Reese’s Peanut Butter Cups Fudge Recipe – a 3-ingredient last minute holiday fudge for chocolate and peanut butter lovers! Quick, easy and addicting! Make a small batch just for you or regular to share with friends and family!
If you are anything like me, you are frantically checking your holiday list, making sure you are not forgetting anything. Our kiddos just started their holiday school break and they are bursting with excitement for Christmas! I am putting them to work by assigning simple task, like unwrapping Reese’s peanut butter cups. Can we say it’s the best job ever for a kid? I think so!
We have a lot of friends and family that we like to shower with homemade goodies and chocolate fudge is always one of them. This quick and super easy method to make fudge is our favorite because it saves on time and ingredients but tastes incredible! It melts in your mouth! But add chopped peanut butter cups and oh my heavens! This treat is hard to pass on!
Check out our video below to see how to make it!
It just doesn’t get any better! Easy and everyone loves it. It is a close favorite to our Cookies and Cream Oreo Fudge, made with white chocolate and chopped Oreo cookies. We are using the same method just different candy.
If you are a busy parent and need a simple yet impressive edible gift for the holidays or simply want a chocolate treat to satisfy your own cravings ( we all have them! ), this fudge is IT! Two ingredients: chocolate and sweetened condensed milk. Melt them together, spread in a pan, press in your favorite add-ons ( chopped candy bars or cookies, M&M’s, dried fruit, nuts, etc ) and let it set. It’s that easy!
To make a small batch, use half can of the sweetened condensed milk and 1 and 1/2 cups of chocolate chips ( semi-sweet, milk or white ) and pour the fudge mixture into foil-lined bread loaf pan ( 9″ x 5″ ). It will work like a charm! I do it all the time, when I need just a small batch of fudge.
- 1 14 oz . can sweetened condensed milk
- 3 cups milk chocolate chips
- 10 cups regular size Reese's peanut butter
Line a 8" or 9" square pan with aluminum foil or parchment paper. Set aside.
Unwrap peanut butter cups and chop into pieces. Set aside.
In a medium saucepan, combine chocolate chips and condensed milk. Cook on low to medium-low heat, until chocolate is melted and the mixture is smooth.
Pour onto prepared pan. Press peanut butter cups onto the fudge mixture.
Cool fudge for at least 2 hours.
Store in air-tight container.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!
Recipes from other bloggers:
Gingerbread Fudge from Crazy for Crust
Chocolate Chip Cookie Dough Fudge from Buns In My Oven
3-Minute Fudge from Chocolate, Chocolate and More