My meals are quick and easy this week, yet delicious and filling. Pasta dinners, chicken dish made in the pressure cooker, one pan meal, a takeout favorite, and a "meat and potatoes" option - there is something for everyone! All this is in my first weekly menu.
In this weekly menu, comfort food dominates as we are in the midst of winter. Instant Pot and one pan will make cooking time easier and save us time, just in case you have a driveway to clear off the snow as I do.
I invite you to check out my first weekly menu on my website and get inspired by my choice of dinners! Don't forget the check out the dessert suggestion - you will love it!
Click on the recipe names to go to full recipe posts.
Monday
If your Monday looks busy, the Instant Pot Lemon Chicken will make dinner time easy. The pressure cooker always saves me time. This dish is sure to please everyone in the family!
Tuesday
This time of year, comfort food is what we all crave. Like this One Pot Chicken and Rice, made with simple ingredients and ready to serve in 30 minutes! Plus, everything cooks in one pan so less clean up. Win win!
Wednesday
Every Wednesday, we make pasta dishes for dinner. To bring a little bit of Spring to our home, I decided to make Creamy Boursin Pasta. It's creamy, delicious and so easy to make. Don't forget the crunchy Parmesan bread crumbs topping!
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Thursday
On Thursday, it's time for some Asian flavors. This Korean Chicken is always a winner with everyone. A 100% family favorite! Serve it with fresh rice cooked on the stovetop or in the Instant Pot.
Friday
This Friday, I am going for my classic pasta dish that never fails: Cheesy Spinach Dip Chicken Pasta! It's comfort food at its best. What's not to love about easy pasta and cheesy dip baked together into one delicious casserole!
Saturday
Saturdays are for baking homemade bread, walks in the park, and reading books. Today we have leftovers! All the cooking all week is bound to leave us with plenty of options for everyone.
Sunday
With nowhere to run to this Sunday, we can take time and enjoy cooking in the kitchen. Baked Pork Chops with mashed potatoes sound just perfect! They are juicy and tender. Serve them with roasted broccoli and enjoy this festive Sunday dinner!
Bonus - dessert!
If your sweet tooth demands a treat, I highly suggest making my Raspberry Jam Streusel Bars. They are so easy to make and delicious! With fresh raspberries not quite in season yet, the jam is a great option as a substitute.
Enjoy! If you make any of the dishes mentioned above, leave us a comment below. Happy cooking!
Bruce says
Made the Chicken Florentine and Even my Picky Granddaughter agreed that this is “a keeper”! I doubt that any “Tweaking” will be done, just keep it as it is and Enjoy!
Simon A. says
I love this week's menu. I want to make just about everything.