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    You are here: Crunchy Creamy Sweet / recipe / Gluten Free Berry Crisp

    Gluten Free Berry Crisp

    Published: Jun 24, 2015 · Modified: Nov 5, 2019 by Anna 16 Comments · This post may contain affiliate links.

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    Gluten Free Berry Crisp - super easy and delicious dessert baked in a skillet! The coconut-oat topping is crazy good! 

    Gluten-free Mixed Berry Crisp - healthy version of a classic dessert. crunchycreamysweet.com

    Summer time is about easy dessert and almost always with fresh fruit. Even if they are not the main star of the dish, they can always be the garnish. I absolutely adore summer berries! It makes me happy to see my kiddos munch on them, juice pouring down their hands - happy faces!

    There are times, when I manage to keep a container or two for a special dessert. Like this Berry Crisp - one of our favorite Summer desserts. It also happens to be gluten free, thanks to the coconut-oat topping that is crazy good!

    Gluten Free Berry Crisp - the topping is out of this world! crunchycreamysweet.com

    This crisp is bursting with berry flavor. There is more fruit than topping but feel free to double the coconut-oat mixture for a thicker layer. I always recommend adjusting a recipe to your likings! I think a scoop of a coconut sorbet or ice cream would add more sweetness since the raspberries can make it a little tarty. The topping contains just a few ingredients that most likely are already in your pantry: unsweetened shredded coconut, old-fashioned oats, coconut oil and brown sugar. It makes the dessert healthy and lets people with gluten allergy have a sweet ending to a meal. You will love it!

    I baked my crisp in a cast iron skillet because I just adore skillet desserts, but you can bake it in a casserole dish too. Feel free to use blueberries in place of raspberries or make a mix of all three. Whatever you have on hands - use it! The prep time for this dessert is minimal.

    Easy, healthy and absolutely delicious - that's exactly what this Berry Crisp is!

    Enjoy!

    Gluten-free Mixed Berry Crisp - healthy version of a classic dessert. crunchycreamysweet.com

    Gluten Free Berry Crisp

    Author: Anna
    Gluten Free Berry Crisp - super easy and delicious dessert baked in a skillet! The coconut-oat topping is crazy good!
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 5 people
    Calories 292 kcal

    Ingredients
     
     

    • 10 oz . fresh strawberries washed, hulled and sliced thick
    • 6 oz . fresh raspberries washed
    • 2 Tablespoons packed light brown sugar
    • ½ cup unsweetened shredded coconut
    • ⅔ cup old-fashioned oats
    • ¼ cup packed light brown sugar
    • ½ teaspoon salt
    • ¼ cup coconut oil

    Instructions
     

    • Lightly grease 10" cast iron skillet with coconut oil.
    • Preheat oven to 350 degrees F.
    • Place strawberries and raspberries on the bottom of skillet. Sprinkle with two tablespoons brown sugar and gently toss (you can do this step in a bowl but doing it in a skillet makes one less dish dirty!).
    • In a medium mixing bowl, stir together coconut, oats, brown sugar and salt. Add coconut oil and stir well.
    • Sprinkle the topping mixture over the berries.
    • Bake the crisp for 30 to 32 minutes, or until bubbly on the edges.
    • Let cool before serving.
    • Serve with a scoop of coconut sorbet or ice cream, if desired.

    Nutrition

    Calories: 292kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 14g | Sodium: 241mg | Potassium: 242mg | Fiber: 5g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 42.2mg | Calcium: 39mg | Iron: 1.3mg
    Tried this recipe?Leave a comment with rating below!

     

    Gluten-Free Berry Crisp - super easy and delicious dessert baked in a skillet. The coconut-oat topping is crazy good! crunchycreamysweet.com

    If you like this recipe and will give it a try, snap a photo and share it on social media! Tag me #crunchycreamysweet or @crunchycreamysweet on Instagram! I'd love to see what's happening in your kitchen! 

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    Reader Interactions

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      Recipe Rating




    1. Erin says

      May 28, 2017 at 8:55 pm

      5 stars
      I didn't have the berries called for in the recipe, so I used what was growing in my yard, boysenberries, blueberries and strawberries. I also doubled the topping. This was so easy to prepare and was so yummy with the coconut topping.

      Reply
    2. Cookin Canuck says

      June 28, 2015 at 12:35 pm

      5 stars
      What a perfect way to celebrate summertime! And I love your suggestion of serving it with a scoop of coconut sorbet or ice cream.

      Reply
    3. Amanda says

      June 27, 2015 at 6:14 pm

      5 stars
      I could totally just take this pan and a spoon and be quite content with myself for breakfast or dessert! LOVE berry anything!YUM

      Reply
    4. Kelly says

      June 26, 2015 at 3:35 am

      5 stars
      This looks incredible, Anna! Berry crisps are my favorite summer dessert! I love that you made this in a cast iron! The coconut and oats sounds perfect!

      Reply
    5. Lauren says

      June 25, 2015 at 8:52 pm

      5 stars
      I'm obsessed with berries right now. This crisp looks divine! Gorgeous photos, too.

      Reply
    6. Angie says

      June 25, 2015 at 9:47 am

      5 stars
      I love making Gluten Free crisps for my brother's girlfriend! I love making them in cast iron skillets too!!

      Reply
    7. The Food Hunter says

      June 25, 2015 at 9:07 am

      5 stars
      skillet desserts are fun and easy. I am loving the coconut topping

      Reply
    8. June says

      June 25, 2015 at 9:05 am

      5 stars
      That looks scrumptious! The coconut-oat topping sounds delicious 🙂

      Reply
    9. Erin says

      June 25, 2015 at 7:06 am

      5 stars
      Aaaah! What did you do that I can now view your page?! Is the CDN gone? Whatever you did, I'm happy about it because I can finally pin stuff!

      And I'm obviously all over this crisp. GF, dairy-free and whole grain without any funky ingredients! Totally my kind of recipe. 🙂

      Reply
    10. Lauren Kelly Nutrition says

      June 24, 2015 at 9:18 pm

      5 stars
      This looks amazing! I am obsessed wit anything berry these days!

      Reply
    11. Ashley says

      June 24, 2015 at 4:52 pm

      5 stars
      Crisps are by far my FAVORITE summer dessert! There is just nothing better than that streusel!

      Reply
    12. Lana says

      June 24, 2015 at 2:51 pm

      5 stars
      Summer berries are such a wonderful treat. I look forward to them all year long. And that coconut-oat topping...wow!

      Reply
    13. Brenda says

      June 24, 2015 at 2:18 pm

      5 stars
      I agree summer is all about easy desserts and this one is no exception!

      Reply
    14. Kate says

      June 24, 2015 at 10:05 am

      5 stars
      I'm really, really in love with this!! I could eat the whole thing all by myself!

      Reply
    15. Sues says

      June 24, 2015 at 6:59 am

      5 stars
      This could totally be breakfast, right??

      Reply
    16. Tori says

      June 24, 2015 at 6:48 am

      5 stars
      What a sweet and healthy treat!

      Reply

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