fruit

Cranberry Relish

November 4, 2019 by Anna 7 Comments

This Cranberry Relish is the best and easy recipe for a Thanksgiving side dish. It’s made with fresh cranberries, apple and orange and sweetened with sugar and spiced with ginger and cloves.

I serve this relish with Roasted Turkey Breast or Pineapple Brown Sugar Ham for Thanksgiving and Christmas.

If you are a big cranberries fan like me, you will love this relish recipe! It’s bursting with flavors from the fresh cranberries, apple and orange. I spice it with cloves and ginger and sweeten with sugar or honey. This relish is a perfect holiday side dish idea that can be prepared last-minute as it only takes 10 minutes to make.

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Easy Apple Pie Bars

September 16, 2019 by Anna 5 Comments

These Easy Apple Pie Bars are a sweet and delicious fall dessert made with apple pie filling layer and cinnamon streusel topping.

Apple desserts are my favorite to make during fall. We love the Old-Fashioned Apple Crisp and my Best Apple Crumb Cake.

Whether it’s apple season or not, you can make quick and easy apple bars that taste like the best apple pie with a streusel topping. The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar. These Apple Pie Bars are irresistible and so delicious served with a generous scoop of ice cream!

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Old-Fashioned Apple Crisp

September 11, 2019 by Anna 8 Comments

Old-Fashioned Apple Crisp has sweet, cinnamon-spiced apple filling with crunchy brown sugar and oat topping. This crisp is best served with caramel ice cream!

This apple dessert is perfect during fall, just like my Apple Crumb Cake or my Caramel Apple Cheesecake.

Fruit crisps or crumbles are one of the easiest desserts you can make. They are also delicious and even better when served with creamy ice cream. If you are not a fan of making an apple pie but want that saucy, sweet apple filling in a dessert, this Apple Crisp is just that! You can make it easily in 3 steps and even prep it ahead of time. You can store the oats topping in a freezer and use when you are craving a warm and sweet crisp.