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    You are here: Crunchy Creamy Sweet / Soup / Creamy Carrot Soup Recipe

    Creamy Carrot Soup Recipe

    Published: Mar 27, 2019 · Modified: Nov 8, 2019 by Anna 13 Comments · This post may contain affiliate links.

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    Rich in color and flavor, this Creamy Carrot Soup is absolutely delicious! This easy soup is bound to become a family favorite!

    Just like my Roasted Tomato Soup and the Instant Pot Corn Chowder, this carrot soup is a family favorite around here.

    Overhead shot of carrot soup in two bowls, with kitchen towel next to them.

    CREAMY CARROT SOUP

    I am excited to finally share my favorite carrot soup recipe! I love that it uses a whole bag of carrots (you need 2lbs) so you won't have leftover carrots hanging around your fridge. My go-to method of making soups is to add seasoning while the vegetables are sauteing. It's the best way to activate the herbs and spices and infuse them into the veggies. I did that in my Instant Pot Chicken and Rice Soup. Just ¼ cup of heavy cream is all you need to enrich the flavors. Serve this delicious soup with croutons, roasted chickpeas or simply garnished with parsley. This soup is perfect for lunch as well as Easter dinner.

    Dutch oven with chopped carrots inside, wooden spoon on the right.

    HOW TO MAKE CREAMY CARROT SOUP?

    • Start by peeling and chopping carrots.
    • Heat up oil in a soup pot. Add one tablespoon of butter and let melt. Add shallots and saute for 3 minutes. Add garlic and carrots and stir in. Add seasoning and stir in.
    • Saute vegetables for 5 minutes. Add vegetable stock. Bring the mixture to boil, lower heat and simmer until carrots are soft.
    • Using an immersion blender, blend the soup until creamy.
    • Add heavy cream and stir in.
    • Serve with chopped parsley, croutons, etc.

    CARROT SOUP VARIATIONS:

    • add curry paste, ginger and make it Thai!
    • roast carrots instead of cooking them in the liquid.
    • add one potato to make the soup creamy without the heavy cream.
    Overhead close up shot of creamy carrot soup in white bowl, with cream swirl on top.

    MORE SOUP RECIPES:

    • Roasted Tomato Soup
    • Tomato Tortellini Soup
    • One Pot Lasagna Soup
    • Lentil Soup

    For more soup recipes, browse our Soup category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Creamy Carrot Soup in white bowl.

    Creamy Carrot Soup

    Author: Anna
    Rich in color and flavor, this Creamy Carrot Soup is absolutely delicious! This easy soup is bound to become a family favorite!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Soup
    Cuisine American
    Servings 4 servings
    Calories 252 kcal

    Ingredients
     
     

    • 2 shallots
    • 2 teaspoons minced garlic
    • 2 lb carrots
    • 2 tablespoons butter divided
    • 1 tablespoon olive oil
    • ¼ teaspoon dried oregano
    • ¼ teaspoon coriander
    • ⅛ teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 5 cups vegetable stock
    • ¼ cup heavy cream

    Instructions
     

    • Peel and chop carrots. Finely chop shallots.
    • Heat up oil in soup pot. Add one tablespoon of butter and melt.
    • Add shallots and saute for 2 minutes. Add carrots and garlic and stir in.
    • Add seasoning, stir well, and saute for 5 minutes.
    • Add vegetable stock and bring to boil.
    • Cook until carrots are soft.
    • Using an immersion blender, blend soup until creamy. Add salt, pepper and stir in.
    • Add heavy cream and stir in. Add the remaining tablespoon of butter and let it melt. Stir in.
    • Serve soup with chopped parsley, croutons, etc.

    Nutrition

    Calories: 252kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 1679mg | Potassium: 778mg | Fiber: 6g | Sugar: 14g | Vitamin A: 38940IU | Vitamin C: 14.9mg | Calcium: 92mg | Iron: 0.9mg
    Tried this recipe?Leave a comment with rating below!

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      Tortellini Soup with Sausage
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    Reader Interactions

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      Recipe Rating




    1. Wallis Lenehan says

      April 07, 2019 at 4:17 am

      Hello Anna, about to make the delicious sounding creamy carrot soup. A query : I have read the recipe several times but could still be missing when is the 2nd tablespoon of butter used? Many thanks Wallis

      Reply
      • Anna says

        April 07, 2019 at 12:20 pm

        Hi Wallis! It should be stirred in at the end. So sorry about that! I will fix it in the instructions. I hope you love the soup!

        Reply
        • Wallis Lenehan says

          April 18, 2019 at 3:33 am

          Anna thank you very much family loved the soup! So much so a second pot was made!

          Reply
    2. Julie Blanner says

      March 27, 2019 at 9:49 pm

      5 stars
      Yum! My family is going to love this.

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:10 pm

        Thanks, Julie!

        Reply
    3. Becky Hardin says

      March 27, 2019 at 9:15 pm

      5 stars
      YUM!!! Carrot soup! I am thinking yes please.

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:10 pm

        Thanks, Becky! It's a favorite!

        Reply
    4. Kara says

      March 27, 2019 at 8:48 pm

      5 stars
      This looks like a healthy, tasty soup my family would love. The cream swirls on top are so pretty!

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:11 pm

        Thank you so much, Kara!

        Reply
    5. Erin says

      March 27, 2019 at 8:01 pm

      5 stars
      This is such a great and easy soup!

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:11 pm

        It's so delicious!

        Reply
    6. Laura Reese says

      March 27, 2019 at 5:51 pm

      5 stars
      OH I can't wait to try Carrot soup! Thanks.

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:11 pm

        Thanks, Laura!

        Reply

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