Instant Pot Sweet Potato Curry Recipe (Meal Prep) – easy vegetarian curry made with chickpeas, sweet potatoes and spinach. Perfect with rice for a simple meal prep throughout the week!
If you don’t use your Instant Pot for meal prep, you need to start right now! Making a big batch or rice or quinoa, portioning out and freezing is what I do every week. It’s a healthy option and quick side for lunch or dinner.
INSTANT POT SWEET POTATO CURRY
This simple Instant Pot Sweet Potato Curry is perfect to make on a Sunday afternoon, portion out into meal prep containers and keep in the fridge for up to 5 days. It’s healthy, vegetarian, vegan and satisfying. Delicious curry with rice makes for a delicious lunch or dinner!