noodles

30 Minute One Pan Lasagna

May 28, 2019 by Anna 35 Comments

This Easy One Pan Lasagna is a quick and easy skillet version of everyone’s favorite dish. Made in just 30 minutes with Italian sausage, delicious sauce, lasagna noodles and topped with cheese!

Serve this lazy Lasagna on a busy weekday, with a side of Easy Garlic Bread of Garlic Butter Breadsticks made with crescent dough.

EASY ONE PAN LASAGNA

This one pan lasagna couldn’t be easier to make. Thanks to oven-ready noodles, it really cooks fast. That’s my secret to it’s success! The sauce is a simple combination of crushed tomatoes, chicken or vegetable stock and Italian seasoning. The noodles will absorb as much liquid as they need and the rest will turn into a delicious tomato sauce. Use hot sausage for added kick to the dish or top with crushed red pepper flakes for the heat.

Thai Peanut Noodles Recipe

August 17, 2018 by Anna 25 Comments

Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!

Who knew peanut butter can truly transform a bowl of noodles into one flavor-packed dish! Whisk it with soy sauce, sesame oil, chili paste and brown sugar and cooked noodles for a simple yet filling meal ready in 10 minutes.

THAI PEANUT NOODLES

These Thai Sesame Noodles are the fastest dinner you can make on a busy day. You can even make the sauce ahead of time and store in the fridge. This is also a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.

Easy Mushroom Stroganoff Recipe

February 26, 2018 by Anna 14 Comments

Easy Mushroom Stroganoff Recipe – quick and easy vegetarian version of a classic beef stroganoff. Packed with flavor and on the table under 20 minutes.

If you have Meatless Mondays on your weekly menu, I have just the recipe for you to try: Easy Mushroom Stroganoff. It’s a vegetarian version of a classic: beef stroganoff. In place of the meat, we are using mushrooms. Still flavorful, still delicious but lighter in calories and healthier. You can make it vegan by using almond milk for the creamy sauce and vegan noodles.

EASY MUSHROOM STROGANOFF

This Easy Mushroom Stroganoff can be done on your table in under 20 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy.