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3 Ingredient Beer Bread

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3-Ingredient Beer Bread – the easiest quick savory bread recipe made with self-rising flour, sugar and beer. Perfect to go with a bowl of soup or chili.

beer bread 1 3 Ingredient Beer Bread

3-INGREDIENT BEER BREAD

It’s super easy to make as it requires only 3 ingredients to make: self-rising flour, sugar and beer. And even if you don’t have self-rising flour on hand, you can easily make your own. This bread is as easy as my Quick Cheese Bread and even easier that the popular 1-Hour Skillet Focaccia. You can use it for sandwiches, grilled cheese or serve with pasta and soups!

DOES THIS BREAD TASTE LIKE BEER?

It does taste like beer so be ready for that. If you don’t like the taste of beer, this recipe is probably not for you even though the taste decreases when grilling stuffed with meat, cheese and veggies. The bread is quite pale in the appearance as we are using light beer in this recipe. I would be very interested how using a dark beer would affect the looks, texture and taste!

How to make self-rising flour?

Mix together 1 c all-purpose flour, 1.25 tsp baking powder and 1/4 tsp salt. Use in the recipe.

MORE EASY BREAD RECIPES:

French Bread

1-Hour Skillet Focaccia

Easy Cheese Bread

2-Ingredient Flatbread

3-INGREDIENT BEER BREAD RECIPE:

5 from 5 votes
beer bread 3 150x150 3 Ingredient Beer Bread
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3-ingredient Beer Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

3-Ingredient Beer Bread - the easiest quick savory bread recipe made with self-rising flour, sugar and beer. Perfect to go with a bowl of soup or chili. 

Course: Breakfast
Cuisine: American
Keyword: bread
Servings: 6 people
Calories: 265 kcal
Author: Anna
Ingredients
  • 3 c self-rising flour (*see note on making your own)
  • 3 Tbsp granulated sugar
  • 12 oz light beer , at room temperature (opened right before using)
US Customary - Metric
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Line a 9"x5" loaf pan with parchment paper. Set aside.
  3. Whisk flour (*see note for additional ingredients if making your own self-rising flour) and sugar in a large mixing bowl.
  4. Add beer and stir with wooden spoon until all combined. Do not overmix.
  5. Transfer the batter into prepared pan.
  6. Bake for 43 to 45 minutes or until the toothpick comes out clean.
  7. Cool completely before slicing.
Recipe Notes

To make self-rising flour for this recipe: whisk together 3 cups of all-purpose flour, 3 and 3/4 teaspoons of baking powder and 3/4 teaspoon of salt. Use in place of self-rising flour.

Nutrition Facts
3-ingredient Beer Bread
Amount Per Serving
Calories 265 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3mg0%
Potassium 74mg2%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 6g7%
Protein 7g14%
Calcium 12mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Matt Rigelhof says

    I made this right now. Just took out of oven, can’t wait to try it. Used Brava Beer (4.9%) hope it tastes good.

    Reply

      • Matt Rigelhof says

        Omg thank you so much for the recipe, this is the best bread I have ever had (tied with my papas homemade) this is so delicious – screw sharing with the family 🙂

        Reply

  4. ollie says

    I have been looking for an easy bread recipe for some time now and this is the first I’ve been inspired to try. I went with the 5 ingredient version and it turned out great! Take a look. So happy to have this recipe. Thanks!

    Reply

  5. Oishii Treats says

    I’m a sucker for a super easy homemade bread, bookmarking now and going to make next weekend, good thing I always have beer at home 😉

    Reply

  6. Lizzy Do says

    I always giggle at the thought of beer bread. My college roommates and I tried to make it numerous times..knowing it had only two ingredients: flour and beer (and we had plenty of access to beer!). It wasn’t till much later that we realized we needed self rising flour…duh. I need to make a loaf in honor of my sophomore roommates 🙂

    Reply

  7. Colette says

    I was just complaining how complicated it is to make bread
    and you must’ve heard me. I love this one, Anna. Can’t wait to try it!

    Reply

  12. marcie @ flavor the moments says

    I’ve seen a few beer bread recipes floating around and I’ve never tried it yet. I’ve got to get around to it soon!

    Reply

  13. bakeyourday says

    I LOVE beer bread and I don’t know why I have never made a sandwich out of it. True brilliance. I love this list, too. Thank you for including me!

    Reply

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