These Braised Pork Chops are a special dinner for a special occasion. Learn this simple cooking technique and make the best bone-in pork chops with lemon garlic potatoes!
Juicy pork chops, perfectly seared on each side, cooked in the same pot with potatoes are exactly what weekend and special occasion dinners call for. This dish is very simple to make and it’s done and ready to serve in just 40 minutes. For this recipe, I used bone-in chops and will show you how to cut them. I cooked red potatoes until fork-tender and then toss them in oil, lemon zest and garlic. Once your chops are browned on both sides, you add the potatoes to the braiser and let everything finish cooking together. That way all the flavors merge into one fantastic dish!