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    You are here: Crunchy Creamy Sweet / Dessert / Apple Cranberry Crisp Recipe

    Apple Cranberry Crisp Recipe

    Published: Nov 14, 2013 · Modified: Jul 22, 2019 by Anna 12 Comments · This post may contain affiliate links.

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    Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.

    Side shot of apple cranberry crisp on plate.

    APPLE CRANBERRY CRISP

    May I suggest one of the most popular Fall desserts: a fruit crisp. My version, Apple Cranberry Crisp, is one of the easiest desserts to make, yet very comforting and delicious. Sweet apples, slightly tart dried cranberries - baked under almond, oats, brown sugar topping. Use your favorite baking dish and serve this treat during holidays.

    I wouldn't limit this dessert to Thanksgiving. I think it would be great for Christmas too. The topping couldn't be simpler to make: just mix all ingredients in a bowl and sprinkle evenly over the filling. The scent that whiffs through the house while the crisp is baking is fabulous. I hope you will enjoy it! For a gluten-free version, check out my Berry Crisp.

    HOW TO MAKE APPLE CRANBERRY CRISP?

    • Grease a 2-quart baking dish and preheat oven.
    • Arrange apple slices in the dish. Sprinkle cranberries on top. Drizzle lemon juice over the fruit. Sprinkle granulated sugar over the fruit.
    • In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds. Cut in butter. Sprinkle the topping evenly over the filling.
    • Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
    • Serve warm.

    MORE CRISP RECIPES:

    Gluten-Free Berry Crisp

    Slow Cooker Peach Crisp

    APPLE CRANBERRY CRISP RECIPE:

    Apple Cranberry Crisp - sweet and crunchy dessert.

    Apple Cranberry Crisp

    Author: Anna
    Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 6 people
    Calories 349 kcal

    Ingredients
     
     

    • 4 cups sliced apples Granny Smith and Gala
    • 3 tablespoon granulated sugar
    • 2 tablespoon lemon juice
    • ½ c dried cranberries
    • ½ c old-fashioned oats
    • ½ c packed light brown sugar
    • ¼ c all-purpose flour
    • ½ teaspoon ground cinnamon
    • ¼ c butter
    • ½ c chopped almonds

    Instructions
     

    • Grease a 2 quart baking dish. Set aside.
    • Preheat oven to 375 degrees F.
    • Arrange apple slices in the dish.
    • Sprinkle cranberries on top.
    • Drizzle lemon juice over the fruit.
    • Sprinkle granulated sugar over the fruit.
    • In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds.
    • Cut in butter.
    • Sprinkle the topping evenly over the filling.
    • Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
    • Serve warm.

    Nutrition

    Calories: 349kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 221mg | Fiber: 4g | Sugar: 39g | Vitamin A: 280IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.3mg
    Tried this recipe?Leave a comment with rating below!

    Side shot of apple crisp in baking dish.

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      Recipe Rating




    1. CharInCincy says

      November 29, 2013 at 7:48 pm

      Anna, this came out FABULOUS!~ There was nearly no waiting for it to cool 😀 thank you again!~

      Reply
    2. Colette says

      November 19, 2013 at 7:04 pm

      This looks like it would be a hit at our house. I think I'll make it for Thanksgiving. Thanks, doll! xo

      Reply
    3. Kate | Food Babbles says

      November 16, 2013 at 8:34 pm

      Love the flavors going on here! One of my all-time favorite combinations and that oat crisp topping looks amazing. I'll definitely be making this soon. Perfect for thanksgiving!

      Reply
      • CrunchyCreamySw says

        November 17, 2013 at 11:34 am

        Thanks, Kate!

        Reply
    4. Curry and Comfort says

      November 16, 2013 at 8:25 am

      Love the flavors of the tart cranberry with the sweet apple. Looks perfect. 🙂

      Reply
      • CrunchyCreamySw says

        November 17, 2013 at 11:34 am

        Thank you, Ramona!

        Reply
    5. sally says

      November 15, 2013 at 5:27 pm

      I love fruit crisps, Anna! And apple is my very favorite kind. I don't think I've ever added cranberries. Must try!

      Reply
      • CrunchyCreamySw says

        November 15, 2013 at 10:51 pm

        You will love it with cranberries, Sally! Thank you!

        Reply
    6. Courtney says

      November 15, 2013 at 1:28 pm

      I LOVE crisps. They're probably my favorite dessert. This one is so perfect for the season and looks like it could easily be made gluten free too! Win!

      Reply
      • CrunchyCreamySw says

        November 15, 2013 at 10:50 pm

        Thanks so much, Courtney!

        Reply
    7. Stacy says

      November 14, 2013 at 5:04 pm

      Lovely apple crisp, Anna! It just isn't autumn without apple crisp, is it? I make at least 3 of these per year (yes, with fresh cranberries!), but have only made 1 this year and didn't for the blog...which needs to be done since my photography wasn't very good in the beginning. I usually make mine with pecans and can't wait to try your recipe with almonds! Pinning tonight (of course!) xo

      Reply
      • CrunchyCreamySw says

        November 15, 2013 at 11:46 am

        Thank you so much, Stacy! I always stock up with fresh cranberries around holidays and keep them in the freezer through out the year. 🙂 Thank you for pinning!

        Reply

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