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    You are here: Crunchy Creamy Sweet / Baking / Chocolate Chip Pumpkin Muffins

    Chocolate Chip Pumpkin Muffins

    Published: Sep 9, 2014 · Modified: Nov 10, 2019 by Anna 18 Comments · This post may contain affiliate links.

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    Chocolate Chip Pumpkin Muffins - these skinny muffins are soft and fluffy and packed with pumpkin, spices and chocolate! So delicious!

    Chocolate Chip Pumpkin Muffins

    I am delivering the recipe for these muffins as promised! I actually made them few weeks ago, right after I made this banana bread and this pumpkin bread. At that time, sweet breads and muffins were filling my kitchen counters like they were going out of style! My whole family was taste testing everything. I was surprised to see how much the kids loved these muffins. They asked for them few times since then and I made them again happily. They are good for you and there is no sacrifice in flavor. These muffins have whole wheat flour and Greek yogurt in them, which makes them a better option for a breakfast or snack.

    Skinny Chocolate Chip Pumpkin Muffins from Crunchy Creamy Sweet

    I love how soft and fluffy these muffins turned out! They rise perfectly - no flat tops here! I pressed few chocolate chips on top of each muffin just before they went into the oven. Aren't they pretty? 🙂

    Skinny Chocolate Chip Pumpkin Muffins - soft and fluffy and so delicious!

    I think they will be perfect for our busy Tuesdays, when both of our girls have their dance classes. They love it and it will give them more energy!

    Chocolate Chip Pumpkin Muffins

    Chocolate Chip Pumpkin Muffins

    Author: Anna
    Chocolate Chip Pumpkin Muffins - these skinny muffins are soft and fluffy and packed with pumpkin, spices and chocolate! So delicious!This recipe makes 12 muffins. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 22 mins
    Total Time 32 mins
    Course Breakfast
    Cuisine American
    Servings 12 muffins
    Calories 253 kcal

    Ingredients
     
     

    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • ¾ teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup pumpkin puree (not pumpkin pie filling)
    • ¼ cup oil (canola, vegetable or coconut)
    • ¼ cup plain or Greek yogurt (you can also use sour cream)
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • ¾ cup packed light brown sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon pumpkin pie spice
    • ¾ cup semi-sweet chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line a muffin pan with paper liners. Set aside.
    • In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon). Add chocolate chips, reserving some to place on top of the muffins.
    • In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). Add sugar and mix well.
    • Stir in the wet ingredients into the dry ingredients. Mix only until combined. Do not overmix.
    • Scoop the batter into the prepared muffin pan. I use an ice cream scoop and place 1 scoop of batter per muffin liner.
    • Place few chocolate chips on top of each muffin.
    • Bake 18 to 22 minutes or until the toothpick inserted into a center of each muffin comes out clean.
    • Let cool completely in the pan.

    Nutrition

    Calories: 253kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 184mg | Potassium: 206mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3230IU | Vitamin C: 0.8mg | Calcium: 49mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!

    pumpkin muffins

     

     

     

    You will also love my Pumpkin Bread with Cinnamon Cream Cheese Spread!

     

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    Reader Interactions

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      Recipe Rating




    1. Suzanne Davis says

      September 30, 2017 at 11:27 am

      i am sorry but I dont see how much chocolate chips to put in recipe. I would love to make them. Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        September 30, 2017 at 11:44 am

        Hi Suzanne! Oops! It should be 3/4 cup of chocolate chips. Thank you for catching that! Happy baking! -Anna

        Reply
    2. Stephanie says

      September 13, 2014 at 10:29 pm

      Pumpkin and chocolate are a match made in heaven…love these muffins! The fact they have whole wheat and greek yogurt just make them even better! 🙂

      Reply
    3. Deborah @Taste and Tell says

      September 10, 2014 at 10:56 pm

      Oooh, these look amazing!

      Reply
      • CrunchyCreamySw says

        September 12, 2014 at 6:34 am

        Thank you, Deborah!

        Reply
    4. Rachel says

      September 10, 2014 at 6:41 pm

      I love seeing pumpkin recipes everywhere! This one looks amazing...especially because it has chocolate!

      Reply
      • CrunchyCreamySw says

        September 12, 2014 at 6:33 am

        Yay! Me too! Thanks, Rachel!

        Reply
    5. CrazyforCrust says

      September 10, 2014 at 8:46 am

      Oh my gosh I'd DEVOUR these!! Pinned!

      Reply
      • CrunchyCreamySw says

        September 12, 2014 at 6:33 am

        Thank you so much, Dorothy!

        Reply
    6. Chelsea @chelseasmessyapron says

      September 10, 2014 at 6:50 am

      These look so good and don't even look the slightest bit healthy! WIN! Pinned 🙂

      Reply
      • CrunchyCreamySw says

        September 12, 2014 at 6:33 am

        Thank you, Chelsea!

        Reply
    7. CookinCanuck says

      September 09, 2014 at 10:39 am

      I LOVE that these have been health-ified with whole wheat flour, Greek yogurt, etc. They would be perfect for my kids' lunch boxes.

      Reply
      • CrunchyCreamySw says

        September 09, 2014 at 11:41 am

        Thanks, Dara!

        Reply
    8. wearenotmartha says

      September 09, 2014 at 7:50 am

      My perfect fall breakfast!! Though I agree with Rachel that I'd be craving them all day!

      Sues

      Reply
      • CrunchyCreamySw says

        September 09, 2014 at 10:21 am

        Thanks, Sues!!

        Reply
    9. Rachel @ Baked by Rachel says

      September 09, 2014 at 7:00 am

      These would be seriously dangerous to have around. I'd be snacking on them all day!! They look so good 🙂

      Reply
      • CrunchyCreamySw says

        September 09, 2014 at 10:21 am

        They were gone in a flash! Thanks, Rachel!

        Reply

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