Fresh Cranberry Muffins Recipe

Fresh Cranberry Muffins – bakery style. A perfect breakfast during this holiday season!

cranberry muffins 1 Fresh Cranberry Muffins Recipe

 Meet my new favorite breakfast this season.

Fresh Cranberry Muffins. Bakery style.

I am super excited to finally share this recipe with you because these muffins are amazing! You simply have to try them!

Make two dozen and share some with friends and neighbors! They are showstoppers!

cranberry muffins 2 Fresh Cranberry Muffins Recipe

 I could marvel over these perfect tops forever. The Bakery Style Double Chocolate Muffins you can see on my sidebar have been tempting me to create another version. With a seasonal fruit this time. And so I did.

I am currently stocking up on cranberries for a whole year. I pop bags of them into my freezer so I can make these muffins on any day.

My kiddos loved them. Just remember we are dealing with fresh cranberries that are a tarty fruit. You can melt some butter and dip each cooled muffin into it and then roll the top in sugar if you don’t think they are sweet enough. I am a huge fan of cranberries and I loved the muffins as shown on photos.

cranberry muffins 3 744x1024 Fresh Cranberry Muffins Recipe

Fresh Cranberry Muffins Recipe

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 31 minutes

Yield: 12 muffins

cranberry muffins 1 Fresh Cranberry Muffins Recipe

Fresh Cranberry Muffins – bakery style. Perfect breakfast during this holiday season! Recipe adapted from my Double Chocolate Muffins

Ingredients

  1. 2 c all-purpose flour
  2. 1 Tbsp baking powder
  3. 1/2 tsp salt
  4. 1 large egg
  5. 1 c granulated sugar
  6. 4 Tbsp vegetable or canola oil
  7. 1 c plus 3 Tbsp sour cream or Greek yogurt
  8. 1 c fresh cranberries (bigger ones chopped)

Instructions

  1. Reserve about 1/4 of a cup of smaller cranberries to place on top of muffins.
  2. Grease the muffin tin, cups and the top. Set aside.
  3. Preheat the oven to 400 degrees.
  4. In a large mixing bowl, whisk egg for 20 seconds.
  5. Add sugar and whisk until smooth and thick.
  6. Add oil and whisk well.
  7. Add sour cream and whisk till smooth.
  8. In another mixing bowl, whisk together flour and baking powder.
  9. Add berries and stir in until evenly distributed.
  10. Fold in the dry ingredients into the wet ingredients with a rubber spatula.
  11. Do not overmix.
  12. Scoop the batter with an ice cream scoop into the muffin tin.
  13. Place reserved berries on top of the muffins. Gently press them into the batter.
  14. Bake the muffins for 21 to 23 minutes or until a toothpick inserted in the center of each muffin comes out clean.
  15. Cool on a wire rack.
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 Fresh Cranberry Muffins Recipe

Other cranberry recipes I love:

cranberry jam 1 Fresh Cranberry Muffins Recipe

 Cranberry Jam (no pectin, under 30 minutes)

apple cranberry crisp 11 Fresh Cranberry Muffins Recipe

 Apple Cranberry Crisp

diamond pastry 11 Fresh Cranberry Muffins Recipe

 Cranberry Jam Diamond Pastries


18 thoughts on “Fresh Cranberry Muffins Recipe

  1. This is total comfort in a bite!!! Beautiful! I have been craving muffins and will totally be making this!

  2. 1. There wouldn’t be any left for me to share. YUM! 2. My freezer is bursting with cranberries. 3. This is the best muffin flavor combo, yet!

  3. I am all about cranberries this year. I love their tart taste and how they burst in your mouth. Love this muffin!

  4. Can I make these with dried cranberries? I live in a tiny town that has a very poorly stocked grocery store unfortunately, so I don’t have access to fresh cranberries!

    • Hi Erin! Absolutely! You can also soak them in orange juice and cook over medium heat to make them more plump. Hope this helps!

  5. These look amazing! Would it be okay to make the dough the night before and refrigerate? I’m hoping to just pop them in the oven in the morning. Thank you for the great recipe!

    • Hi Kassi! I do not recommend refrigerating the batter over night. The muffins will not rise properly. This recipe is super easy so it won’t take long in the morning to make them. Hope this helps! Let me know if you make them! Thank you!

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