This Instant Pot Beef Stroganoff is made with ground beef, wide egg noodles and it cooks in 4 minutes. No canned soup needed!
The pressure cooker allows you to make pasta dinners in minutes, like my popular Spaghetti recipe or my Chili Mac recipe.
One of our favorite pasta dinners is definitely beef stroganoff. It was just a matter of time before I had a delicious version of it cooked in my Instant Pot! It's even faster to make and 100% family approved. I prefer cooking pasta with meat as it makes the dish more flavorful. Simply brown the meat with seasoning, onion and garlic, then add liquids and pasta. Pressure cooking time is only 4 minutes, then just a quick release and your dish is ready for sour cream. Serve it with garlic bread to soak up every bit of the delicious sauce!
Ingredients:
- beef: I used lean ground beef but ground turkey works perfectly too
- pasta: I used wide egg noodles
- seasoning: salt, pepper and paprika
- mushrooms: I used baby Bella
- Worcestershire sauce: required for the classic Stroganoff taste
- onion and garlic
- flour
- beef stock
- sour cream: the amount depends on how creamy you want the dish to be
How to make Instant Pot Beef Stroganoff?
- Start by heating up oil in the Instant Pot on saute setting.
- Add onion and garlic and saute until almost translucent.
- Add mushrooms and beef and cook until no longer pink.
- Add flour and seasoning and stir in.
- Add ½ cup of beef stock and scrape the bottom of the pot to make sure no food is cooked on as it will cause the burn message to show up.
- Add remaining beef stock, Worcestershire sauce and noodles. Press the noodles to almost submerge in the liquid.
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- Close the lid, press "manual" or "pressure cook" button and set timer to 4 minutes.
- Wait 1 minute, then release the pressure by switching the valve to venting position.
- Carefully open the lid and stir in the dish.
- Wait 5 minutes, then stir again and add sour cream. Stir in.
Expert tips:
- beef: I used ground beef because it allows you to cook the whole dish quicker; if you want to use stew meat, you need to cook it first and let the Instant Pot release the pressure naturally (it can take around 12 minutes), then add pasta and cook the dish again.
- noodles: for the classic look, I used wide egg noodles but any bite-size pasta or even fettuccine will work too
- cooking time: as with any pasta dish cooked in the Instant Pot, you should wait one minute after the cooking cycle is done and before releasing the pressure to avoid excessive splattering.
- sour cream: use more or less, depending on how creamy you like your beef stroganoff.
Storing leftovers:
All leftovers should be stored in a container with lid, in the fridge, for up to 4 days. Easily reheat the dish in a microwave or a pan. You may need to add a little bit of liquid (stock, water or milk) for a creamier texture.
More Instant Pot pasta dinners:
For more recipes like this one, feel free to browse our Instant Pot Category.
Also, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Instant Pot Beef Stroganoff
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 medium yellow onion chopped
- 6 oz white or baby Bella mushrooms sliced
- 1 lb lean ground beef see note
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 3 tablespoons Worcestershire sauce
- 3 cups beef broth
- 8 oz wide egg noodles
- ½ cup sour cream see note
- parsley for garnish
Instructions
- On your Instant Pot, press "saute" setting and set it to "normal" level. If it's on "high", it can burn during sauteeing.
- Add oil and heat up.1 tablespoon olive oil
- Add onion and garlic and saute until almost translucent.2 garlic cloves, 1 medium yellow onion
- Add mushrooms and beef and cook until no longer pink.6 oz white or baby Bella mushrooms, 1 lb lean ground beef
- Add flour and seasoning and stir in.½ teaspoon salt, ½ teaspoon black pepper, 2 tablespoons all-purpose flour, 1 teaspoon paprika
- Add ½ cup of beef stock and scrape the bottom of the pot to make sure no food is cooked on as it will cause the burn message to show up.3 cups beef broth
- Add remaining beef stock, Worcerstershire sauce and noodles. Press the noodles to almost submerge in the liquid.3 tablespoons Worcestershire sauce, 8 oz wide egg noodles
- Close the lid, press “manual” or “pressure cook” button and set timer to 4 minutes. The Instant Pot will beep and start building up pressure. Once the pot is pressurized, the countdown will start.
- Once the cooking cycle is done, press "cancel/ooff" button. You can unplug the pot, if you like.
- Wait 1 minute, then release the pressure by switching the valve to venting position.
- Carefully open the lid away from your face and stir in the dish.
- Wait 5 minutes, then stir again and add sour cream. Stir in.½ cup sour cream
- Serve garnished with parsley.parsley
Notes
- If you are using 75% beef, you will need to drain the grease after browning. Simply push the meat towards one side and spoon out the grease, then discard.
- If you want to use stew meat, you need to cook it first and let the Instant Pot release the pressure naturally (it can take around 12 minutes), then add pasta and cook the dish again.
- You can use more sour cream, depending on how creamy you like your Stroganoff.
- To double the dish, change the serving amount to 8. It will show you the amount of ingredients needed. Cooking time stays the same.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Jola says
Beef with pasta is perfect. Great and quick lunch
Kimberly M Hanson says
Delicious! My picky teenager had seconds!! I had to make the mushrooms for me on the side so he would eat it. Lol! This will be a new favorite recipe. Super easy and delicious.
Greg says
Incredibly easy to make.. I want one more ingredient to make it "beefier" or something but can't figure out what. hot sauce maybe?
everyone loved it.. thanks!
Shauna says
More Worcestershire sauce, and/or a bit of beef bouillon added to your beef when youre cooking it. About a 1/2 teaspoon (or half a cube if you've got those cubes) or so. I cook my ground beef in the extra bouillon (I say extra because I use the boullion powder to make ny beef broth i use for the recipe) and about a 1/2 tsp of extra Worcestershire sauce cause we like the extra beef flavor too. I originally did it to substitute ground turkey and make it taste more beef like but i liked it so much I do it every time now.
Toni says
This was a huge hit! Quickly became a favorite meal at my house!
Anna says
Love that! Thanks, Toni!
Aimee Shugarman says
One of our favorite easy dinners. LOVED how flavorful this turned out!
Anna says
Thanks so much, Aimee!
Lisalia says
I'm always looking for new recipes to try in my instant pot. This was DELICIOUS! Will definitely make again.
Anna says
I am so glad it was a hit! Thank you for trying my recipe, Lisalia!