vegan

Instant Pot Spaghetti Squash

October 22, 2018 by Anna@CrunchyCreamySweet 6 Comments

Instant Pot Spaghetti Squash – the fastest method to cook spaghetti squash in your digital pressure cooker! Just slice the squash in half and cook for 7 minutes!

If you are not amazed with the Instant Pot enough, let me show you how you can quickly cook a whole spaghetti squash right in your pressure cooker. It’s the easiest way, in my opinion, and you can use the cooked veggie in so many recipes for a low-carb option.

This Instant Pot Spaghetti Squash cooks in your digital pressure cooker in just 7 minutes! All you need to do is slice it in half and place in the pot. Crazy easy!

Healthy Pumpkin Muffins Recipe (Gluten-Free, Vegan)

September 17, 2018 by Anna@CrunchyCreamySweet 4 Comments

Healthy Pumpkin Muffins Recipe – soft, moist and delicious pumpkin muffins made with oat flour, no dairy or eggs! Each muffin has about 145 calories.

Pumpkin season is upon us and I am excited to share with you my favorite EASY recipe for healthy pumpkin muffins. You don’t need any special ingredients, because even the oat flour can be easily made in a blender from old fashioned oats. These muffins rise perfectly and have cracked high tops. They are soft and absolutely delicious!

These Healthy Pumpkin Muffins are gluten-free and vegan and even though we do not follow either of these diets strictly, we love these for a snack or grab-and-go breakfast! Our kids love muffins and I try to make them as healthy as I can, any chance I have. These are our favorite all year round!

Easy Oven Roasted Potatoes Recipe

September 5, 2018 by Anna@CrunchyCreamySweet 3 Comments

Easy Oven Roasted Potatoes Recipe – crispy on the outside and soft on the inside, these roasted potatoes are the easiest side dish ever!

Roasting vegetables is my favorite and my go-to way of cooking them. It makes for the most delicious side dish because roasting brings out the flavors and you can take virtually any veggie and turn it into a delicious dish the whole family will love. My Roasted Broccoli is on our menu every week and my Brussels Sprouts with the incredible Parmesan breadcrumb coating is a must for any holiday dinner.

These Easy Oven Roasted Potatoes are tossed with butter, olive oil, smoked paprika, salt and pepper and roasted to perfection. They are perfect served with roasted chicken, skillet pork chops, Instant Pot chicken thighs or packed into containers for a meal prep to use throughout the week.

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vegan