.
I am a huge fan of the garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in part because of this flavor combo. You just can never go wrong with it!
I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It's absolutely delicious!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
How to make Baked Artichoke Hearts?
Tips for this recipe:
- What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes. You are also using canned artichoke hearts (not fresh), so there is no prep needed with the vegetable.
- These crispy artichoke bites are truly delicious! If you are planning to make them for a party, better make a double batch. They will be gone quickly!
More appetizer recipes:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Baked Artichoke Hearts Recipe
Ingredients
- 15 oz . can quartered artichoke hearts drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
- Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
- Let cool to room temperature. Place on serving dish. Serve.
Jola says
Garlic butter and parmesan. Delicious! These artichoke hearts are great
Christopher says
Your parmesan artichoke hearts are a hit in our house. The guests always ask if we'll make them when they come
Stephanie says
Will this work with marinated hearts?
Marlene says
Would it be ok to use plain panko bread crumbs? I like that better than plain.
Anna says
Hi Marlene! Yep, you can use plain panko. Enjoy!
Paula Simms says
These are so easy to make and you can use your favorite dip/sauce.
Anna says
Thank you for making my recipe, Paula!
Heathyr says
These were SO good!!! I just used a large jar of marinated artichokes from Costco, drained them and patted dry. Everyone raved about them!! We had a group of 8 for dinner and they were perfect for an appetizer.
Anna says
Yay! I am so glad you enjoyed the dish, Heathyr! Thank you for giving it a try and for the comment!
Connie Muffaletto says
Excellent!!!!!!!!!!!!!!!
Carol Cuevas says
Quite delicious. Very nice crunch, and obviously, garlic and parmesan pair very nicely with artichoke hearts. I had never heard of a recipe like this one. I love it.
I had to prepare hors d'oeuvre for some company coming with 1 hour's notice. I prepared crudités with creamy pesto dip, BBQ-Beer sauced meatballs, and cheese-meat-olive tray with grilled olive baguette slices and herbed olive oil. Am I trying to sound fancy? Sure, why not?. But I'm all about cocktail parties where pre-made items are frozen ahead of time so 1 hour notice doesn't cause panic for me. Anybody can put out a fancy spread with good preparation.
But the Garlic Parmesan Artichoke Hearts were the star of the show. One of my guests (a fellow foodie) said to me, "I know you have truffle oil, don't you?". She suggested we drizzle it over the artichoke hearts. We did. Just a drizzle. Oh my.
Thank you for the recipe! It made recipe card status. It is fabulous.
Mary says
What’s the cooking time in an air fryer? This would probably be another perfect recipe for an air fryer. Thanks
Kathi says
Can these be frozen after prepping them put in oven day of event?
Chris Harris says
Hi,
You didn't answer the person who asked about using egg whites instead of butter. I detest the taste and smell of butter so am also looking for a butter substitute for this recipe. Do you have one? Thanks, Chris
Dotti says
I haven't made it yet but
I was thinking about using olive oil instead of the butter, I haven't tried it yet, but I trade olive oil for butter all the time, I add a light sprinkle of salt.
Cynthia says
How long can the baked artichokes remain at room temperature ?
They look delicious thank you for posting.
Gale says
These look delicious. Should I buy marinated or plain canned artichoke hearts?
Thank you
Anna says
Hi Gale! Plain canned are recommended for this recipe. I hope this helps! Enjoy!
Tj says
My kids love these. We make them with gluten free breadcrumbs.
Anna says
That's wonderful! Thank you!
Lou says
These were okay but I found them fairly plain. Also tried them with a splash of lemon juice, which didn't really help. Won't be making them again, but thank you for posting. It's always nice to try different recipes.
Anna says
Thank you for trying, Lou!
Jill says
I make these frequently (friends and family request them often), but I make a good lemon and garlic aoli to dip them in. Delicious!
Barbara says
Can I substitute egg whites for the butter? By doing so would it decrease the. calories in this dish? Look forward to trying these artichokes.
Thanks