Instant Pot Pot Roast Recipe – the best pot roast cooked in the Instant Pot pressure cooker, with carrots and potatoes. This tender and melt-in-your-mouth roast is rich in flavor, a true comfort food.
When you are thinking of pot roast, you are envisioning a big cut of beef, roasting for hours with carrots and potatoes. Pot roast is a dish made with a tough cut of beef, cooked low and slow to get the meat to a stage when it’s tender and easily shredds. Carrots and potatoes are a classic vegetable company to the pot roast. Now, you can cook a rich and flavorful pot roast in your Instant Pot pressure cooker in a fraction of the time. The meat is tender, falls apart and the vegetables perfectly soft. Another favorite is my Instant Pot Guinness Beef Stew.
EASY INSTANT POT POT ROAST
Braising the meat before cooking is the secret to add flavor to a pot roast. Since the Instant Pot has a saute setting, it’s the perfect appliance to cook the pot roast in. This Instant Pot Pot Roast is cooked in beef stock, water, Worcestershire sauce and vinegar, as well as sauteed garlic, onion and mushrooms. The flavor is rich and comforting. The meat is tender and falling apart. Carrots and potatoes are soft yet not mushy.