Boston Cream Delight - a combination inspired by my Hubby's two favorite desserts! You will love this recipe!
Recently, we celebrated my Hubby's birthday. Every year I give him the standard: what would you like for your birthday? question. And usually he will have a specific request. This year: surprise me! was the answer.
One the actual day, the kiddos and I made my Eggless Chocolate Cupcakes with Peanut Butter Frosting - one of our favorites! There were candles and singing and lots of fun. For the whole family get-together I wanted to make something special and unique and this dessert was born. A combination of my Hubby's two favorite desserts: Boston Cream Pie and Cherry Delight.
This dessert was a huge hit! Everyone loved the creamy vanilla filling topped with rich ganache. There was nothing left after the party!
You can play with this recipe by adding different pudding mix. I would love to hear about it if you make any changes!
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Boston Cream Delight
Ingredients
!for the crust:
- 2 and ½ cup graham cracker crumbs
- 2 tablespoon granulated sugar
- 10 tablespoon unsalted butter melted
!for the filling:
- 2 packages 8 oz. each cream cheese softened
- 8 oz tub whipped topping
- ½ cup powdered sugar
- 1 package 3.4 oz. instant vanilla pudding
- 1 teaspoon vanilla extract
!for the ganache:
- 6 ounces semi-sweet chocolate chunks or chips
- ¼ + 2 Tbsp cup heavy cream or half and half
- 1 and ½ tablespoon granulated sugar
- 1 and ½ tablespoon corn syrup
Instructions
!to make the crust:
- Line a 13"x9" pan with aluminum foil or parchment paper. Set aside. Preheat the oven to 375 degrees F.
- Place graham crackers in the food processor. Add sugar and process until combined.
- Slowly drizzle in the melted butter and process until the crust comes together.
- Place the crust into prepared pan and press down firmly.
- Bake the crust for 7 to 8 minutes.
- Set aside to cool completely. (Baking the crust will prevent it's crumbling when slicing the dessert.)
!to make the filling:
- Place cream cheese in the food processor. Process until creamy, 10 to 15 seconds.
- Add vanilla extract, pudding mix and sugar. Process until well combined.
- Add the whipped topping in two additions, process just until combined. Do not overmix.
- Scoop the filling onto the ready crust. Spread evenly. Smooth the top out with an offset spatula.
- Place the pan in a fridge to chill until set (2 hours to overnight).
!to make the ganache:
- Place the chocolate in a medium mixing bowl.
- Place the cream, sugar and corn syrup in a medium saucepan and heat to just boiling. Remove from heat.
- Pour the cream over the chocolate. Do not mix! Let stand 5 minutes.
- Whisk the ganache until smooth. Let cool to room temperature.
- Pour the ganache over the filling or top each slice just before serving.
Nutrition
Enjoy!
Anita Kando says
Is there a sugar-free or low sugar version of this delightful recipe?
Marilyn says
I presume this has to be refrigerated. How long does it keep in the refrigerator?
Jocelyn says
I'm in love with those swirly plates! And this dessert looks amazing! It's no wonder there was none of it left after the party! 😉
Curry and Comfort says
Genius!! My husband's favorite cake is Boston cream pie... I make it for his birthday every year. Now we can also eat this delight. Fantastic! 🙂
buncolady . says
I was wondering if you used a large vanilla instant pudding or small? I so want to make this!!
CrunchyCreamySw says
Hi! I used the small package (3.4oz.). Let me know what you think if you give it a try! Thank you!
Georgia says
Oooh, come to mama! This is my husband's favorite donut, so I know he'd flip for these delicious bars. They look so decadent!
Chelsea says
One of my mom's favorite desserts is a Boston cream pie - I just sent her the link to this recipe! It looks amazing Anna! Pinning 🙂 Hope you have a great weekend!
Annie Miller says
Yup. This is going to do it. Fat pants outta the closet!
Jessica says
What a great combination, Anna!
Jessica says
Looks delicious, Anna! Boston cream is one of my favourites!
Amy says
Oh my, this looks fabulous! Especially the chocolate ganache on top. I'd eat a bowl full of that with a spoon! 🙂 I love how you celebrate birthday with multiple desserts. There's never enough time -- or calories -- in a day for all of the treats I want to eat on my birthday. Spreading it out sounds perfect!
Stacy | Wicked Good Kitchen says
Such a fun, easy and delicious family dessert recipe, Anna! I am convinced anything with cream cheese in it, or with chocolate ganache on top, is fabulous! Thanks for sharing, my friend!