Homemade enchilada sauce made with just 7 ingredients is my new favorite diy recipe. I will never buy it in a can again!
ENCHILADA SAUCE
Necessity is the mother of invention. Isn’t that what they say? In my kitchen, a lot of diy recipes happen because I simply don’t want to run to the store for just one thing. And then you do a happy dance because you just made the-bomb-dot-com sauce that is not only cheaper but took 5 minutes to whip up. #winning I make my own Alfredo sauce, BBQ sauce and now this enchilada sauce.
This homemade red enchilada sauce happened because my local Aldi’s doesn’t carry enchilada sauce and I don’t want to stop at another store just to get one thing. Call it lazy, I call it time-saving. 😀
HOW TO MAKE BLENDER ENCHILADA SAUCE?
- Start by adding onion, garlic, tomato sauce, water, chili powder, ground cumin and salt to blender.
- Blend until smooth. The sauce should be thick.
- Store in a glass jar in the fridge for up to 1 week.
Ingredients for Homemade Enchilada Sauce:
- onion
- garlic
- chili powder
- ground cumin
- salt
- tomato sauce
- chicken stock
More Homemade Sauce Recipes:
How much sauce does this recipe make?
This recipe is really quick and easy. It makes 3 cups of sauce, which makes it way cheaper than buying the sauce in a can. Before I never had enough sauce from just one can. I like to dip the corn tortillas in warmed up sauce to soften them and make them more roll-able. If you know what I mean. The rest of the sauce goes all over the enchiladas and is topped with cheese. Then all you need to do is bake them! So crazy good! If you have any sauce leftover, make my 20-Minute Chicken Enchilada Soup! It’s a family favorite!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!
Homemade enchilada sauce made with just 7 ingredients is my new favorite diy recipe. I will never buy it in a can again!
- 1/2 cup yellow onion roughly chopped
- 3 cloves garlic
- 3 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 teaspoon salt
- 16 oz. tomato sauce
- 1 cup water or chicken stock
- Place all ingredients in a blender.
- Blend until smooth. It will be thick. You can add more water or stock if you like thinner sauce.
- Place in a jar with lid and store for up to a week.
Recipe Video
Christy says
March 23, 2019 at 4:03 pmI really like this sauce. The more I can make at home the better. I dehydrate tomatoes, from our garden, all last summer. Now I can use that tomato powder to make this recipe as well. Thank you for such an easy recipe!
Anna@CrunchyCreamySweet says
March 28, 2019 at 5:17 pmI agree! I stopped buying it since it’s so easy to make. Thank you for trying my recipe, Christy!
Natalie says
March 14, 2019 at 4:26 pmWe just finished our enchiladas made with this sauce! OMG! So easy and so delicious. I will never buy it in a can again. Thank you so much for the recipe, Anna!
Arden says
October 30, 2018 at 6:58 amThis has been my go to recipe for awhile now and I thought I’d say thanks! Also I swap the tomato sauce for canned diced tomatoes frequently and it also works well, just takes some extra blending! 🙂
Jen says
August 17, 2018 at 2:42 pmJust made this and it’s really good! Now I can’t wait for dinner. Made the beef 3 days ago for tacos and having the enchiladas tonight. I’ve made homemade enchilada sauce before but this is definitely the quickest, easiest and most delicious. Thanks so much!
Anna@CrunchyCreamySweet says
August 18, 2018 at 10:45 pmHi Jen! That’s fantastic! I am so happy to know you love the sauce! It’s my go-to! Thank you so much for trying my recipe and for the comment!
Karen Nicholl says
July 19, 2018 at 8:51 amI am so happy that I gave this recipe a try, it is wonderful and easy. I have several recipes for enchilada sauce that I have tried that do not have any tomato product in them at all, they mentioned that it is the authentic way, I can only say that it is the tomatoes that gives it the taste that I enjoy. Thank you so much for sharing.
Margie says
June 10, 2018 at 6:54 pmCould I replace the tomato sauce with tomato paste? If so, how much would you recommend? Thanks for the recipe!
LarryH says
January 4, 2019 at 1:55 pmThat’s how my mother made it. One can tomato paste (6oz) and 3 cans of water.
MARY says
June 10, 2018 at 6:27 pmWow! This was great! I wanted enchiladas one night for dinner, but didn’t have any enchilada sauce. I looked on Pinterest and saw your recipe and it was simple with few ingredients. I made it using my immersion blender instead of the standing blender. Easy, tasted great, my husband said never buy store bought again! Thanks for a great recipe!
Lindsay says
January 15, 2018 at 5:33 pmI am making this tonight and the enchiladas smell delicious! I am wondering if the remainder of the sauce could be frozen.
Gabe says
December 21, 2017 at 2:13 pmThe sauce is realy good and easy to make, but 3 tbsp chili powder was way too much!
Half the family couldn’t eat the enchilada casserole I made with the sauce because it was far too spicy. :/ So going to make it again, with less/no chili powder.
Marie Peterson says
November 12, 2017 at 5:26 pmI made this and it was awesome. I have used it in another recipe as well. Great recipe.
Anna@CrunchyCreamySweet says
November 16, 2017 at 1:38 pmHi Marie! That’s wonderful! Thank you so much!
Elaine says
November 2, 2017 at 10:27 amI like all recipes that say 5 minutes because it is a very fast-pace world we are living it AND it is quite hard to make something really good in that amount of time. But looking at your recipe I can only say that the result is outstanding! You did a fantastic job and I am happy I found your blog!
Marla says
September 26, 2017 at 8:27 amI wanted to make enchiladas for supper and realized I had no red sauce so jumped onto Pinterest and found this simple recipe, this recipe is so easy and delicious, I did add a can of diced tomatoes with green chilis and used water. I will no longer buy the canned sauce.
Maggie says
August 26, 2017 at 2:46 pmCan’t wait to try it!
Anna@CrunchyCreamySweet says
August 30, 2017 at 10:27 pmThanks, Maggie!
Eric says
August 26, 2017 at 2:41 pmSo easy, gotta try it 🙂
Anna@CrunchyCreamySweet says
August 30, 2017 at 10:27 pmAbsolutely! I hope you love it!
R says
July 27, 2017 at 9:30 amWow! Surprisingly good! I was a bit skeptical since the only enchilada sauce I’ve made was cooked (Emeril’s) but this was great! Thanks for the recipe!
Lynn says
July 23, 2017 at 9:35 amThank you so much for this recipe. My family loves enchiladas but I hardly ever make them because of the cost involved. I am usually making them for 10 or more people (several being teenagers who love to eat) who want a a lot of sauce on their enchiladas and it gets very expensive. Being able to make this inexpensive sauce will make this dish much more affordable and allow me to make my family’s favorite dish much more often.
Melinda says
June 3, 2017 at 12:55 pmHow long would this keep for in the fridge? Was thinking about making this for a gift basket. It looks amazing!
Amanda says
March 12, 2017 at 5:31 pmThis recipe is AMAZINGLY simple to make and absolutely delicious! I’m not a chef and generally if a recipe calls for my 5 ingredients… I pass it along to my husband who really enjoys cooking. My husband was out of town for the weekend so some weekly meal prep was on left to me. My daughter requested pulled chicken burritos. Usually simple easy enough however I live in Michigan & it’s still snowing in March and I didn’t have any red enchilada sauce… I was not about to venture out to the grocery store on a Sunday cold afternoon ! Thank you for this deliciousness of a recipe!!!
Anna@CrunchyCreamySweet says
March 12, 2017 at 5:38 pmHi Amanda! THANK YOU so much for this comment. It made my day! That is exactly why I share recipes here on my blog. I am so happy to know you love this recipe! Have a beautiful week! -Anna
Carrie Gibney says
January 18, 2017 at 9:27 pmI actually stopped making enchiladas and enchilada casserole for a while because of how much I disliked the store bought sauce. Then I found this. It’s beyond easy, very tasty, and the perfect amount of sauce for a good casserole.
Thank you!
Brittany says
December 6, 2016 at 4:25 pmThis recipe is delicious and so easy to make. I love that it is minimal ingredients and only takes a few minutes to make. Having lil ones in the house i am always short on time.
Becky says
September 8, 2016 at 7:12 pmCould I freeze this sauce?
Marla says
September 26, 2017 at 8:15 amI froze 1/2 of mine, since I only cook for 2 people now this made more sauce than I needed. I’m sure it will be just fine for the next time.
Titan Tyler says
June 14, 2016 at 4:20 pmTHIS RECIPE IS THE BOMB and so easy. I used dried miced onion cause it was all I had. I did cut back on the chili powder to 1 T. Then I heated it in the microwave, added about 1/4cup velveeta and 1T butter. I was looking for a light color like a mexican restaurant here. It Tastes identical and they charge 16- for a 3 enchilada dinner. I have spent years and lots of $$$ trying cream, milk, evap, sour cream standing over the stove for hours, trying to recreate their sauce. Thanks so much for this recipe
Anna@CrunchyCreamySweet says
June 14, 2016 at 10:57 pmHi Titan! THANK YOU so so much for this comment! I am so happy to know that you love this recipe! I totally want to try your additions – sounds crazy delicious! 😀
Maris Callahan says
April 13, 2016 at 4:58 pmMmm enchiladas! Love this idea
Jessica - The Novice Chef says
April 11, 2016 at 10:11 amI love homemade enchilada sauce and I don’t do it enough! Looks wonderful!
Nutmeg Nanny says
April 8, 2016 at 6:38 amLove how easy this is to make! I love my high powered blender!
carrie @ frugal foodie mama says
April 7, 2016 at 9:03 amI have never made my own enchilada sauce before, but now I totally want to try after seeing how easy your recipe is! 🙂
Kimberly @ The Daring Gourmet says
April 6, 2016 at 10:35 pmEnchilada sauce is one of the things I so often don’t have when I need it. This homemade version is so quick and simple, I wouldn’t even bother buying it again!
Erin @ Texanerin Baking says
April 6, 2016 at 4:57 pmHaha. I love that that if it Aldi doesn’t have it, you make it yourself. 😀 And thank goodness you did because this looks delicious! And so easy.
Krista says
April 6, 2016 at 3:16 pmWell now I am going to have to make Enchiladas!
Medha says
April 6, 2016 at 10:21 amThis looks fabulous! I love the tomato and spice mix you used in this sauce 🙂