coffee cake

Easy Crumb Cake

October 3, 2020 by Anna 6 Comments

This Easy Crumb Cake with streusel topping is the best coffee cake you can make, even if you are a beginner baker. The perfect dessert to serve with coffee or tea!

If you enjoy baking coffee cakes, you may also like my Apple Crumb Cake or my Pumpkin Coffee Cake. All perfect desserts for fall!

Raise your hand if you are a crumb cake fan! I am too! It’s one of my favorite cakes to bake. It’s very easy and the streusel topping is absolutely perfect! Over the years, I perfected it and it never fails.

What I am looking for in a delicious coffee cake are a soft, fluffy cake base and a perfectly crunchy streusel topping. And while I just love the streusel, the cake layer needs to be delicious too! This one is soft, fluffy and not too sweet so it lets the crumb topping shine.

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Cinnamon Roll Cake From Scratch

March 22, 2020 by Anna 98 Comments

This Cinnamon Roll Cake has all the features of your favorite roll and is made entirely from scratch! Every layer of this cake is made in just minutes using ingredients that you have in your pantry.

If you love cinnamon desserts, like this cake, you will love our Cinnamon Roll French Toast Casserole and the Cinnamon Sugar Mini Donut Muffins!

So many recipes use a cake mix, a tube of biscuits or even cinnamon rolls. I don’t buy these because I love to make them using real ingredients, like flour and eggs. So I am here to tell you today that it is absolutely possible to make a Cinnamon Roll Cake from scratch, which means that all you need is basic staples and you can make an irresistible treat without sacrificing the taste or having shattered expectations. Because this cake tastes just like a cinnamon roll – everyone’s favorite sweet roll.

Pumpkin Coffee Cake

October 10, 2019 by Anna 40 Comments

Pumpkin Coffee Cake – the best pumpkin cake! The cake is tender and moist and the crumb topping is sweet and crunchy thanks to crushed graham crackers!

If you love coffee cakes with crumb topping, you need to try my Best Apple Crumb Cake or the Lemon Cream Cheese Crumb Cake recipe.

After last year’s super successful and loved apple crumb cake, I had to create the pumpkin version this year. It’s all you want in a pumpkin cake: the moist, tender crumb, perfect balance of spices and a crumb topping you could eat on its own. This cake has it all. And may I just add – it goes perfectly with a tall late or cappuccino OR a glass of red wine. You will love the crumb topping. I added crushed graham crackers for more texture and it is the best cake topping ever!

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