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    You are here: Crunchy Creamy Sweet / Baking / Easy Blueberry Turnovers Recipe

    Easy Blueberry Turnovers Recipe

    Published: Jun 3, 2019 · Modified: May 19, 2021 by Anna 15 Comments · This post may contain affiliate links.

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    Blueberry Turnovers - easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling.

    Pie filling is perfect for quick dessert ideas, like my Strawberry Pie Crumb Bars or Mini Lemon Pies.

    Turnover pastry on white plate with fork.

    Freshly baked, flaky pastry filled with a delicious blueberry filling with an addition of cream cheese. Gentle dust with powdered sugar for a finishing touch. Served for a Spring brunch on a table dressed with fresh flowers. That's what enjoying this season is about.

    For this recipe, I used blueberry pie filling. I love using pie fillings in baked treats besides pies! The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers.

    How to make Blueberry Turnovers?

    • Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another.
    • Place beaten eggs in a bowl.
    • Line baking sheet with parchment paper.
    • Cut the puff pastry sheet into 4 squares. Brush edges with egg.
    • Place filling in the center of each square.
    • Fold to make triangles (match opposite corners together).
    • Press fork on edges to seal.
    • Brush tops with beaten egg.
    • Bake until flaky and golden brown.

    Ingredients:

    • puff pastry
    • lemon zest
    • cream cheese
    • blueberry pie filling
    • 1 egg
    • water
    • powdered sugar
    Close up on turnover with cut off piece, blueberry filling visible.

    Other fabulous brunch recipes:

    • Fluffy Whole Wheat Pancakes
    • Toasted Coconut Shortbread Cookies
    • Glazed Lemon Muffins
    • Strawberry Crumble

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Turnover on plate, with piece cut off.

    Blueberry Cream Cheese Turnovers

    Author: Anna
    Easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 456 kcal

    Ingredients
     
     

    • 1 sheet puff pastry thawed
    • 4 Tbsp cream cheese softened
    • 2 tsp lemon zest
    • 8 Tbsp Blueberry Pie Filling
    • 1 egg
    • 1 Tbsp water
    • powdered sugar for dusting

    Instructions
     

    • Preheat oven to 400 degrees F.
    • Line a baking sheet with parchment paper.
    • In a small measuring cup beat the egg with one tablespoon of water.
    • Unroll the puff pastry. Gently roll it out to seal all three parts of the sheet.
    • Cut the sheet into 4 even squares.
    • With a pastry brush, brush the edges of each square with the egg wash.
    • Place 1 tablespoon of cream cheese on each square. Spread gently with a butter knife.
    • Sprinkle with 1/2 of a teaspoon of lemon zest.
    • Top with 2 tablespoons of blueberry pie filling. Spread gently but do not cross the egg wash brushed edges.
    • Fold each square to make triangles.
    • Seal the edges with a fork.
    • Place the triangles on the prepared sheet.
    • Brush each turnover with the egg wash.
    • If you like, you can cut out little hearts from more puff pastry dough and place them on brushed turnovers.
    • Bake turnovers for 18 to 20 minutes, or until puffed and nicely browned.
    • Remove from oven and let sit to cool to room temperature.
    • Dust with powdered sugar and serve.

    Nutrition

    Calories: 456kcal | Carbohydrates: 41g | Protein: 6g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 218mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 255IU | Vitamin C: 1.3mg | Calcium: 34mg | Iron: 2.1mg
    Tried this recipe?Leave a comment with rating below!

    This post was originally published on April 15th, 2015 and updated on June 3rd, 2019.

    More Baking Recipes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Curry and Comfort says

      April 19, 2014 at 7:40 am

      5 stars
      What a fantastic idea. I always buy cherry pie filling. Next time... it's going to be blueberry. 🙂

      Reply
    2. CrunchyCreamySw says

      April 17, 2014 at 1:32 pm

      Thanks, Courtney!

      Reply
    3. Amy says

      April 17, 2014 at 1:43 am

      5 stars
      Oh goodness, you still have snow?? I'm sending as many warm and sunny thoughts your way as I can! It's been 70-80° where I live for the past few weeks. It's been glorious, and I've basically forgotten winter existed. Pure bliss. 🙂 As are your turnovers -- my family would polish them off in a heartbeat!

      Reply
      • CrunchyCreamySw says

        April 17, 2014 at 1:52 pm

        Thank you so much, Amy! Hope the weather turns nice soon!

        Reply
    4. Valerie says

      April 16, 2014 at 1:58 pm

      5 stars
      Oh, so lovely! I almost forgot about the 40 F temperature outside. 😀

      Reply
      • CrunchyCreamySw says

        April 17, 2014 at 1:35 pm

        🙂 Thanks, Valerie!

        Reply
    5. Allie|Baking a Moment says

      April 15, 2014 at 7:25 pm

      5 stars
      What a perfect breakfast treat for this time of year. Love what you've done with the photos here, Anna!

      Reply
      • CrunchyCreamySw says

        April 17, 2014 at 1:35 pm

        Thank you, Allie!

        Reply
    6. Chelsea says

      April 15, 2014 at 4:30 pm

      5 stars
      I love lucky leaf pie filling! What a great idea to put it in a turnover! Yum! Pinned!

      Reply
      • CrunchyCreamySw says

        April 17, 2014 at 1:32 pm

        Thank you, Chelsea!

        Reply
    7. Jennie @themessybakerblog says

      April 15, 2014 at 12:13 pm

      5 stars
      I could easily take down three. These look deeelicious!

      Reply
      • CrunchyCreamySw says

        April 15, 2014 at 3:06 pm

        Thanks, Jennie!

        Reply
    8. Stacy | Wicked Good Kitchen says

      April 15, 2014 at 12:03 pm

      5 stars
      Yum! Anna, your turnovers look phenomenally good! Perfect for spring and summer breakfast and brunch. Lovely photography, too, my friend. 🙂 Thanks for sharing! Pinning (of course)!

      Reply
      • CrunchyCreamySw says

        April 15, 2014 at 3:06 pm

        Thank you so much, Stacy!

        Reply

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