Apple Cranberry Crisp - sweet and crunchy dessert.

Apple Cranberry Crisp

Apple Cranberry Crisp - sweet apple and slightly tart dried cranberries covered with crispy almond topping. This easy and delicious Apple Cranberry Crisp is a perfect Thanksgiving celebration.
Course Dessert
Cuisine American
Keyword apple cranberry crisp
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 349 kcal
Author Anna


  • 4 cups sliced apples Granny Smith and Gala
  • 3 Tbsp granulated sugar
  • 2 Tbsp lemon juice
  • 1/2 c dried cranberries
  • 1/2 c old-fashioned oats
  • 1/2 c packed light brown sugar
  • 1/4 c all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 c butter
  • 1/2 c chopped almonds
US Customary - Metric


  1. Grease a 2 quart baking dish. Set aside.
  2. Preheat oven to 375 degrees F.
  3. Arrange apple slices in the dish.
  4. Sprinkle cranberries on top.
  5. Drizzle lemon juice over the fruit.
  6. Sprinkle granulated sugar over the fruit.
  7. In a medium mixing bowl, stir together oats, brown sugar, flour, cinnamon and almonds.
  8. Cut in butter.
  9. Sprinkle the topping evenly over the filling.
  10. Bake the crisp for 30 to 35 minutes, until the apples are tender and the topping is golden.
  11. Serve warm.
Nutrition Facts
Apple Cranberry Crisp
Amount Per Serving
Calories 349 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 74mg3%
Potassium 221mg6%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 39g43%
Protein 4g8%
Vitamin A 280IU6%
Vitamin C 5.8mg7%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.