Peach Sorbet – a three-ingredient frozen treat that’s perfect for summer!
Peach Sorbet Recipe Card
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
Peach Sorbet - a three-ingredient frozen treat that's perfect for summer!
Course: Dessert
Cuisine: American
Keyword: fruit
Servings: 6 servings
Calories: 126 kcal
Ingredients
- 3 medium peaches ripe, washed, peeled and cut into chunks
- 3/4 cup granulated sugar
- 3/4 cup water
- 1 Tablespoon lemon juice
Instructions
- Freeze peaches.
- Place sugar and water in a saucepan and bring to boil. Remove from heat and cool completely. This is a simple syrup.
- Place frozen peach chunks, lemon juice and simple syrup into a blender.
- Blend until smooth.
- Serve immediately or pour into a freezer-safe container with lid.
- Keep frozen for up to 1 week.
Nutrition Facts
Peach Sorbet Recipe Card
Amount Per Serving
Calories 126
% Daily Value*
Sodium 1mg0%
Potassium 142mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 31g34%
Vitamin A 245IU5%
Vitamin C 5.9mg7%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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