Old-Fashioned Apple Crisp

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Old-Fashioned Apple Crisp – sweet, cinnamon-spiced apple filling with crunchy brown sugar and oat topping. This crisp is best served with caramel ice cream!

This apple dessert is perfect during fall, just like my Apple Crumb Cake or my Caramel Apple Cheesecake.

APPLE CRISP

Fruit crisps or crumbles are one of the easiest desserts you can make. They are also delicious and even better when served with creamy ice cream. If you are not a fan of making an apple pie but want that saucy, sweet apple filling in a dessert, this Apple Crisp is just that! You can make it easily in 3 steps and even prep it ahead of time. You can store the oats topping in a freezer and use when you are craving a warm and sweet crisp.

Old-Fashioned Apple Crisp Ingredients:

• apples (golden delicious, gala or Granny Smith)
• granulated sugar
• lemon juice
• cinnamon
• ground cloves
• cornstarch
• old-fashioned oats
• all-purpose flour
• butter

How to make Old-Fashioned Apple Crisp?

You can make this dessert in three simple steps: the filling, the topping and assembling to bake. It will have a saucy apple layer and crispy oat topping.

Step 1: make the apple filling

• In a large bowl, combine apple slices with lemon juice, granulated sugar, cinnamon and cornstarch.
• Toss together and spread in buttered baking dish.

Step 2: make the topping

• In a bowl, whisk topping ingredients.
• Melt butter and let it cool. It should not be hot!
• Combine butter with topping mixture and mix with a fork until crumbles form.
• Spread over apple layer.

Step 3: bake

• Cover the baking dish with aluminum foil.
• Bake for 15 minutes, then remove foil and bake until top is golden brown and the crisp is bubbling.

Can I make it ahead of time?

You can prepare the filling and the topping and store them separately until baking. The topping will soften as it cools and sits in the fridge. You can even prepare the topping, place in a freezer-safe bag and freeze for up to 3 months. Top over any fruit filling and bake!

Expert Tips for the Best Apple Crisp:

• slice or chop apples into uniform pieces
• add cornstarch to apple mixture; this will create a saucy apple filling.
• melt the butter first, then cool until no longer hot; it will make the best crisp topping ever!

Apple Crisp Variations:

• gluten-free: since oats and cornstarch are already gluten-free, all you need to do is sub the flour. You can use almond flour or make your own from oats.
• dairy-free: skip the butter and use coconut oil
• multi-fruit: add frozen berries to apples or use pears, peaches, plums, etc.
• canned pie filling: go the easiest route and use ready-made pie filling.

How to serve Apple Crisp?

Two words: caramel ice cream. We all know that apple crisp or crumbles, as well as apple pies, are the best served with creamy ice cream and a drizzle of caramel sauce. Next time, try serving it with caramel ice cream. It’s a whole new level of deliciousness.

What apples are best for Apple Crisp?

The most recommended are firmer apples because they don’t fall apart into mush during baking. I used a mix of Golden Delicious and Granny Smith. If you are using softer apples, cut down the baking time by 1/3.

How do you slice apples for Apple Crisp?

I like to peel and core the apples, then slice into 1/4″ slices. If my apples are big, I cut the slices in half. You can also cut the into 1/2″ cubes. It will just come down to personal preference.

More Fall Dessert Recipes:

• Cinnamon Apple Cake
• Apple Pie Bars
• Pumpkin Pie Bars
• Pumpkin Lush Dessert
• Apple Oatmeal Cookies

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 3 votes

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Old-Fashioned Apple Crisp

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Sweet, cinnamon-spiced apple filling with crunchy brown sugar and oat topping. This crisp is best served with caramel ice cream!

Course: Dessert

Cuisine: American

Keyword: apple crisp

Servings: 5 people

Calories: 477 kcal

Author: Anna

Ingredients

for the apple filling:

• 4 cups chopped or sliced apples Granny Smith or Golden Delicious
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

for the topping:

• 3/4 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter melted and cooled
• 1/2 teaspoon salt

US Customary - Metric

Instructions

1. Butter a 2qt or 8" square or round baking dish.
2. Preheat oven to 375 degrees F.
3. In a large mixing bowl, combine apple slices with lemon juice. Toss gently.
4. Add cornstarch and toss gently again.
5. Add granulated sugar and cinnamon and stir in.
6. Spread the filling in prepared dish.
7. In the same large bowl, whisk oats and flour.
8. Add brown sugar, cinnamon and cloves and stir in.
9. Melt butter in microwave. Let it sit in room temperature for 10 to 15 minutes to cool. It will not solidify.
10. Pour butter over oats topping. Mix with a fork.
11. Sprinkle topping in crumbles over apple filling.
12. Cover the baking dish with aluminum foil and bake for 15 minutes.
13. Remove the foil and bake for 10 to 15 minutes more.
14. Serve warm with ice cream.

Recipe Notes

The most recommended are firmer apples because they don't fall apart into mush during baking. I used a mix of Golden Delicious and Granny Smith. If you are using softer apples, cut down the baking time by 1/3.

Nutrition Facts

Old-Fashioned Apple Crisp

Amount Per Serving

Calories 477 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 12g75%

Cholesterol 49mg16%

Sodium 245mg11%

Potassium 215mg6%

Carbohydrates 73g24%

Fiber 5g21%

Sugar 42g47%

Protein 5g10%

Vitamin A 620IU12%

Vitamin C 5.8mg7%

Calcium 53mg5%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.